Menu With Price Menu Bong Su Menu

Bong Su Menu and Prices

4.6 based on 105 votes

Vietnamese

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Starters

Imperial Rolls	$9.00	crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce. MORE
Da Nang Beef Roll	$8.00	steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian. MORE
Honey Roasted Quail	$10.00	honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions. MORE
Salt & Pepper Calamari	$10.00	thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion. MORE
Shrimp Cupcakes	$8.00	rice flour crisps served w / baby prawns & scallions, may be made vegetarian. MORE
Duck Mustard Wraps	$8.00	shredded five spice duck, mango & cucumber wrapped in mustard leaves. MORE
Goi Kampachi	$12.00	kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce. MORE
Hanoi Rolls	$8.00	fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian. MORE
Bong Su Taste	$15.00	duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian. MORE

Soups, Salads & Noodles

Ha Long Bay Soup	0	$11.00	crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian. MORE

Kobe Beef Pho Soup	0	$12.00	rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs. MORE
Jungle Beef Salad	0	$13.00	grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian. MORE
Papaya Salad	0	$10.00	shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian. MORE
Ginger Chicken Salad	0	$11.00	ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian. MORE
Seared Scallops W / Glass Noodles	0	$15.00	glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian. MORE
Bun Cha Noodles	0	$13.00	grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles MORE
Lemongrass Beef Noodle Salad	0	$12.00	skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs. MORE

Entrees

Corn Dep Prawns	0	$24.00	jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce MORE
Tamarine Prawns	0	$24.00	king prawns wok tossed in tamarine's signature tamarind sauce. MORE
Mekong Bass	0	$26.00	crisp whole black bass served w / green mango, chili, tamarind & cashew salad. MORE

Lemongrass Bass	0	$23.00	curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad. MORE
Caramelized Black Cod	0	$17.00	alaskan cod caramelized in garlic, black pepper, molasses & onion MORE
Ngo Om Chicken	0	$15.00	boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om) MORE
Passion Fruit Duck	0	$21.00	five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers. MORE
Mam Ruoc Pork	0	$14.00	ground pork sauteed w / lemongrass, garlic & shrimp sauce. MORE
Shaking Beef	0	$21.00	cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad MORE
Hoisin Lamb Chops	0	$24.00	griled australian lamb chops served w / baby bok choy & string yams. MORE
Masala Lamb Curry	0	$16.00	new zealand lamb served w / a garam masala curry, cloves & onions. MORE

Vegetables

18% gratuity is added for parties of 5 or more.

Basil Tofu	0	$9.00	tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian. MORE
Chili Aubergine	0	$8.00	char grilled japanese eggplant served w / crisp leeks, may be made vegetarian. MORE

Garlic Bamboo Shoots	0	$8.00	julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian. MORE
Wok Fired Spinach	0	$8.00	vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian. MORE

Rice

18% gratuity is added for parties of 5 or more.

Empress Rice	$7.00	garlic, leeks, ginger & quail eggs, may be made vegetarian. MORE
Lemongrass	$2.00	lemongrass & kaffir lime, may be made vegetarian. MORE
Coconut	$2.00	coconut & vanilla, may be made vegetarian. MORE
Brown	$2.00	long grain japanese, may be made vegetarian. MORE
Jasmine	$1.00	white jasmine, may be made vegetarian. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.