Bonkers Restaurant Menu and Prices
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Bonkers Restaurant Menu
| Appetizers |
| Artichoke Dip |
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$8.00 |
House made creamy baked artichoke dip served with toasted tuscany bread
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| Bonkers Cheesy Waffle Fries |
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$7.00 |
Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing
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| Calamari |
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$11.00 |
Tender strips of calamari breaded and lightly fried served with dipping sauces
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| Sauteed Mushrooms |
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$8.00 |
Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce
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| Bruschetta |
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$8.00 |
Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses
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| Garlic Bread |
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$5.00 |
Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano
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| Fried Mozzarella |
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$8.00 |
Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses
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| Salads |
| House Side Salad |
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$6.00 - $9.00 |
Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons
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| Caesar Side Salad |
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$6.00 - $9.00 |
Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $4.00, add a 4 oz. salmon filet $6.00
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| Bonkers Salad |
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$11.00 |
Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $4.00,
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| Spinach Salad |
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$14.00 |
Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $6.00
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| Pasta |
| Pasta choices: spaghetti, fettuccini, linguini, bowtie, penne or gluten-free penne |
| Marinara |
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$12.00 |
Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $3.00
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| Meat Sauce |
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$15.00 |
Tender seasoned beef in our house made red sauce
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| Alfredo Sauce |
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$14.00 |
Rich creamy garlic-parmesan sauce
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| Alfredo Sauce with Chicken |
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$18.00 | |
| Alfredo Sauce Scampi Shrimp |
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$23.00 | |
| Tomato-Basil Cream |
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$13.00 |
A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $4.00, fresh vegetable medley $4.00
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| Crab Alfredo |
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$21.00 |
Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $2.00
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| Clam Sauce |
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$16.00 |
Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic
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| Burgers |
| Bonkers Burger |
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$9.00 |
Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta
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| Garlic Burger |
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$10.00 |
Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta
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| Sandwiches |
| Add artichoke dip $2.00 |
| Gyro |
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$9.00 |
Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side
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| Falafel |
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$9.00 |
Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side
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| Salmon Club |
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$13.00 |
Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side
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| Chicken Sandwich |
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$11.00 |
Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun
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| Turf |
| Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds today |
| Top Sirloin |
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Price may varies |
Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $2.00
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| New York Strip Steak |
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Price may varies |
Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $2.00
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| Filet Mignon |
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Price may varies |
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00
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| Lamb Sirloin |
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Price may varies |
A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side
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| BBQ Baby Back Ribs |
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$20.00 |
Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce
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| French Cut Pork Chop |
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$18.00 |
A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $3.00
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| Bonkers Chicken Breast |
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$18.00 |
Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses
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| Surf |
| Seared Ahi Tuna |
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$20.00 |
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce
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| Idaho Trout |
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$18.00 |
Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce
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| Coconut Shrimp |
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$23.00 |
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce
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| Golden Breaded Shrimp |
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$22.00 |
Breaded shrimp fried to a golden brown and served with spicy cocktail sauce
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| Shrimp Scampi |
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$23.00 |
Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce
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| Salmon Filet |
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$20.00 |
Salmon filet baked with parsley, garlic or cajun butter
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| Our Food |
| Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possible |
| Seared Ahi Tuna |
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$20.00 |
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce
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| Coconut Shrimp |
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$23.00 |
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce
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| Chicken Parmesan |
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$19.00 |
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce
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| Filet Mignon |
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Price may varies |
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00
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| Italian Favorites |
| Chicken Parmesan |
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$19.00 |
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce
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| Chicken Picatta or Marsala |
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$17.00 |
A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce
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| Chicken Italia |
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$22.00 |
Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce
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| Veal Parmesan |
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$21.00 |
Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce
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| Veal Picatta or Marsala |
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$19.00 |
Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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