Bonneville Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Local Seasonal House-Made Soup | $10.00 |
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| Crispy Pork Rillette | $10.00 |
With house- pickled shallots & pear mostarda
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| Butter Lettuce Salad | $11.00 |
With crisp apples, aged vermont cheddar & shaved red onion with an apple cider vinaigrette
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| Prince Edward Island Mussels | $12.00 |
Steamed in a spicy red curry - coconut broth
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| Simple Salad | $9.00 |
Local mixed greens & fresh herbs in a champagne vinaigrette, crispy parsnip chip
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| Creamy Bacon & Egg Ravioli | $12.00 |
Bathed in brown butter & parmigiano reggiano
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| Crispy Salt Cod Fritters with Lemon Aioli | $10.00 |
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| Korean BBQ Style IO Ranch Lamb Spareribs | $12.00 |
Pear butter, pickled cucumber slaw
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| Farmer's Pickle Plate | $8.00 |
Chef foraged local vegetables pickled in house
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| Scallop Crudo, Coconut, Lime, Habanero, Vanilla | $12.00 |
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| Happy Hour - Appetizers |
| Salt Cod Fritters | $6.00 |
Soup, P.E.I. Mussels in a spicy red curry coconut broth
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| Entrees |
| Seared New Bedford Sea Scallops | $24.00 |
With crispy scallion rice cake & a ruby grapefruit nage
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| Chicken Under a Brick | $20.00 |
With Fresh bay roasted potatoes, grilled romaine heart, ginger chardonnay gastrique
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| House Made Fazzoletti Pasta | $21.00 |
I O ranch lamb ragout, golden beets, whipped goat cheese, baby mustard greens
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| Smoked & Grilled Center Cut Pork Chop | $23.00 |
Mexican street corn, cotija, lime, spicy avocado crema
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| Pan Seared Black Bean & Walnut Cake | $18.00 |
Blue cheese fonduta, farm greens
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| Provencal Style Fish Stew | $25.00 |
Spicy piperade, mussels, shrimp, snapper, saffron rouille
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| Fennel & Orange Dusted Seared Duck Breast | $24.00 |
With herbed lentils du puy, frisee, orange-anise vinaigrette
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| Grilled 12 oz Angus NY Strip Steak | $26.00 |
Potato croquette, heirloom tomato & avocado salad, salsa verde
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| Grilled Pizzas |
| Classic Margherita | $11.00 |
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| I O Ranch Lamb Pizza | $13.00 |
Spicy eggplant puree, mint, lemon yogurt drizzle & manchego
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| White Pizza with Pepperoncini & Fresh Arugula | $12.00 |
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| Desserts |
| Salted Caramel Chocolate Tart | $8.00 |
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| Hazelnut Dacquoise | $8.00 |
Nutella buttercream, chocolate ganache
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| Sticky Toffee Pudding with Bourbon Caramel | $8.00 |
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| Chocolate Espresso Pots de Creme, Pistachio Brittle | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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