Bonsoiree Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 5 Course Chef's Menu |
| Scallop Curdo & Watermelon Carpaccio | $68.00 |
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.
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| Kabocha Squash Vichyssoise Ice Pond | $68.00 |
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearls, white anchovy.
0
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| Seared Ivory King Salmon | $68.00 |
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.
0
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| Rabbit Crepinette & Rabbit Loin | $68.00 |
Mochi spatzle, harissa, fennel, edamame, duck tongues (optional foie gras).
0
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| Sweet Roasted Corn Chawanmushi | $68.00 |
Corn & tarragon semi-fredo, gel, masa cake.
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| 9 Course Ichiban Menu |
| Crab And Sorrel Takoyaki | $105.00 |
Hot sauce kabayaki glaze.
0
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| Scallop Crudo & Watermelon Carpaccio | $105.00 |
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.
0
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| Shabu-Shabu Prime Beef And Berkshire Pork | $105.00 |
Chanterelles, sweet soy dashi, goma-herb paste.
0
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| Kabocha Squash Vichyssoise Ice Pond | $105.00 |
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearis, white anchovy.
0
|
| Seared Ivory King Salmon | $105.00 |
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.
0
|
| Rabbit Crepinette & Rabbit Loin | $105.00 |
Mochi spatzle, harissa, fennel, edamame, duck tongus (optional foie gras).
0
|
| Housemade Mascarpone With Red Miso | $105.00 |
Soy-balsamic, heirlooom tomato, avocado.
0
|
| Sweet Roasted Corn Chawanmushi | $105.00 |
Corn & tarragon semi-fredo, gel, masa cake.
0
|
| Chocolate Mignardise | $105.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price