Boojum Brewery Taproom Prices in Waynesville, NC 28786
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Brew Day Pretzels |
Soft baked pretzels sprinkled with salt & served with beer mustard & boojum beer cheese dipping sauce.
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| Boojum Wings |
Brined, roasted and fried to juicy perfection tossed in mild, medium, hot, jamaican jerk or BBQ sauce, blue cheese or ranch for dipping.
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| Crab Cakes |
Three jumbo lump and special blend crab cakes topped with seaweed salad & crispy wonton strips. Served with garlic chili sauce
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| Chili Cheese Fries |
Shoestring fries smothered in boojum beer cheese & house made boojum beef chili, topped with pickled jalapenos.
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| Fried Green Tomatoes |
Hand-breaded green tomatoes fried to perfection & served over a tangy pull of lemon aioli.
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| Artisinal Cheese Plate |
Three cheeses with fig jam, beer mustard, sweet fruit compote, candied walnuts & baguette crostini.
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| Hummus Crudite |
Roasted fresh vegetables and housemade hummus served with grilled pita.
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| Littleneck Clams |
Sauteed and steamed in a white wine butter sauce & served with sliced baguette.
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| Beer Battered Fried Pickles |
Crisp, dill pickle spears dipped in jalepeno beer batter and deep fried. Creamy ranch for dipping
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| Greens |
| Choice of salad dressing: blue cheese, ranch, balsamic reduction, balsamic vinaigrette, honey mustard |
| House Special Salad |
Arcadian mix greens, fresh tomato, cucumbers, sliced almonds, shredded smoked gouda & choice of dressing. Add grilled chicken, add shrimp or add salmon
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| Beet Salad |
Braised beets, aromatic arugula, toasted pumpkin seeds & goat cheese tossed in balsamic vinaigrette. Add grilled chicken, add shrimp or add salmon
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| Caesar Salad |
Crisp romaine, fresh croutons, creamy caesar dressing and shaved parmesan. Add grilled chicken, add shrimp or add salmon
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| Chili and Soups |
| Boojum Beef Chili |
Ground beef, fresh garlic, caramelized onion & tomato deglazed with rich boojum stout. Cooked slow & low and served with house made jalapeno cornbread.
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| Soup of the Day |
Ask your server about today's fresh made soup option.
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| Entrees |
| Mac & Cheese |
Macaroni noodles smothered in house-made gourmet white sauce, topped with diced tomatoes, herbs & toasted bread crumbs.
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| Balsam Beer Brat |
Boojum beer brat boiled in balsam brown ale & served on a roll with sauteed onions, peppers & sauerkraut. Served with kettle chips
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| Pan Seared Salmon |
Pan seared salmon & sauteed kale, on a bed of garlic & shallot quinoa.
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| Low Country Shrimp and Grits |
Creamy cheddar, fresh herb & smoked gouda cheese grits lined with shrimp sauteed in garlic, shallot & white wine & topped with a chipotle tomato sauce.
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| Crispy Chicken Tenders |
Fresh white meat chicken breaded and fried. Served with fries & choice of bbq or honey mustard.
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| Mushroom Rissoto |
Creamy arborio rice with shallot, garlic, white wine, cremini mushrooms & parmesan cheese
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| Sandwiches |
| All sandwiches served with fries. Sub onion rings, smoked gouda grits, roasted veggies, quinoa, side salad, cup of chili or soup for small up charge. Choice of cheeses: cheddar, swiss, smoked gouda & brie. |
| BBQ Pulled Pork Sandwich |
Slow roasted, hand pulled pork, fresh cole slaw, bbq sauce & crispy onions.
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| Lemon Chicken Wrap |
Lemon marinated chicken, romaine lettuce, smoked gouda and zesty lemon aioli, seared a la plancha.
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| House Falafel |
Black bean and chickpea falafel, feta, lettuce, fresh tomato & tangy tzatziki sauce stuffed in a pita pocket.
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| The Club |
A huge stack of applewood smoked bacon, turkey & hickory ham layered with lettuce, tomato & mayo on sour dough.
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| The Cubano |
Roasted pork loin, sliced ham, swiss cheese, dill pickle & yellow mustard served on fresh pressed cuban bread.
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| The Smoking Veg |
Roasted brussel sprouts, hummus spread & smoked gouda cheese in a whole wheat wrap.
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| Burgers |
| Local grass fed brasstown beef or housemade veggie patty. All burgers come with lettuce, tomato, pickle & onion. Served on your choice of a pretzel roll or kaiser bun. All burgers served with fries. Sub onion rings, smoked gouda grits, roasted veggies |
| The Boojum Burger |
Applewood smoked bacon, house fried onion rings & boojum ale barbecue sauce.
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| The Old Faithful |
Cheddar cheese, lettuce, tomato, pickles & onion.
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| The Carolina |
Cheddar cheese, boojum chili, house cole slaw & yellow mustard
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| The Harvest |
Brie, fig jam & arugula
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| Flatbread Pizzas |
| Margarita Pizza |
Fresh mozzarella, basil & marinara sauce topped with parmesan
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| Italian Sausage |
House-made pork sausage, roasted peppers & onions with mozzarella & parmesan cheeses
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| White Pizza |
Carmelized onions, cremini mushrooms, fresh arugala & shaved parmesan with an EVO base
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| Sides |
| Beer Battered Onion Rings |
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| Seasonal Roasted Veggies |
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| Garlic & Shallot Quinoa |
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| Fries |
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| Side Green Salad |
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| Smoked Gouda Grits |
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| Desserts |
| Dessert of the day |
Ask your server about delicious choice
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| Drinks |
| Coke, Diet Coke or Sprite |
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| Barq's Root Beer |
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| Ginger Ale |
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| Iced Tea Sweetened or Unsweetened |
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| Fresh Brewed Coffee |
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| Waynesville Soda Jerks - Local Made Soda |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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