Boon Chu 2 Thai Place Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $3.95 |
steamed japanese soy beans.
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| Thai Spring Rolls | $4.95 |
famous thai spring rolls.
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| Vegetable Rolls | $4.95 |
lettuce, cucumbers, carrots, basil leaves and dip with peanut sauce.
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| Steamed Vegetable Dumpling | $4.95 |
tofu and mixed vegetables served with homemade sauce.
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| Steamed Dumpling | $4.95 |
our homemade pork or chicken with shrimp and homemade sweet chili sauce.
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| Hoy Jor | $4.95 |
our best seller homemade appetizer made with pork, shrimp and crabmeat and wrapped in crunchy tofu skin.
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| Fish Cake | $4.95 |
* homemade fish paste, deep fried and served with peanut chili sauce.
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| Fried Tofu | $4.95 |
deep fried tofu served with peanut chili sauce.
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| Roti And Kari Curry | $4.95 |
* choice of chicken or potato.
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| Curry Puff | $4.95 |
carrot, peas, onion and potatoes curry powder wrapped in puff pastry.
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| Shrimp Rolls | $5.95 |
wrapped marinated shrimp served with plum sauce.
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| Chicken Satay | $5.95 |
chicken marinated and grilled to perfection, served with peanut sauce.
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| Fried Calamari | $6.95 |
freshly breaded crispy calamari served with chili sauce.
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| Boon Chu Munchies | $12.95 |
steamed dumplings, shrimp roll, chicken satay, spring roll and tofu tod.
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| Soup |
| Tom Yum Shrimp Soup | $3.95 |
* traditional thai soup with lemongrass, mushroom, shrimp, chili pate and lime juice.
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| Tom Ka Chicken Soup | $3.95 |
coconut chicken soup with mushroom, fresh peppers and lime juice.
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| Gang Jud Tofu Soup | $3.95 |
chicken and soft tofu soup with napa and scallion.
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| Gang Jud Woon Sen Soup | $3.95 |
chicken and glass noodle soup with napa and scallion.
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| Spicy Seafood Soup | $12.95 |
* seafood in a spicy broth soup with lemon grass and mushroom.
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| Special Rice Soup (Chicken) | $6.95 |
rice soup with julian ginger and scallion.
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| Salad |
| Thai Salad | $4.95 |
lettuce, cucumbers, tomatoes and tofu with light peanut dressing.
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| House Salad | $4.95 |
lettuce, cucumbers and tomatoes with homemade miso ginger dressing.
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| Papaya Salad | $5.95 |
* shredded green papaya with tomatoes, string beans, peanuts and garlic in a lime juice and chili dressing.
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| Mango Salad | $6.95 |
* freshly sliced mango with onions, scallion and cashew nuts with a chili lime juice.
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| Yum Voon Sen Salad | $8.95 |
* glass noodle, shrimp and chicken with red onion mixed in a chili lime juice.
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| Seafood Salad | $8.95 |
* fresh seafood with onion, scallions mixed in a special chili paste.
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| Roasted Duck Salad | $8.95 |
* crispy duck with mango, onion, scallion and cashew nuts in a chili lime juice.
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| BBQ Beef Waterfall Salad | $8.95 |
* grilled marinated beef with rice crunches, onion, mints and scallion mixed with a spicy lime juice.
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| BBQ Beef Salad | $12.95 |
* marinated beef fresh off the charcoal served with a spicy lime chili sauce on the side.
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| Fried Rice |
| Spicy Fried Rice |
* egg, onion, chili and basil leaves.
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| Spicy Fried Rice | $7.95 |
chicken, beef, vegetable
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| Spicy Fried Rice | $9.95 |
shrimp, squid, veggie duck
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| Spicy Fried Rice | $11.95 |
seafood
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| Thai Fried Rice |
thai style fried rice with egg, onion, tomatoes and scallions.
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| Thai Fried Rice | $7.95 |
chicken, beef, vegetable
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| Thai Fried Rice | $9.95 |
shrimp, squid, veggie duck
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| Thai Fried Rice | $11.95 |
seafood
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| Red Curry Fried Rice |
* egg, kaffir lime leaves and red curry paste.
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| Red Curry Fried Rice | $7.95 |
chicken, beef, vegetable
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| Red Curry Fried Rice | $9.95 |
shrimp, squid, veggie duck
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| Red Curry Fried Rice | $11.95 |
seafood
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| Pineapple Fried Rice |
thai style fried rice with egg, pineapples, onion, tomato, scallions and cashew nuts.
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| Pineapple Fried Rice | $7.95 |
chicken, beef, vegetable
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| Pineapple Fried Rice | $9.95 |
shrimp, squid, veggie duck
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| Pineapple Fried Rice | $11.95 |
seafood
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| Thai Sausage Fried Rice | $8.95 |
thai style fried rice with sweet thai sausages with egg, tomatoes, onion and scallions.
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| Salty Fish Fried Rice | $8.95 |
thai style fried rice with salty fish, chinese broccoli and egg.
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| Crab Meat Fried Rice | $10.95 |
thai style fried rice with fresh crabmeat lump, tomatoes, onion and scallions.
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| Noodle |
| Pad Thai |
rice noodle or glass noodle. sauteed with egg, tofu, scallions, bean sprouts and ground peanuts.
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| Pad Khi Mao |
* sauteed flat noodles with fresh basil, bell peppers, onion and egg in chili paste sauce.
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| Pad Si Ew |
stir fried broad noodles with egg and chinese broccoli in dark soy sauce.
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| Pad Woon Sen |
glass noodles sauteed with egg, onion, napa, carrot, baby corn, mushroom, bell pepper and broccoli in thai sauce.
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| Boon Chu Noodle |
* flat noodles, broccoli, onion, carrot, scallion, bean sprout, egg in sriracha and tomato sauce.
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| Noodle Curry |
* coconut in yellow curry, apple sliced, bean sprout, scallion and shallots.
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| Noodle Soup |
tom yum or clear soup. flat noodle or glass noodle with bean sprouts and scallions.
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| Lad Nar (Flat Noodle) |
chinese broccoli in thick brown gravy.
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| Curry* |
| Red |
red coconut curry with bamboo, kaffir leaves, basil and bell peppers.
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| Green |
green coconut curry with bamboo, kaffir leaves, basil and bell peppers.
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| Jungle |
homemade curry pasted with mix vegetables, basil and bell peppers.
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| Masaman |
masaman coconut curry with potato and peanuts.
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| Kari |
yellow coconut curry with potato, onion and dried shallots.
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| Panang |
panang coconut with string bean, kaffir lime leaves and bell pepper.
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| Fish |
| Basil Sauce |
* onion, bell peppers and chili basil sauce.
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| Garlic Sauce |
* sauteed garlic, black pepper, carrot and steamed vegetables.
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| Lad Prik |
* homemade sweet chili sauce on a bed of mixed vegetables.
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| Chu Chee Sauce |
* topping with chu chee curry on a bed of mixed vegetables.
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| Sweet And Sour |
sauteed garlic, tomato, onion, cucumber, pineapple, scallion with thai sweet and sour sauce.
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| Ginger Sauce |
* fresh ginger, onion, bell pepper, mushroom, baby corn, scallion with gravy sauce.
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| Mango Salad |
* freshly shredded mango salad with onion and scallion mixed with a lime dressing and topped with freshly grounded peanuts.
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| Entrees |
| Basil Sauce |
* homemade chili paste sauteed in onion, bell pepper and basil.
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| Pad Prik |
* homemade chili paste sauteed in onion, pepper and scallion.
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| Cashew Nut |
sauteed with onion, celery, baby corn, carrots, bell pepper, scallion and cashew nuts.
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| Ginger Sauce |
* sauteed with fresh ginger, onion, bell pepper, baby corn, mushroom and scallion.
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| Pad Garlic |
* sauteed fresh garlic with black pepper, mushroom and carrots on a bed of steamed vegetables.
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| Sauteed Chinese Broccoli |
sauteed in a light gravy sauce.
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| Sweet And Sour |
sauteed with a homemade thai sweet and sour sauce mixed with cucumber, tomato, onion, scallion and pineapple.
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| Pad Ped |
* sauteed eggplant in a thai curry paste with bell peppers and basil.
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| Prik Khing |
* sauteed string beans with thai curry paste with bell peppers and kaffir lime leaves.
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| Param |
traditional thai peanut sauce served with steamed broccoli.
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| Eggplant Basil |
* sauteed eggplant in a chili basil sauce with onion and bell peppers.
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| Volcano Chicken | $12.95 |
marinated chicken and grilled to perfection with sweet chili sauce.
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| Som Tum Choot | $12.95 |
* grilled chicken served with a fresh thai papaya salad and sticky rice.
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| Boonchu Ribs | $12.95 |
* grilled spare ribs with thai sweet chili sauce and steamed vegetables.
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| Boneless BBQ Chicken | $12.95 |
grilled bbq chicken breast with sweet chili sauce or peanut sauce and steamed vegetables.
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| Duck Tamarind | $16.95 |
crispy duck topped with homemade tamarind sauce bedded with mixed vegetables and covered in cashew nuts.
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| Duck Chili And Pineapple Sauce | $16.95 |
* crispy duck topped with chili and pineapple sauce on a bed of mixed vegetables.
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| Side Order |
| White Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Steamed Noodles | $2.00 |
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| Steamed Mixed Vegetables | $4.00 |
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| Desserts |
| Ice Cream | $3.95 |
green tea ice cream, vanilla ice cream, coconut ice cream, mango (sherbet) ice cream
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| Fried Ice Cream | $5.95 |
green tea ice cream, vanilla ice cream, coconut ice cream, mango (sherbet) ice cream
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| Fried Banana With Ice Cream | $5.95 |
green tea ice cream, vanilla ice cream, coconut ice cream, mango (sherbet) ice cream
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| Thai Custard | $5.95 |
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| Jackfruit Sticky Rice | $5.95 |
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| Lychee In Syrup | $5.95 |
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| Cheese Cake With Ice Cream | $6.95 |
green tea ice cream, vanilla ice cream, coconut ice cream, mango (sherbet) ice cream
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| Chocolate Cake With Ice Cream | $6.95 |
green tea ice cream, vanilla ice cream, coconut ice cream, mango (sherbet) ice cream
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| Beverages |
| Soda | $2.00 |
coke, diet coke, sprite, diet sprite, ginger ale, orange soda, seltzer
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| Thai Ice Tea | $3.00 |
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| Thai Ice Coffee | $3.00 |
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| Coconut Juice | $3.00 |
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| Spring Water | $3.00 |
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| Sparkling Water | $3.00 |
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| Juice | $3.00 |
orange, cranberry
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| Lunch Special |
| Chicken $6.95 / Beef $6.95 / Vegetable $6.95 / Shrimp $7.95 / Squid $7.95 / Vegetable Duck $7.95 / Seafood $10.95. * Spicy. |
| Red Curry |
* red coconut curry with bamboo, kaffir leaves, basil and bell peppers.
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| Green Curry |
* green coconut curry with bamboo, keffir leaves, basil and bell peppers.
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| Basil Sauce |
* homemade chili paste sauteed in onion, bell pepper and basil.
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| Pad Prik |
* homemade chili paste sauteed in onion, pepper and scallion.
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| Pad Thai |
rice noodles sauteed with egg, tofu, scallions, bean sprouts and ground peanuts.
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| Pad Khi Mao |
* sauteed flat noodles with fresh basil, bell peppers, onion and egg in chili paste sauce.
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| Pad Si Ew |
stir fried broad noodles with egg and chinese broccoli in dark soy sauce.
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| Spicy Fried Rice |
* egg, onion, chili and basil leaves.
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| Thai Fried Rice |
thai style fried rice with egg, onion, tomatoes and scallions.
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| Cashew Nut |
sauteed with onion, celery, baby corn, carrots, bell peppers, scallion and cashew nuts.
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| Ginger Sauce |
* sauteed with fresh ginger, onion, bell peppers, baby corn, mushroom and scallion.
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| Param |
traditional thai peanut sauce served with steamed broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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