Boondocks Brewing Tap Room & Restaurant Prices in West Jefferson, NC 28694
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special Notices |
| Notice |
Please note that our menu at the Restaurant may not always be the same as menus posted online due to the challenges of ensuring that all online menus are kept current.
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| Daily Chef's Special |
Each day our Chef and our expert Kitchen Crew create a number of special items that are not on the menu. Each day you can expect a special treat at lunch and dinner.
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| Starters |
| Tuna Tartar Tacos (4) | $10.00 |
Diced Ahi tuna tossed in a sesame oil dressing served in fried wonton taco shells and our own wasabi cream sauce
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| Loaded Beer Cheese Nachos | $10.00 |
House made tortilla chips topped with Boondocks beer cheese, diced tomatoes, red onion, jalapenos and your choice of BBQ or Cajun grilled Chicken
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| BBQ Pulled Pork Sliders | $10.00 |
Pulled pork, house made spicy vinegar based BBQ sauce, cilantro aioli slaw on 3 toasted pretzel bread slider buns
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| Boondocks Jalapeno Bottlecaps | $5.50 - $8.00 |
Beer battered fried jalapeño bottle caps served with our house made chipotle-ranch sauce
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| Beer Cheese & Pretzel Bread Sticks | $7.00 |
4 warm pretzel bread sticks served with our house made beer cheese dip
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| House Made Hummus | $6.00 |
Served with our house made tortilla chips or pita bread
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| Hot Spinach-Artichoke Dip & Chips | $9.00 |
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| Spicy Salmon-Artichoke Dip & Chips | $9.00 |
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| Fresh Made Salsa and House Made Tortilla Chips | $5.00 |
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| Wings your way | $12.00 |
Meaty wings fried golden and served with celery or carrots and your choice of ranch or bleu cheese. Plain, Mild, Hot, Honey Lager, BBQ, Buffalo Ranch, Jamaican Jerk, Mustard Jalapeno or Hot Raspberry
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| Quiche/Soup of the Day |
| Your server will tell you about our fresh house made Quiche and soup of the day |
| Quiche & cup of soup | $9.00 |
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| Quiche & side salad | $9.00 |
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| Soup | $4.00 - $6.00 |
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| Healthy Salads |
| Apple Harvest Chicken Salad | $10.00 |
Mixed greens topped with grilled chicken breast, Applewood smoked bacon, goat cheese crumbles, apple strips, grapes, and our apple honey mustard dressing
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| Fried Okra Salad | $10.00 |
Romaine topped with fried okra, tomato, red onion, shredded carrots, Kernel corn, mixed cheeses, & buttermilk ranch dressing
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| Mountaineer Spiced Pecan & Pear | $10.00 |
Mixed greens topped with grilled chicken breast, fresh pear slices, spiced pecans, Ashe County Bleu Cheese and our apple honey mustard dressing
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| Strawberry Salad | $11.00 |
Mixed greens topped with grilled chicken, goat cheese, Applewood smoked bacon, crushed walnuts and Grand Marnier infused Strawberries served with a sweet Red Wine Vinaigrette
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| Steak Salad | $12.00 |
Mixed greens topped with char-grilled Sirloin Steak, fried onions, diced tomato, cucumber & shredded blue cheese
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| Traditional Caesar Salad | $8.00 |
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| Traditional Chef's House Salad | $6.00 |
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| SANDWICHES & SUCH |
| Served with Lay's Kettle Style Chips. Substitute chips for another side for $1.00 |
| BBQ Grilled Chicken | $9.50 |
Topped with sweet BBQ sauce, Applewood smoked bacon, provolone cheese, lettuce and tomato
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| California Wrap | $9.00 |
Sliced turkey breast, Applewood smoked bacon, avocado, tomato, lettuce, & ranch dressing
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| Reuben | $9.50 |
Hot corned beef or turkey with Swiss cheese, sauerkraut and 1000 island dressing on toasted Rye bread
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| Cheese Steak | $10.00 |
Sliced sirloin steak, spicy beer cheese, grilled onions and peppers, on a toasted hoagie roll
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| Shrimp Po' Boy | $10.00 |
Shrimp sautéed in butter, garlic, redfish blackening season and Bell's Amber Ale. Served on a toasted hoagie roll with lettuce, tomato and a squeeze of lemon
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| Cajun Blackened Chicken | $9.00 |
Blackened-spiced grilled chicken topped with pepper jack cheese, tomato, lettuce and a side of chipotle ranch
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| Cranberry Turkey | $9.00 |
Oven roasted sliced turkey breast, Applewood smoked bacon and cranberry cream cheese on multigrain bread
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| Boondocks "Cuban" | $10.00 |
Warm Cuban ham, jalapeno dill pickle, Swiss cheese, Tasso ham, cilantro aioli slaw, stone ground mustard on toasted
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| Shrimp Wrap (BBQ or Spicy) | $10.00 |
Fried shrimp, lettuce, tomato, bacon, ranch dressing wrapped in a warm tortilla
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| Kobe Beef and Veal Meatloaf Hogie | $10.00 |
A slice of our special blend of 100% ground Kobe beef & Veal meatloaf topped with our fire roasted ancho chili tomato sauce, mashed potato and parmesan cheese served on a warm hoagie roll.
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| BOONDOCKS BASKETS |
| Served with Fries |
| Fried Chicken Tenders Basket | $9.00 |
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| Fried Fish Basket | $10.00 |
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| Fried Shrimp Basket | $11.00 |
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| Boondocks Burgers - 100% Locally Raised Beef |
| Served with Lay's Kettle Style Chips. Substitute chips for another side for $1.00 |
| Tumbleweed Ranch Burger | $9.00 |
Applewood Smoked Bacon, Onion Strings, Provolone Cheese, Lettuce, Tomato, Ranch Dressing
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| Carolina Burger | $9.00 |
Chili, Slaw, Mustard, & Onions
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| Horseradish Cheddar Burger | $9.00 |
Topped with Applewood smoked bacon, onion strings, cheddar cheese, lettuce, tomato and horseradish sauce
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| Bacon Blue Burger | $9.00 |
Applewood Smoked Bacon, Bleu Cheese, Lettuce, and Tomato, with a side of Bleu Cheese dressing
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| Southwest Cheddar Burger | $9.00 |
Ashe County Cheddar, beer battered jumbo onion rings and our smoky Southwest Sauce
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| Boondocks "Veggie" | $8.00 |
Black Bean Veggie Burger - Lettuce & Tomato
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| Classic Burger | $8.00 |
Lettuce and Tomato
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| Neapolitan Flat Bread Pizza |
| All of our flat bread pizzas are handmade to order |
| Margherita | $10.00 |
Tomato, basil- walnut pesto and mozzarella cheese
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| Tuscan | $10.00 |
Sausage, mozzarella, parmesan, black olives, basil, oregano and portabella mushrooms
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| Pear-Chicken-Pecan | $10.00 |
Chicken, pears, candied pecans, olive oil, onions and bleu cheese
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| Traditional White Pizza | $10.00 |
Spinach, onions, white sauce, basil, oregano, tomatoes and mozzarella cheese
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| Classic Pepperoni | $10.00 |
Pepperoni and mozzarella cheese
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| Dinner Entrees |
| Available during Dinner Hours only. |
| Pot Roast Dinner | $16.00 |
Slow braised USDA choice chuck roast served with our STOUT gravy, a side salad, fresh vegetable of the day, and choice of Side
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| Blackened Salmon | $22.00 |
Grilled Salmon seasoned with our house blackening spice then topped with HEFEWEISEN tarragon butter. Served with a side salad, fresh vegetable of the day, and choice of Potato
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| Shrimp and Grits | $20.00 |
Jumbo shrimp pan seared, tossed with a creamy bacon béchamel sauce served over house made IPA grits with Monterey jack cheese, diced tomato and green onion served with a side salad
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| Pasta Alfredo | $18.00 - $22.00 |
Angel hair pasta topped with creamy garlic parmesan cheese Alfredo sauce with your choice of chicken or shrimp served with a side salad
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| Pan Seared Filet Tips | $22.00 |
Tender filet tips pan seared and tossed in our STOUT Portobello mushroom sauce. Served over rice with our fresh vegetable of the day and a side salad
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| Dijon Encrusted Trout | $22.00 |
NC caught Trout coated in Dijon, bread crumbs and Italian seasonings. Served with a side salad, fresh vegetable of the day, and choice of potato
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| Meatball Pasta Italiano | $18.00 |
Meatballs served over angel hair pasta, topped with an IPA marinara sauce and served with a side salad
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| Kobe Beef and Veal Meatloaf | $22.00 |
Boondocks special blend of 100% ground Kobe beef and prime ground veal topped with our fire roasted ancho chili tomato sauce, and parmesan cheese. Served with a side salad, fresh vegetable of the day
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| Smothered Chicken | $18.00 |
Two Grilled Chicken Breasts topped with your choice of the following -Sun-dried tomato and Basil Cream Sauce -Stout Au poive -Southwest peppers and Sautéed Onions
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| Hand Cut Steaks (Certified Angus Beef) |
| Available during Dinner Hours only Served with a side salad, fresh vegetable of the day, and choice of potato Our hand cut Certified Angus Beef steaks are cooked to order, so please allow extra time for us to prepare your steak |
| Top Sirloin | $23.00 |
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| Ribeye | $27.00 |
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| FILET MIGNON | $28.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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