Boqueria Prices in Washington, DC 20036
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Spanish Artisanal Cheese |
| Served with raisin walnut bread. |
| Aged Mahon | $15.00 - $23.00 |
Cows milk, hard, tangy, intense, sharp, citrus.
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| Tetilla | $15.00 - $23.00 |
Cows milk, semi-soft, mild flavored, buttery and tangy.
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| Cana de Cabra | $15.00 - $23.00 |
Goats milk, soft, citrus, creamy, slightly grassy.
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| Aged Manchego | $15.00 - $23.00 |
Sheeps milk, hard, notes of caramel and nuts.
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| Madurat | $15.00 - $23.00 |
Goats milk, semi-soft, sweet, bright, citrus.
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| Idiazabal | $15.00 - $23.00 |
Sheeps milk, semi-hard, buttery, lightly smoked
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| Valdeon | $15.00 - $23.00 |
Goat, sheep, and cows milk, soft, creamy, sharp blue
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| Cheese and Charcuterie Plates |
| Tabla de Quesos | $19.00 |
Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread
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| Tabla de Embutidos | $19.00 |
Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate
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| Tabla de Quesos y Embutidos | $28.00 |
Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread
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| Spanish Charcuterie |
| Served with olives and pan con tomate. |
| Jamon Serrano | $9.00 |
Jamones de segovia serrano ham, aged 18 months.
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| Fuet | $5.00 |
Catalan style hard pork sausage.
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| Sobrasada | $5.00 |
Soft pork sausage from the island of mallorca, made with pimenton.
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| Jamon Iberico de Bellota - 5 | $32.00 |
1oz hand-carved, acorn-fed Iberico ham, aged for 36 months.
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| Chorizo Iberico | $7.00 |
Acorn-fed, mildly spicy, pork sausage cured in pimenton.
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| Salchichon Iberico | $7.00 |
Acorn-fed spiced pork sausage, cured with garlic and herbs.
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| Lomo Iberico | $14.00 |
Dry cured, acorn-fed pork loin.
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| Desserts |
| Churros con Chocolate | $7.00 - $12.00 |
Traditional fried dough, thick hot chocolate.
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| Churros Rellenos | $10.00 - $16.00 |
Churros filled with nutella, cinnamon sugar.
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| Arroz con Leche | $7.00 |
Rice pudding, candied lemon, cinnamon cookie, lime zest.
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| Torrija | $8.00 |
Caramelized spanish toast, plum compote, coffee ice cream.
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| Crema Catalana Clasica | $7.00 |
Caramelized creamy custard.
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| Turron | $7.00 |
Almond and hazelnut cake, dulce de leche ice cream, honey, chantilly.
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| Meli Mato | $7.00 |
Whipped fresh cows milk ricotta cheese, seasonal fruits and nuts.
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| Coffee |
| Carajillo | $6.00 |
Espresso with brandy, rum or anis.
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| Carajillo Martini | $13.00 |
Crema de alba, licor 43, chilled espresso.
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| Cafe Solo | $3.50 |
Espresso.
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| Cortado | $4.00 |
Espresso with a splash of steamed milk.
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| Cafe con Leche | $4.50 |
Espresso with steamed milk.
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| Chocolate Caliente | $6.00 |
Hot chocolate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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