Bordinos Prices in Fayetteville, AR 72701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads & Small Plates |
| Triple Threat | $6.50 |
Grana padano, roasted garlic, balsamic vinegar
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| Soup | $5.00 |
Cream of tomato and featured
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| House Salad | $7.50 |
Mixed greens, roma tomatoes, balsamic vinaigrette, croutons, chevre
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| Caesar Salad | $7.50 |
Romaine, traditional caesar dressing, grana padano, croutons
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| Arugula Salad | $8.00 |
Toasted walnuts, moody blue gorgonzola, asian pears, citrus vinaigrette
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| Diver Scallops | $15.00 |
Sauteed sweet corn and sugar snap peas, sweet carrot pesto, roasted pepper coulis
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| Beef Tenderloin Meatballs | $10.00 |
Port wine tomato sauce, parmesan crisps
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| PEI Mussels | $12.00 |
Spicy tomato broth, parsley, grilled sourdough
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| Calamari | $9.00 |
Cajun seasoned, spicy tomato sauce
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| Crabcake | $12.50 |
Romesco
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| Charcuterie & Cheese Plate | $13.00 |
Duck liver pâté, two artisan cheeses, cured meat, grilled sourdough, accompaniments
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| Pastas |
| All pastas, except lasagnas, may be substituted for gluten-free fusilli or risotto |
| Cappelini Pomodoro | $15.50 |
Muddled heirloom tomato, basil, chevre, white wine tomato sauce
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| Beef Rigatoni | $19.50 |
Green beans, sun dried tomatoes, port wine cream sauce
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| Ricotta-Chevre Gnocchi | $18.00 |
House made bacon, english peas, rainbow baby carrots, white wine butter herb sauce &20.00, dried tomatoes, shiitakes, asparagus, spinach, white wine cream sauce
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| Chicken Fettuccine |
Sun
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| Venetian Style Beef Ragu Lasagna | $19.00 |
Spinach, mozzarella, spicy tomato sauce
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| Boar Fettuccine | $18.50 |
Shiitakes, roasted peppers, arugula, grana padano, tomato sauce
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| Portobello Mushroom Lasagna | $19.50 |
Ricotta bechamel, mozzarella, smoked gouda, basil pesto
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| Tortellini | $18.00 |
Spinach, mozzarella, tomato sauce
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| Vegetable Risotto | $16.50 |
Asparagus, english peas, summer squash, chevre, white wine mascarpone cream sauce
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| Beef, Game & Fish |
| Braised Lamb Shank | $30.00 |
Herb spaetzle, grilled zucchini & summer squash, lamb jus
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| Beef Tenderloin | $38.00 |
Roasted red potatoes, asparagus, gorgonzola butter
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| Salmon | $29.00 |
Orzo pilaf, grilled baby bok choy, chimichurri
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| Market Fish |
Chefs choice, prepared fresh daily
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| Chicken | $28.00 |
Mashed potatoes, sauteed brussels sprouts with pancetta, truffle marsala cream sauce
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| Duck Breast | $34.00 |
Parsnip puree, sauteed greens, grilled peaches, honey balsamic gastrique
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| Cioppino | $26.00 |
Market fish, salmon, shrimp, mussels, calamari, court bouillon, grilled sourdough, add half portion of cappelini pasta $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price