Boscos Prices in Nashville, TN 37212
Hours of Operation
- Mon: 10:30 am - 12:00 am
- Tue: 10:30 am - 12:00 am
- Wed: 10:30 am - 12:00 am
- Thu: 10:30 am - 12:00 am
- Fri: 10:30 am - 12:00 am
- Sat: 10:30 am - 12:00 am
- Sun: 10:30 am - 12:00 am
Restaurant Menu
| Appetizers |
| Hot Spinach & Artichoke Dip | $8.00 |
A savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini.
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| Hummus | $7.50 |
Zesty black bean hummus served with fresh naan.
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| Crab Cakes | $10.00 |
Lump crab meat, fresh red pepper, scallions; served with lemon aioli.
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| Calamari | $7.50 |
Hand breaded and fried to perfection; served with chile infused marinara.
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| Smoked Duck Spring Rolls | $7.50 |
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage; served with spicy szechwan chile sauce.
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| Soup & Salads |
| Choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings. |
| Fresh Daily Soup | $4.00 |
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| Boscos' House Mista | $4.25 |
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressing.
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| Boscos House Caesar | $5.25 |
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing; add anchovy filets $1.00, add grilled chicken $4.75, add portabella mushrooms $4.75, add grill
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| Chopped Chicken Salad | $10.00 |
Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken.
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| Fried Chicken Salad | $10.00 |
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.
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| Seared Tuna Salad | $13.00 |
Sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.
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| Gorgonzola Pear Salad | $9.50 |
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette.
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| Spinach Berry Salad | $9.50 |
Fresh strawberry, goat cheese, spiced walnuts, red onion; tossed in raspberry vinaigrette.
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| Sandwiches |
| Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1.00). side salads and soups: $2.25. |
| Blackened Grouper Sandwich | $10.00 |
Grouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.
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| Boscos Burger | $10.00 |
Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese.
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| Smoked Chicken Club | $9.00 |
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
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| Grilled Chicken Breast | $9.00 |
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
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| Vegetable Burger | $9.00 |
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese.
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| Grilled Portabella Club Sandwich | $9.00 |
Portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise.
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| Angus Steak Sandwich | $13.00 |
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
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| Oyster Po'boy | $9.00 |
Oysters dredged in seasoned flour and fried golden brown; served on a sourdough baguette with shredded lettuce and remoulade.
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| Pastrami Rueben Sandwich | $9.00 |
Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.
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| Boscos Muffeletta | $10.00 |
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.
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| Wood-Fired Oven Pizzas |
| Side salads and soups: $2.25. |
| Germantown Purist | $10.00 |
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
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| California | $9.75 |
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust.
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| Palermo | $10.00 |
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella
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| Pollo Diablo | $10.00 |
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.
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| Mediterranean | $10.00 |
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella.
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| Quattro Formaggi | $9.50 |
Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese.
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| Buffalo Chicken | $10.00 |
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
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| Santa Fe Shrimp | $11.00 |
Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream.
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| Meatball Stromboli | $11.00 |
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
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| Entrees |
| Side salads and soups: $2.25. |
| Wood Oven Planked Salmon | $15.00 |
North atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus.
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| Shrimp Scampi | $14.00 |
Gulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley; served over capellini pasta.
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| Gorgonzola Chicken | $12.00 |
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
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| Eggplant Manicotti | $12.00 |
Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta.
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| Chicken And Sausage Rigatoni | $12.00 |
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
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| Black Bean & Goat Cheese Tamale | $11.00 |
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese.
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| Express Lunch |
| Southwest Grilled Chicken Salad | $8.00 |
(Monday). Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese.
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| Fish And Chips | $8.00 |
(Tuesday). Boscos famous flaming stone beer battered icelandic cod with vinegar slaw, french fries, and tartar sauce.
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| Tuna Melt | $8.00 |
(Wednesday). Fresh tuna on english muffins with a slice of tomato, shredded lettuce and cheddar melted to perfection and served with soup.
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| French Dip | $8.00 |
(Thursday). Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries.
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| Shrimp Po-Boy | $8.00 |
(Friday). Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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