Boston's By The Viaduct Prices in Canton, MA 02021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nortn End |
| served with your choice of angel hair, linguini, pearc and fettucini |
| Chicken Parmesan | $14.00 |
breaded and fried chicken topped with homemade marinara and melted mozzarella cheese
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| Veal Parmesan | $13.00 |
breaded and veal cutlet topped with homemade marinara and melted mozzarella cheese
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| Eggplant Parmesan | $15.00 |
breaded and breaded eggplant topped with homemade marinara and melted mozzarella cheese
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| Shrimp Scampi | $17.00 |
jumbo gulf white shrimp sauteed with garlic, wehite wine and plum tomato
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| Blackened Chicken Fettuccini Alfredo | $16.00 |
blackened cajun chicken breast tossed with fettuccini in a spicy alfredo sauce topped with diced tomato and jalopenos
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| Chicken, Broccoli and Ziti | $14.00 |
pan seared chicken breast tossed with broccoli and penne pasta in a creamy alfredo sauce
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| Shrimp Acgcan | $17.00 |
sauteed jumbo gulf white shrimp in a garlic scampi sauce with fresh baby spinach, plum tomato, black olives and feta cheese tossed with penne pasta
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| Chicken and Veal Piccata | $14.00 |
sauteed medallions of chicken in a lemon caper butter sauce served over linguine
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| Veal Picatta | $15.00 |
sauteed medallions of veal in a lemon caper butter sauce served over linguine
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| Chicken Marsala | $14.00 |
medallions of chickien sauteed in a rich mushroom marsala wine sauce served over linguini
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| Veal Marsala | $15.00 |
medallions of veal sauteed in a rich mushroom marsala wine sauce served over linguine
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| Seafood Fra Diavlo | $19.00 |
sauteed jumbo gulf shrimp, scallops, mussels and little neck clams in a spicy marinara sauce served over linguine
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| Fresh Garden Vegetable | $13.00 |
fresh garden vegetable sauteed in a olive oil, garlic parmesan sauce and tossed with linguine
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| Lobster Ravioli | $17.00 |
black and white stripped ravioli filled with tender chunks of lobster and Italian cheese then finished with pink lobster sauce
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| Fenway Park Starting Line-up |
| Shrimp Cocktail | $11.00 |
five jumbo shrimp served with cocktail sauce
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| Buffalo Chicken Dip | $10.00 |
our creamy dip with chunks of chicken, blue cheese and buffalo sauce accompanied with fried corn tortilla for dipping
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| Old Fashion Potato Skins | $7.00 |
potato skins loaded with bacon, jack chese and topped with sour cream
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| Mozzarella Sticks | $6.00 |
breaded fried mozzarella cheese served with marinara dipping sauce
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| Mussel Bianca | $9.00 |
fresh mussels ina a scampi or spicy tomato sauce
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| Mediterranean Combo Platter | $11.00 |
hummus, tabbouleh, grape leaves, roasted eggplant and flafal served with tahini sauce and pita bread
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| Boston Wings | $8.00 |
jumbo fried withs served plain, buffap, honey hot, lemon peper, garlic parm or house special served with blue cheese. Bopne in or boneless
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| Homemade Chicken Fingers | $8.00 |
tender with chicken breast with lightly breaded and fried served plain or with honey mustard or the chefs seret bbq sauce complimenteed with celery and carrots
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| Crab Cakes | $9.00 |
homemade crabcakes served with curried tartar sauce
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| Hummus | $6.00 |
our fresh homemade hummus served with fresh pita bread
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| Boston Nachos | $9.00 |
our loaded nachos with jalapenos, olives, onions and salsa melted with jack cheese
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| Stuffed Musrooms | $8.00 |
fresh mushroom filled with crabmeat stuffing and baked to a golden brown
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| Scallops and Bacon | $9.00 |
sea scallops wraped in bacon and cooked to perfection
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| Chicken Tortillas | $8.00 |
traditional Maxican dish with chicken, jack cheese grilled in flour tortilla with sour cream, salsa, guacamole, lettuce and tomato
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| Fried Calamari | $8.00 |
fresh new England calamari lightly fried and served with homemade marinara dipping sauce
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| Mini Burger | $9.00 |
served with lettuce, tomato, onions and pickles
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| Sample Platter | $10.00 |
mozzarella sticks, chicken fingers and potato skins
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| Public Cardens |
| House Salad | $4.00 |
mixed greens with fresh garden vegetables and garlic croutons
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| Caesar Salad | $6.00 |
tossed ronmaine lettuce with our homemade dressing and garlic croutons
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| Chicken and Turkey Tips | $8.00 |
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| Steak Tips with Shrimp | $9.00 |
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| Steak Tips with Salmon | $9.00 |
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| Green Monster Spinach Salad | $9.00 |
baby spinach topped with hard boiled eggs, mushrooms, red onion and grilled chicken breast tossed with our own balsamic vinaigrette
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| Cobb's Corner Salad | $9.00 |
grilled chicken, sliced avocado, tomato, black olives, hard boiled eggs, bacon and gorganzola topped on fresh mixed greens
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| Greek Salad | $6.00 |
traditional Greek salad with iceberg lettuce, crumbled feta, kalamata olives with our homemade aegean dressing
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| Goat Cheese and Apple Salad | $7.00 |
baby mixed greens tossed with goat cheese, apples, roasted red peppers and toasted walnuts with a balsamic vinaigrette
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| Add Chicken | $3.00 |
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| Quincy Market |
| all entrees served with seasonal fresh vegetables and choice of one - baked potato, mashed potato, rice pilaf or French fries |
| Grilled Chicken Breast | $14.00 |
marinara chicken breast grilled to perfection. Your choice of bbq cajun, lemon pepper or plain with your chocie of sides
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| Shrimp Fajita | $16.00 |
stir fried shrimp with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole
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| Chicken Fajita | $13.00 |
stir strip of chicken with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole
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| Steak Fajita | $14.00 |
stir strips of beef with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole
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| Baby Back Ribs | $15.00 - $19.00 |
slow smoked baby back ribs that fall off the bone finished with our homemade bbq sauce
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| Grilled Turkey Tips | $13.00 |
marinated turkey tenderloins grilled to perfection served with your choice of sides
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| Vegetable Stir Fry | $13.00 |
a medley of fresh stir fry vegetables in teriyaki sauce and served over rice
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| Vegetable Stir Fry with Chicken | $17.00 |
a medley of fresh stir fry vegetables in teriyaki sauce with chicken and served over rice
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| Vegetable Stir Fry with Beef | $18.00 |
a medley of fresh stir fry vegetables in teriyaki sauce with beef and served over rice
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| Vegetable Stir Fry with Turkey Tips | $19.00 |
a medley of fresh stir fry vegetables in teriyaki sauce with turkey tips and served over rice
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| Combo Mixed Grill | $17.00 |
marinated steak tips, lamb tips and Italian sausage grilled and finished with peppers and onions served with your choice of sides
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| Pan Seared Chicken | $15.00 |
pan seared chicken with sauteed mushroom, melted mozzarella cheese topped with a garlic herb butter sauce
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| Boston Beanpot |
| Chef's Special | $4.00 |
inspired daily
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| French Onion Soup | $6.00 |
classic onion soup topped with baked crouton and melted cheese
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| Boston Clam Chowder | $5.00 - $7.00 |
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| Texas Chili | $6.00 |
hearty chili topped with jack cheese served with tortilla chips topped with sour cream
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| Texas Chili in Bbread Boule | $8.00 |
hearty chili topped with jack cheese served with tortilla chips topped with sour cream
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| Boston's Fish Pier |
| Baked Boston Cod | $15.00 |
fresh cod baked with ritz cracker topped with a butter and white wine sauce
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| Baked Lobster Pie | $24.00 |
fresh Maine lobster meat served in a casserole dish with our homemade ritz cracker topping and butter then baked to perfection
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| Baked Stuffed Shrimp | $19.00 |
jumbo white gulf shrimp topped with our homemade crabmeat stuffing them baked casserole style served with melted butter
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| Grilled Swordfish Kabobs | $17.00 |
fresh swordfish with peppers and onions in a lemon lime herb marinade grilled and served over rice pilaf
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| New England Fisherman's Platter | $20.00 |
fresh cod, scallops, shrimp and clams lightly breaded and golden fried. Served with cole slaw, tartar sauce and French fries
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| Pan Seared Shrimp and Scallops | $18.00 |
sautéed jumbo white gulf shrimp and scallops in a gorgonzola garlic cream sauce tossed with penne pasta topped with parmesian cheese
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| Baked Filet of Salmon | $16.00 |
fresh salmon filet topped with a tomato basil salsa, available Cajun or plain
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| Baked or Fried Scallops | $15.00 |
fresh local scallops either fried or baked in a white wine butter sauce with our homemade ritz cracker topping
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| Baked Stuffed Sole | $16.00 |
fresh sole stuffed in a crab meat stuffing and topped with our seafood sauce
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| Boston's Fish and Chips | $14.00 |
fresh boston cod lightly breaded then deep fried to a golden brown and served with our hand cut fries and tartar sauce
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| Love of the Sea | $17.00 |
fresh scrod, scallops and jumbo white gulf shrimp baked in a white wine butter sauce with a ritz cracker crust
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| New England Clam Platter |
fresh whole clams lightly breaded and fried to a golden brown. served with cole slaw and French fries.
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| Boiled Lobster |
Boston lobster boiled and served with drawn butter, cole slaw and baked potato
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| Beacon Hill |
| all entrées served with seasonal fresh vegetables and choice of one: baked potato, mashed potato, rice pilaf or French fries |
| Grilled Twin Pork Chops | $15.00 |
two center cut bone-in pork chops grilled to perfection served with your choice of sides
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| Greek Lamb Shank | $14.00 |
braised lamb shank slow roasted with root vegetables in a Greek tomato sauce served with choice of mashed potatoes or rice
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| Prime Rib | $15.00 - $17.00 |
slow roasted prime rib served with the chefs special au jus sauce
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| New York Sirloin Steak | $17.00 |
12 oz. stock yards, usda choice center cut strip grilled to your liking
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| Grilled Cowboy Steak | $21.00 |
14 oz bone in stockyards rib-eye steak topped with a peppercorn brandy reduction
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| Marinated Steak Tips | $13.00 |
our famous mouth watering marinated steak grilled to your liking served over rice pilaf. Also available in bbq or teriyaki
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| Scollay Square |
| all sandwiches served with choice of one: French fries or cole slaw or potato salad |
| Boston's Original Build your own Burger | $8.00 |
½ lb. Angus beef patty grilled to your liking. Served with lettuce, tomato, red onion, pickle. choose from: bacon, mushrooms, sautéed pepper and onion, American cheese, cheddar cheese, Swiss cheese,
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| Lobster Roll | $19.00 |
two toasted specialty buns filled with fresh Maine lobster meat tossed in our chefs lightly seasoned sauce. With your choice of sides
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| Theater District Veggie Burger | $8.00 |
health lovers favorite choice bostons veggie burger with lettuce and tomato on our fresh wheat roll
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| Grilled Chicken Sandwich | $8.00 |
fresh marinated grilled chicken on our fresh kaiser roll. Served plain, or with choice of sauces bbq, Cajun, teriyaki or honey mustard
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| Pastrami Sandwich | $7.00 |
thinly sliced red pastrami piled high on a bulkie roll topped with melted cheese
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| Create Your Own Pizza |
| 10 Inch Cheese Pizza | $5.75 |
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| Each Addition Topping | $0.50 |
onion, green pepper, garlic, mushroom, spinach, feta cheese, pepperoni, hamburg, ham, broccoli, bacon, bbq chicken, buffalo chicken, sliced tomatoes, black olives, pineapple, sausage and extra cheese
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| Kid's Corner |
| Chicken Fingers with French Fries | $5.00 |
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| Pasta in Marinara or Butter Sauce | $5.00 |
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| Grilled Cheese with French Fries | $5.00 |
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| Meatballs and Ziti | $5.00 |
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| Mozzarella Sticks with French Fries | $5.00 |
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| Crustable Peanut Butter and Jelly with Chips | $5.00 |
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| Sides |
| Baked Potato | $2.00 |
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| Cole Slaw | $2.00 |
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| Steak French Fries | $2.00 |
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| Vegetable du Jour | $2.00 |
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| Rice Pilaf | $2.00 |
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| Mashed Potato | $2.00 |
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| Hand Cut French Fries | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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