Botanero Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Eggs |
| Prosciutto Eggs Benedict Brunch | $12.00 |
Sliced prosciutto, poached eggs, arugula, toasted English muffin, Hollandaise sauce and fresh fruit.
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| Smoked Salmon Eggs Benedict Brunch | $12.00 |
Smoked salmon, arugula, red onion, English muffin and fresh fruit.
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| Chorizo Strata Skillet Brunch | $13.00 |
Brioche bread, Spanish chorizo, yellow onion, red pepper, cherry tomato, manchego cheese, herbs, fried egg and side of fresh fruit.
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| The Works Omelet Brunch | $13.00 |
Classic or egg-whites, Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar and side of fruit.
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| Garden Omelet Brunch | $13.00 |
Classic or egg-whites, mushroom, arugula, red pepper, caramelized onion, white cheddar and side of fruit.
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| Brunch Classics and Sides |
| French Vanilla Waffle Brunch | $10.00 |
House prepared waffle, whipped cream, maple syrup and berries.
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| Shrimp and Grits Brunch | $14.00 |
Seared shrimp, Spanish chorizo, white wine, tomato compote, manchego cheese grits and herbs.
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| Chicken and Waffle Brunch | $14.00 |
Deep fried chicken thigh, homemade waffle, rosemary maple syrup and sweet red Fresno pepper butter.
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| Pee Wee Potatoes Brunch | $7.00 |
Fried baby potatoes, caramelized onion and yellow pepper aioli.
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| Seasonal Fruit Brunch | $3.00 |
Sliced watermelon, pineapple, melon and berries.
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| Flatbreads |
| Wild Mushroom | $9.00 |
Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad and balsamic-truffle vinaigrette.
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| Prosciutto and Fig | $9.00 |
Diced prosciutto, fresh figs, caramelized yellow onion and mild goat cheese.
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| Serrano Ham and Cheese | $9.00 |
Toasted flatbread, chilled tomato garlic salsa, cured Serrano ham and manchego cheese.
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| Seafood |
| Flaming Shrimp | $10.00 |
Sauteed shrimp, sliced garlic, paprika, chili flakes, olive oil and crusty bread.
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| Fried Calamari | $8.00 |
Deep fried squid and Sriracha aioli.
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| Ceviche | $10.00 |
Fresh tilapia, shrimp, citrus lime juice, red Fresno pepper, ginger juice and red onion. Gluten free.
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| Wild Mushroom Mussels | $10.00 |
White wine, lardon bacon, roasted wild mushrooms, cream, truffle oil, Parmesan, fresh thyme and crusty bread.
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| Mediterranean Mussels | $10.00 |
Chorizo sausage, spicy tomato broth, white wine, cream, goat cheese, cilantro and crusty bread.
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| Seared Scallops | $11.00 |
Seared jumbo scallops, tomato compote, creamy grits and chorizo medallion. Gluten free.
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| Salads and Vegetables |
| Devilded Eggs | $7.00 |
Spicy deviled eggs, julienned salami and summer salad.
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| Beet Salad | $8.00 |
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts and hazelnut vinaigrette. Gluten free.
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| Chopped Salad | $8.00 |
Cherry tomatoes, salami, pepperoncini pepper, julienned iceberg lettuce, chickpeas, white cheese and oregano vinaigrette. Gluten free.
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| Broccoli Salad | $8.00 |
Raw broccoli crowns, romaine, dried cranberries, lardon bacon, pee wee potatoes, feta cheese and garlic ranch dressing. Gluten free.
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| Bacon-Wrapped Dates | $7.00 |
Dates stuffed with goat cheese and bacon. Gluten free.
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| Pee Wee Potatoes | $7.00 |
Fried baby potatoes, caramelized onion and spicy yellow pepper aioli. Gluten free.
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| Brussels Sprouts | $6.00 |
Deep-fried Brussels sprouts, crispy bacon and malt salt. Gluten free.
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| Poultry |
| Chicken Croquettes | $7.00 |
Deep fried croquettes, pulled chicken and bechamel, panko crust and avocado aioli.
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| Chicken Skewers | $8.00 |
Grilled teriyaki chicken, red onion, sweet chili peanut aioli. Gluten free.
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| Spicy Chicken Drumsticks | $9.00 |
Roasted, crispy chicken drumsticks and creamy Parmesan sauce. Gluten free. Spicy.
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| Meats |
| Lamb Chops | $15.00 |
Grilled lamb chops, chick pea puree, herbs butter and rosemary.
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| Virginia Ham Croquettes | $7.00 |
Deep fried croquettes, cured Virginia ham, provolone cheese and spicy raspberry aioli. Gluten free.
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| Beef Empanadas | $7.00 |
Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella and spicy citrus aioli.
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| Beef Short Ribs | $14.00 |
Beer-braised short ribs au jus, fried pee wee potatoes. Gluten free.
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| Slow-Roasted Pork Loin | $11.00 |
Roasted pork loin, rustic bread, sweet potato puree, red onion and Fresno salsa.
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| Charcuterie and Cheese |
| 12 Months Aged Manchego | $7.00+ |
Sheep's milk, salty and crumbly texture.
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| California Goat Cheese with Thyme | $7.00+ |
Mild, soft goat cheese and chef-prepared with fresh thyme.
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| French Port Salut | $7.00+ |
Semi-soft pastuerized cow's milk.
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| Chorizo | $7.00+ |
Spinach cured sausage with paprika.
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| Jamon Serrano | $7.00+ |
Spanish ham cured in Austrian mountain caves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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