Bottega Bistro Prices in Midlothian, VA 23113

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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BRUSCHETTA $7.99
Relish of Tomatoes, Fresh Basil and Calamata Olives with Feta Cheese and Toasted Crostini.
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BOTTEGA MINIS $12.99
Fresh, Angus Ground Beef Grilled and Topped with Cheddar Cheese, Red Onions and Ketchup. Served with Kosher Pickles.
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BAKED BRIE $12.99
A Baked Round of Brie Topped with a Bourbon Pecan Sauce and Served with Fresh Fruit and Water Crackers.
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GARLIC HUMMUS $10.99
Fresh Ground Garbanzo Beans and Tahini Mixed with Garlic and Fresh Herbs. Served with Warm Pita Points.
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CRAB CAKE MINIS $14.99
Miniature Versions of our Chesapeake Bay Crab Cakes Sautéed and Served on a Warm Mini Roll with Roasted Peppers, Sweet Corn Remoulade and Tomatoes.
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CRAB DIP $10.99
Fresh, Broiled Crabmeat with Horseradish and Cream Cheese Served with Garlic Crostini.
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DESSERTS
Tiramisu $5.99
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Crème Brûlée $5.99
Finished with Mixed Fresh Berries.
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Caribbean Fosters $5.99
Pineapple and Banana Chunks Flambéed in Dark Rum & Brown Sugar. Served over Vanilla Ice Cream with Whipped Cream & Crushed Amaretto Cookies.
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Chocolate Praline Cake $5.99
Moist Chocolate Cake Finished with Warm Zabaglione Cream and Homemade Pralines.
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Sticky Toffee Pudding $5.99
Sous Chef Ken’s Traditional British Delight.
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AFTER - DINNER DRINKS
Drambuie $6.99
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Courvoisier VS $6.99
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Romana Sambuca $6.25
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Sandemans Founders Reserve $6.99
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Bailey’s $6.99
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Frangelico $6.99
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Grand Marnier $8.99
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Sandemans 20 year $7.50
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Dows Ruby $6.00
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Fonseca Tawny $6.99
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SINGLE BARREL BOURBONS
Knob Creek $8.99
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Bakers No. 7 $9.99
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Bookers $9.99
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Basil Hayden $9.99
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SCOTCHES & SINGLE MALTS
Laphroaig $7.99
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Macallan 18 Year $9.99
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Dalwhinnie $9.99
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Glenfiddich $9.99
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Glenlivet $8.99
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Glenmorangie $12.99
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JW Green $12.99
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TEQUILA
Patron $9.99
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Herradura $6.99
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Sauza Giro Commemorative $8.99
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Reposado 1800 $7.99
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El Tesoro $13.99
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DESSERT MARTINIS
Chocolate Cake Martini $9.99
Absolut Vanilla, Dark Crème de Cocoa, Frangelico
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White Chocolate Martini $9.99
Godiva White Chocolate, Absolut Vanilla, Splash of Cream
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APPETIZERS
Bruschetta $8.99
Relish of Tomatoes, Fresh Basil & Calamata Olives with Feta Cheese & Toasted Crostini.
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Calamari $9.99
Tender Calamari Breaded and Fried. Served with a Sweet Corn Remoulade and Garlic Roullie.
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Calamari Bottega $9.99
Fried and Tossed with Lemon Butter, Artichokes, Diced Tomatoes, Red Chilis and Garlic.
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Crab Dip $11.99
Fresh, Broiled Crabmeat with Horseradish & Cream Cheese. Served with Garlic Crostini.
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Black and Red Tuna $13.99
Cajun-Spiced Ahi Tuna, Thinly Sliced, Seared Rare on a Bed of Sesame Slaw tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette & Served with Shiitake Salsa.
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Diver Scallops $13.99
Pan Seared with Crispy Pancetta, Frisée and Puréed Figs.
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SOUPS/SALADS
Soup du Jour $5.99 - $3.99
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Tomato and Asiago Soup $4.99 - $2.99
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Mixed Lettuce Salad $5.99
Mixed Lettuce Finished with Julienned Carrots, Diced Tomatoes, Cucumbers, Pine Nuts and Choice of Dressing.
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Caesar Salad $6.99
Traditional Style. Add Grilled Chicken, Salmon, Tuna, Shrimp, Portobello or Scallops...$4.59
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Tomato Salad $6.99
Stack of Sliced Tomatoes, Housemade Mozzarella, Roasted Peppers & Balsamic Vinaigrette.
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Greek Salad $6.99
Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Pepperoncini, Calamata Olives & Feta Cheese. Tossed with Greek Oregano Vinaigrette. Add Grilled Tuna, Salmon, Chicken, Shrimp, Portobello or
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Bib Lettuce Salad $7.99
Finished with Feta Cheese, Black Cherries and a Peppadew Vinaigrette. Dressings: Buttermilk Ranch, Basil Balsamic, Gorgonzola Blue Cheese, Dijon Vinaigrette
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Sesame Grilled Chicken Salad $10.99
Mixed Greens, Diced Tomatoes, Julienne Carrots tossed with Crispy Noodles & a Sesame Vinaigrette topped with a Sesame
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Bottega’s Signature Tenderloin Salad $11.99
Seared Beef Tenderloin Tips Simmered in Balsamic Vinaigrette and Served over Mixed Greens with Feta Cheese, Tomatoes and Pine Nuts.
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Cobb Salad $10.99
Mixed Lettuce Tossed in a Light Vinaigrette and Topped with Tomatoes, Avocado, Red Onions, Carrots, Roasted Corn, Turkey, Eggs, Bacon and Blue Cheese.
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Shrimp Salad $15.99
Jumbo Shrimp Pan-Roasted with Tomatoes and Fresh Peppers, Simmered in a Light Peppadew Sauce and Served over Fresh Bib Lettuce.
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PASTA
Spicy Chicken with Tortellini $19.99
Sautéed Chicken Tossed with a Spicy White Sauce, Fresh Organic Tomatoes and Hand Rolled Tortellini.
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White Clam Linguine $17.99
Fresh Clams Pan Roasted with Crispy Bacon and Layers of Fresh Baby Spinach in a Savory Italian Cream Sauce Served over Hand Cut Linguine.
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Shrimp Scampi $22.99
Jumbo Shrimp Sautéed and Simmered in a Lemon Garlic Butter Sauce with Artichokes and Tomatoes Served over Hand Cut Linguine.
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Everything But the Kitchen Sink $19.99
Italian Sausage, Pancetta, Bacon, Peppers, Pepperoni, Red Onions and Broccoli Sautéed and Simmered in Marinara and Served over Hand Cut Fettuccine.
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Chicken Fettuccine $17.99
Pan Seared Chicken with Sun-dried Tomatoes and Baby Spinach Served in a Parmesan Cream Sauce over Hand Cut Fettuccine.
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Linguine Pomodoro $12.99
Fresh Hand-cut Linguine Tossed in Housemade Plum Tomato Gravy with Pecorino Romano.
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Fettuccine Alfredo $12.99
Hand-cut Fettuccine Tossed with Cream Butter and Fresh Grated Parmigiano-Reggiano
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WOOD-FIRED PIZZAS
White $10.99
Ricotta, Feta, Parmesan and Mozzarella Cheeses with Roasted Garlic and Fresh Herbs. Add Prosciutto and Pineapple...$1.95
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Pizza Margherita $10.99
Fresh Basil, Plum Tomato Sauce and Housemade Mozzarella Cheese.
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Pizza Regina $11.99
An Italian Classic...Prosciutto Ham, Fresh Mozzarella and Parmesan, Spinach, Roasted Garlic and a Touch of White Truffle Essence.
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Create Your Own $12.99
Sauce: Red or White Cheese: Feta, Mozzarella, Goat or Gorgonzola Toppings: Red Onions, Artichokes, Pepperoni, Italian Sausage, Roasted Peppers, Prosciutto, Calamata Olives, Spinach
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ENTREES
All entrées served with chef ’s vegetable and starch selection
Rustic Stuffed Chicken $22.99
Chicken Breast Stuffed with a Pancetta and Mushroom Stuffing and Finished with a Thick Lemon Glaze.
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Chesapeake Crab Cakes $28.99
Tender Crabmeat Flavored with Spices, Pan Roasted and Served with Grill Butter.
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Shrimp and Grits $24.99
Sautéed Jumbo Shrimp, Andouille Sausage and Garlic Butter with Mushrooms Served on Soft Cheese Grits. Does Not Include Chef ’s Vegetable Selection
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Heirloom Salmon $26.99
Pan Roasted Salmon with Heirloom Tomato and Banana Pepper Sauce, Shaved Parmesan Reggiano and Fried Linguine.
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Crab Lump Sauté $28.99
Jumbo Lump Crab Meat Sautéed with Lemon, Garlic, White Wine and Butter Served over Fried Green Tomato Slices and Finished with Fresh Shaved Parmesan Cheese.
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Lemon Veal Scaloppine $23.99
Thinly Pounded Veal Sautéed in a Tangy Lemon Butter and Finished with Cremini Mushroom Sauce.
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Amaretto Scallops $26.99
Fresh Maine Diver Scallops Seared and Sautéed in Browned Butter Finished with Amaretto and Cream Served with Wilted Spinach and Toasted Almonds.
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Filet Mignon $29.99
Marinated Organic Beef Tenderloin Grilled with a Bourbon-Ginger Sauce and Finished with Fried Tobacco Onions.
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Black and Red Tuna $27.99
Thinly Sliced Cajun-Spiced Hawaiian Ahi Tuna Seared Rare on a Bed of Greens Tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette and Served with Shiitake Salsa and Sesame Slaw.
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Broiled Seafood Mix $29.99
Chef ’s Choice of Daily Seafood, Broiled and Accompanied by our House Grill Butter and Remoulade Sauce.
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SANDWICHES
All Sandwiches Served with Choice of Shoestring French Fries, Pasta Salad, Dijon and Parmesan Fried Potato Salad or Small Garden Salad with Basil Balsamic Vinaigrette.
Turkey Apple Croissant $10.99
Fresh Turkey Stacked with Apples, Brie Cheese and a Sweet Raspberry Sauce Served on a Warm Croissant Roll.
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Tuscan Pulled Pork $10.99
24 hour Braised Pork Shoulder Marinated with Garlic Aïoli and Served with Frisée Lettuce and Mozzarella Served on Fresh Baked Tomato Focaccia.
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New York Club $11.99
Pastrami, Corned Beef and Capicola Ham Piled High on Rye Bread with Sauerkraut and Gruyère Cheese.
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Reuben Panini $10.99
Corned Beef Stacked with Sauerkraut, Gruyère and Housemade Thousand Island Dressing.
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Italian Veggie Stack $11.99
Eggplant, Peppadew Peppers, Zucchini, Squash and Grilled Broccoli Topped with Fresh Mozzarella and Served on Fresh Baked Tomato Focaccia.
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Bacon Burger $11.99
Grilled Eight-Ounce Burger Topped with Crispy Bacon, Lettuce, Tomato & Mayonnaise. Choice of Gruyère, Cheddar or Blue Cheese on a Fresh Baked Roll. Grilled Onion and Portobello Mushroom Available Upo
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Grilled Chicken Sandwich $10.99
Brined and Marinated Chicken Breast with Fresh Roma Tomatoes, Prosciutto and Mozzarella Cheese with Lettuce, Tomato and Garlic Aïoli.
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Old Fashioned $11.99
Club with Cured Ham, Turkey, Roast Beef and Bacon with Swiss Cheese, Thinly Sliced Cucumber, Tomato and Mayonnaise.
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Lemon Chicken Salad $10.99
Zesty Chicken Salad Served on Fresh Baked Focaccia with Cucumber and Tomato.
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Chesapeake Crab Cake Sandwich $13.99
Fresh Crabmeat Blended with House Seasonings. Pan-Seared and Served on a Fresh Baked Roll with Lettuce, Tomato and Remoulade Sauce.
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Roast Beef Croissant $10.99
Thinly Sliced Roast Beef and Melted Swiss Cheese with Red Onions and Horseradish Cream Sauce on a Butter Croissant.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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