Bouchard Restaurant Prices in Newport, RI 02840
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Salades |
| Salade Mesclun, Vinaigrette au Vin Rouge | $6.75 |
Salad of mixed baby lettuces with red wine vinaigrette
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| Salade dEndive et Roquette Parfumee | $6.75 |
Arugula and endive salad with goat cheese, lemon olive oil dressing
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| Salade aux Poires et Roquefort | $10.50 |
Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette
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| Salade Cesars a laitue Grillee | $10.00 |
Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese
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| Preambles Froides (Cold) |
| Tartare Du Jour | $13.00 |
Diced raw yellow fin tuna or filet of beef or salmon are amongst the different tartars
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| Pate de Foie du Chef | $11.25 |
Chefs house pate served with toast and garnish
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| Tour des Crevettes et leurs trois | $14.50 |
Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeno
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| Carpaccio de Filet Mignon a Huile de Truffe | $13.50 |
Sliced carpaccio of beef, garnished with arugula, caper berries, truffle oil & sea salt
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| Assiette De Saumon Fume Chez Nous | $12.75 |
House smoked salmon with classic garnishes
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| Preambles Chaudes (Hot) |
| Bisque de Homard au Pistou | $11.00 |
Lobster bisque with basil and garlic
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| Vol Au Vent Dasperges Et De Homard | $12.50 |
Asparagus and lobster in puff pastry, with a lemon beurre blanc
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| Escargots Fourrees A Lail Au Persil Facon Gratinee | $10.75 |
Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander
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| Ratatouille Ravioli au Coulis de Poivron Rouge | $10.00 |
Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce
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| Foie Gras Poele Saute, Sauce Framboise | $20.00 |
Sauteed foie gras with a raspberry reduction sauce
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| Plats Principaux |
| Sole de Douvres a LOseille | $36.00 |
Dover sole with a classic sorrel sauce
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| Homard et St. Jacques Cardinal Gratinee | $38.75 |
Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce
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| Poussin de Cornouailles sur Canape a la Facon du Perigord | $25.50 |
Cornish hen breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce
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| Pave de Filet de Buf au Brie, Sauce Bordelaise | $37.00 |
Filet of beef with a red wine shallot sauce, topped with a baby brie cheese
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| Filet De Boeuf En Tranche Sauce Porto | $37.00 |
Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish
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| Deux Grandes Cotelettes Du Carre Dagneau, Sauce Fine Herbes | $37.00 |
Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce
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| Filet De Porc Farci Aux Poivrons Rouge, Chevre Et Lepinard | $26.00 |
Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce
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| Magret de Canard au Cafe, Sauce au Cognac | $29.75 |
Duck breast sauteed with a coffee crust, finished with a brandy balsamic sauce
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| Saumon sur Champigons Sauvage | $29.75 |
Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce
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| Les Plats du Jour | $18.00 - $38.00 |
Daily specials; depending on availability at the market or on the docks
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| Pour Finir |
| Les Desserts Du Jour | $8.50 |
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| Souffles Individuel | $10.00 |
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| Cafe Ou The | $3.00 |
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| Espresso | $3.50 |
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| Cappuccino | $4.00 |
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| Cafe Or Espresso Bouchard (5 Liquors) | $9.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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