Boudro's Menu and Prices
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Boudro's Menu
| Lunches And Appetizers |
| Blue Crab Tostada |
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$12.00 |
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
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| Grilled Portabello Tostado |
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$12.00 |
On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo
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| Guacamole For Two |
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$9.00 |
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
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| Duck Springrolls |
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$10.50 |
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce
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| Texas Tapas |
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$10.50 |
Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce
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| Gulf Coast Seacakes |
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$10.50 |
With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli
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| Salads and Sandwiches |
| Pulled Pork Sandwich |
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$10.50 |
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Dianes pickles and apple and fennel citrus slaw
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| Grilled Chicken Salad |
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$9.50 |
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing
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| Blackened Yellowfin Tuna Salad |
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$11.50 |
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo
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| Mesquite Grilled Salmon Salad |
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$12.50 |
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
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| Boudros Burger |
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$9.50 |
1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries
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| Smoked Shrimp And Pepper Bacon Club Sandwich |
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$12.50 |
On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips
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| Chicken And Avocado BLT |
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$10.50 |
With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips
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| Wood-Grilled Ribeye Sandwich |
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$14.50 |
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream
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| Soups |
| Duck And Sausage Gumbo |
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$6.75 |
With three peppers and spicy Louisiana sausage
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| Black And White Soup |
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$5.25 |
Black bean soup with sherry and white cheddar soup with peppers
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| Chicken And Tortilla Caldo |
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$6.50 |
With avocado, queso fresco, cilantro and calabacitas
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| Tex-Mex |
| Empanada Langosta |
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$15.50 |
Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, crème fraiche and red pepper chipotle beurre blanc
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| Chicken Enchiladas Verdes |
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$10.50 |
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans
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| Ropa Vieja |
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$10.50 |
Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas
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| Chicken Fried Ribeye |
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$14.50 |
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy
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| On The Side |
| Black Beans |
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$1.95 |
With cheese, sour cream and salsa
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| Fire Fries |
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$2.25 | |
| Garlic Mashed Potatoes |
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$3.00 | |
| Homemade Vegetable Chips |
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$2.50 |
Yucca, parsnip, sweet potato and red beet
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| Blackened Tomato Salsa |
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$1.75 |
With tortilla chips
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| Mixed Greens And Tomato |
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$3.25 |
Maple vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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