Boulder ChopHouse & Tavern Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chilled Seafood Martini |
Gulf shrimp and lump crab served with classic cocktail sauce.
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| Calamari |
Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.
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| Chicken Tenders |
Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
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| Grilled Portobello Mushrooms |
Woodland mushrooms, marinated and grilled.
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| Prince Edward Island Roasted Mussels |
With fresh herb-tomato vermouth sauce.
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| Chop House Sampler |
A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
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| Crab Cake |
Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
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| Brown Ale Onion Soup |
Made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
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| Onion Rings |
House-made crispy jumbo rings.
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| Spinach And Artichoke Dip |
Served with grilled herbed flatbread.
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| Pancetta Wrapped Shrimp |
With caper vinaigrette and marinated tomatoes.
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| Classic Shrimp Cocktail |
Tender plump gulf shrimp served with a zesty cocktail sauce.
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| Chop House Classics |
| All Classics served with our chop house salad and choice of baked potato, white cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf. |
| Filet Mignon Oscar |
Two grilled medallions served with asparagus, lump crab and bearnaise sauce.
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| Iowa Pork Chop |
12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.
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| New Fresh Salmon |
Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.
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| Filet Mignon |
Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.
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| Pepper Crusted New York Strip |
Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.
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| New Alaskan Halibut |
Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.
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| Top Sirloin |
Aged certified angus beef sirloin with sauteed mushrooms.
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| New Chicken Cutlet |
Sauteed chicken breast with wild mushrooms and a madeira beurre blanc.
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| Maine Lobster |
A 9-ounce tail makes a great addition to any entree.
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| Prime Rib |
18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.
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| Tuna Chop |
Marinated tuna grilled mid-rare. served with miso butter.
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| Crab Cakes |
Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
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| Gorgonzola Filet |
Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.
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| Herb Crusted Rack of Lamb |
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
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| Tenderloin Tips And Mushrooms |
Pan-seared tenderloin with mushrooms and balsamic stout glaze.
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| New York Strip |
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
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| Porter House |
Aged porterhouse served with our house-made bourbon steak butter.
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| Classic Surf and Turf |
Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.
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| Chop Chop Salad |
Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.
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| Sides |
Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise
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| Tavern Fare |
| New Caprese Salad |
Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.
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| Chop House Chicken Caesar |
Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.
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| New Camembert Chicken Sandwich |
Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.
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| New Steak Salad |
A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.
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| Chop House Burger |
Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.
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| Grilled Portobello Sandwich |
Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price