Boulevard 18 Bistro & Wine Bar Prices in New Canaan, CT 06840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers (3:00 Pm to Close) |
| Classic Steak Tartare | $14.00 |
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| House Cured Gravlax | $12.00 |
Sweet mustard dill sauce.
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| Onion Soup Au Gratin | $7.00 |
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| Bacon and Leek Tart | $9.00 |
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| Escargot | $11.00 |
Herbs and butter.
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| Grilled Octopus | $9.00 |
Warm potato salad.
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| Brandade De Morue | $9.00 |
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| Salad of Boston Lettuce | $8.00 |
Sherry vinaigrette.
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| Frisee Salad | $11.00 |
Poached egg, lardons and Roquefort dressing.
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| Wild Mushroom Ravioli | $14.00 |
With truffle butter.
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| Entree Salads |
| Entree Salads (3:00 Pm to Close) |
| Salad Nicoise | $24.00 |
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato dijonaise, olives, capers and shallot caper vinaigrette.
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| Salad of Duck Confit and Roasted Beets | $24.00 |
Baby greens and walnut vinaigrette.
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| Chopped Vegetables and Gigante Beans Salad | $13.00 |
Seasonal vegetables.
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| Small Bites |
| Small Bites (3:00 Pm to Close) |
| Deep Fried Roquefort Stuffed Olives | $5.00 |
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| Shoestring Fries | $7.00 |
Truffle, rosemary and garlic.
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| House Made Herb Glazed Nuts | $4.00 |
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| Marinated Olives | $4.00 |
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| Deviled Eggs | $3.50 |
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| House Made Gougeres | $6.00 |
Gruyere.
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| Devils on Horseback | $6.00 |
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| House Made Sausages |
| House Made Sausages (3:00 Pm to Close) |
| Merguez | $10.00 |
Couscous and harissa.
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| Boudin Blanc | $9.00 |
Potato salad and mustard.
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| Duck and Red Wine | $10.00 |
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| Seafood Sausage | $11.00 |
Beurre blanc and wilted frisse.
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| Charcuterie and Fromage |
| Charcuterie and Fromage (3:00 Pm to Close) |
| House Made Country Pate | $12.00 |
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| House Made Torchon of Foie Gras | $15.00 |
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| La Quercia Prosciutto Plate | $14.00 |
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| Salame Gentil | $12.00 |
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| Artisanal Cheeses | $12.00 - $18.00 |
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| Plateaux of Charcuterie and Fromage | $23.00 |
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| Fruits De Mer |
| Fruits De Mer (3:00 Pm to Close) |
| Clams on the Half Shell | $1.50 |
One piece.
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| Shrimp Cocktail | $14.00 |
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| Dry Sea Scallop Cru | $12.00 |
Lime and espelette pepper.
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| Main Courses |
| Main Courses (3:00 Pm to Close) |
| Grilled Leg of Lamb | $29.00 |
With flagolet and ratatouille.
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| Fried Chicken | $24.00 |
Mashed potatoes.
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| Chicken Paillard | $22.00 |
Arugula salad.
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| Duck Magret | $29.00 |
Caramelized baby turnips and prune Armagnac reduction.
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| Potato Wrapped Sea Bass | $29.00 |
Swiss chard and sauce bordelaise.
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| Roasted Salmon | $28.00 |
Curry rub, seasonal vegetables, Lentilles Du Puy and aged balsamic.
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| Burgers |
| Burgers (3:00 Pm to Close) |
| Spiced Lamb Burger | $15.00 |
Harissa aioli and frites.
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| Strada Burger | $17.00 |
8 oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. Wit
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| Frites |
| Frites (3:00 Pm to Close) |
| Moules Frites | $19.00 |
Mussels and frites.
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| 16 oz. Certified Black Angus New York Strip | $36.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.
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| 12 oz. Certified Black Angus Hanger Steak | $27.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.
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| Sides |
| Sides (3:00 Pm to Close) |
| Frites | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Swiss Chard | $7.00 |
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| Lentilles Du Puy | $7.00 |
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| Seasonal Vegetables | $7.00 |
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| Ratatouille | $7.00 |
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| Couscous | $9.00 |
Sauteed green squash and yogurt.
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| Lunch Appetizers |
| Lunch Appetizers (Until 3:00 Pm) |
| Lunch House Cured Gravlax | $12.00 |
Sweet mustard dill sauce.
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| Lunch Onion Soup Au Gratin | $7.00 |
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| Lunch Escargot | $11.00 |
Herbs and butter.
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| Lunch Salad of Boston Lettuce | $8.00 |
Sherry vinaigrette.
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| Lunch Entree Salads |
| Lunch Entree Salads (Until 3:00 Pm) |
| Lunch Salad Nicoise | $24.00 |
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot caper vinaigrette.
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| Lunch Salad of Duck Confit and Roasted Beets | $24.00 |
Baby greens and walnut vinaigrette.
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| Lunch Chopped Vegetables and Beans Salad | $13.00 |
Seasonal vegetables and gigante beans.
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| Lunch Frisee Salad | $16.00 |
Poached egg, lardons and Roquefort dressing.
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| Lunch Small Bites |
| Lunch Small Bites (Until 3:00 Pm) |
| Lunch Deep Fried Roquefort Stuffed Olives | $5.00 |
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| Lunch Shoestring Fries | $7.00 |
Truffle, rosemary and garlic.
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| Lunch House Made Herb Glazed Nuts | $4.00 |
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| Lunch Marinated Olives | $4.00 |
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| Lunch Deviled Eggs | $3.50 |
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| Lunch House Made Gougeres | $6.00 |
Gruyere.
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| Lunch Devils on Horseback | $6.00 |
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| Lunch Charcuterie and Fromage |
| Lunch Charcuterie and Fromage (Until 3:00 Pm) |
| Lunch House Made Country Pate | $12.00 |
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| Lunch House Made Torchon of Foie Gras | $15.00 |
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| Lunch La Quercia Prosciutto Plate | $14.00 |
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| Lunch Salami Gentil | $12.00 |
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| Lunch Artisanal Cheeses | $12.00 - $18.00 |
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| Lunch Plateaux of Charcuterie and Fromage | $23.00 |
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| Lunch Fruits De Mer |
| Lunch Fruits De Mer (Until 3:00 Pm) |
| Lunch Clams on the Half Shell | $1.50 |
One piece.
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| Lunch Shrimp Cocktail | $14.00 |
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| Lunch Main Courses |
| Lunch Main Courses (Until 3:00 Pm) |
| Lunch Classic Steak Tartare | $14.00 |
Frites.
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| Lunch Bacon and Leek Tart | $9.00 |
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| Lunch Chicken Paillard | $22.00 |
Arugula salad.
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| Lunch Grilled Octopus | $14.00 |
Warm potato salad.
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| Lunch Wild Mushroom Ravioli | $18.00 |
Truffle butter.
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| Lunch Roasted Salmon | $28.00 |
Curry rub, seasonal vegetables, lentilles Du Puy and aged balsamic.
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| Lunch Brandade De Morue | $11.00 |
Green salad.
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| Lunch Haute Dogs |
| Lunch Haute Dogs |
| Lunch Merguez | $10.00 |
Crispy shallots, garlic harissa aioli. Served on brioche bun with coleslaw and house made potato chips.
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| Lunch Boudin Blanc | $9.00 |
Gruyere, coleslaw, pickles and Dijon mustard. Served on brioche bun with coleslaw and house made potato chips.
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| Lunch Duck and Red Wine | $10.00 |
Armagnac-prune relish. Served on brioche bun with coleslaw and house made potato chips.
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| Lunch Seafood Sausage | $11.00 |
Beurre blanc, wilted frisee. Served on brioche bun with coleslaw and house made potato chips.
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| Lunch Burgers and Sandwiches |
| Lunch Burgers and Sandwiches (Until 3:00 Pm) |
| Lunch House Made Corned Beef | $16.00 |
Gruyere, coleslaw, Russian dressing on rye bread. Includes our house made potato chips, pickles and coleslaw.
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| Lunch Grilled Aged Grafton Village Vermont Cheddar | $11.00 |
Bacon and tomato on country white bread. Includes our house made potato chips, pickles and coleslaw.
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| Lunch Croque Monsieur | $11.00 |
Includes our house made potato chips, pickles and coleslaw.
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| Lunch Croque Madame | $13.00 |
Includes our house made potato chips, pickles and coleslaw.
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| Lunch Ham and Brie on Baguette | $11.00 |
Dijon mustard. Includes our house made potato chips, pickles and coleslaw.
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| Lunch Open Faced Hanger Steak Sandwich | $15.00 |
Grilled onions, lettuce and tomato. Includes our house made potato chips, pickles and coleslaw.
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| Lunch Spiced Lamb Burger | $15.00 |
Harissa aioli, frites.
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| Lunch Strada Burger | $17.00 |
Eight oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll.
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| Lunch Petit Hamburger | $12.00 |
Five oz. certified black Angus and wagyu beef hamburger, lettuce, tomato on an English muffin. Includes our house made potato chips, pickles and coleslaw
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| Lunch Frites |
| Lunch Frites (Until 3:00 Pm) |
| Lunch Moules Frites | $19.00 |
Mussels, Belgian ale and frites.
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| Lunch 16 oz. Certified Black Angus N. Y Strip | $36.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.
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| Lunch 12 oz. Certified Black Angus Hanger Steak | $27.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.
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| Lunch Sides |
| Lunch Sides (Until 3:00 Pm) |
| Lunch Frites | $7.00 |
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| Lunch Mashed Potatoes | $7.00 |
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| Lunch Swiss Chard | $7.00 |
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| Lunch Lentilles Du Puy | $7.00 |
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| Lunch Seasonal Vegetables | $7.00 |
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| Lunch Ratatouille | $7.00 |
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| Lunch Couscous | $9.00 |
Sauteed green squash and yogurt.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price