Bourbon & Vine Prices in Astoria, NY 11103

4.3 based on 164 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Specialty Cocktails
Knockout Bourbon Punch  
by the glass or pitcher. yes, we were the kids at the school dance spiking punch. now we’ve perfected it by adding bourbon.
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Urban Bourbon  
garnished with beef jerky, this slightly sweet and minty drink has a bourbon base with hints of cherry and orange.
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Smoked Margarita  
your favorite classic margarita flavors straight off the grill. so refreshing and made powerful by aged tequila and whiskey.
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Kronic Tonic  
a peachy, sparkling vodka concoction that's extremely addictive and deceptively powerful.
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Maple Bourbon Smash  
our take on a classic old-fashioned, using dark amber maple syrup, fresh orange and lemon juice.
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North Fork Sour  
our whiskey sour variation that combines whiskey and wine.
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Voodoo Astoria  
warning: this may be the strongest cocktail on 30th ave! bacardi 151 with orange liquor and hot sauce.
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Satan's Whiskers  
this classic cocktail marries gin and orange flavors with sweet and dry vermouth.
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Between The Sheets  
this classic prohibition period cocktail is one of many sidecar variations. this version incorporates vsop cognac.
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"1904" Dry Martini  
the first recorded martini recipe dates back to 1904. classic gin martini with a lemon twist.
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Old Fashioned  
a whiskey based drink that dates back to 1806. simple, classic, and strong.
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French 75  
gin or brandy cocktail topped with champagne.
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Mint Julep  
a classic southern bourbon based drink that is "the zenith of man's pleasure, the very dream of drinks."
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Craft Beer
Weihenstephan Hefe  
weihenstephan was established in 1040 and is recognized as the oldest brewery in the world.
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Founders Porter  
silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence.
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Founders All Day IPA  
a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish.
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Delirium Tremens  
on sipping, the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter.
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Harpoon IPA  
copper colored ale is floral, medium bodied, with a crisp, refreshing finish.
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Harpoon UFO White  
flavored with orange peel and coriander, with the soft mouth-feel of a belgian wit, and the hop additions of an american ipa.
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Schofferhofer Grapefruit  
unique combination of sparkling wheat beer and refreshing tangy fruit juice.
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Speakeasy Prohibition  
deep reddish amber hue, with a fluffy tan head, aroma of juicy grapefruit, citrus, pine, spice and candied caramel malts.
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Speakeasy Tallulah  
tropical fruit aromas and a radiant golden glow, dry-hopped with calypso and el dorado hops. radeberger pilsner 6 "pilsner perfection" the perfect combination of water, hops and barley.
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Bear Racer 5 IPA  
full bodied with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial.
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River Horse Double Wit  
belgian style wheat brewed with orange peel, lemon peel and coriander.
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Riverhorse Hipp-O-Lantern Pumpkin  
a festive ale brewed with pumpkin and molasses. a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste.
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Stone Oaked Arrogant Bastard  
it is quite doubtful that you have the taste or sophistication to be able to appreciate ale of this quality and depth. we would suggest that you stick to safer and more familiar territory.
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New Planet Ale  
bold hop character and rich caramel and grapefruit notes. gluten free.
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Sparkling Wine
Prosecco, Lamberti "Extra-Dry" NV  
veneto, italy
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Champagne, Pol Roger "White Foil, Brut"  
epernay, france, nv
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White Wine
Pinot Grigio, Ca Donini, Veneto  
italy, 2012
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Pinot Grigio, Villa Marchesi, Friuli  
italy, 2012
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Chardonnay, Domaine Des Herbauges  
burgundy, france, 2010
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Chardonnay, Olivier LeFlaive ‘Chablis Deux Rives’  
burgundy, france, 2010
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Sauvignon Blanc, Harbor Town, Marlborough  
new zealand, 2012
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Friulano, Conti Formentini ‘Furlana’  
friuli, italy, 2010
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Grüner Veltliner, Der Pollerhof  
weinviertal, austria, 2011
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Sauvignon Blanc, Pascal Jolivet ‘Sancerre’  
loire, france, 2012
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Arneis, M. Abbona ‘Occhetti’  
piemonte, italy, 2012
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Assyrtiko, Koutsoyanopoulos  
sanotorini, greece, 2009
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Chardonnay, Chappellet ‘Estate’, Napa  
california, 2011
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Sweet Wine
Touriga Nacional Blend, Churchills Port ‘Finest  
reserve’ oporto, portugal, nv
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Red Wine
Pinot Noir, Stadlmann ‘Classic’  
thermenregion, austria, 2011
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Malbec, Santa Julia ‘Organic’  
mendoza, argentina, 2012
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Malbec, Tucumen  
mendoza, argentina, 2012
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Bordeaux, Chateau Moulin Pontet  
bordeaux, france, 2010
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Cabernet Sauvignon, Tucumen  
mendoza, argentina, 2012
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Syrah, Maimai  
new zealand, 2010
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Zweigelt, Andau  
bergenland, austria, 2010
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Pinot Noir, Clos Du Val, Carneros  
california, 2010
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Pinot Noir, Dom. Faiveley ‘Mercurey Clos Myglands’  
burgundy, france, 2011
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Sangiovese, Fattoria Dei Barbi ‘Brusco Dei Barbi’  
toscana, italy, 2010
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Tempranillo, Baron De Ley ‘Reserva’  
rioja, spain, 2008
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Cabernet Blend, Chateau Tour Pibran  
bordeaux, france, 2009
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Mourvedre, Hecht & Bannier ‘Bandol’  
bandol, france, 2009
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Syrah, Paul Jaboulet Aine  
‘crozes hermitage les jalets’, 2009
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Chiavennasca (Nebbiolo), Nino Negri ‘Inferno’  
valtellina, italy, 2009
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Cabernet Sauvignon, Heitz Cellars  
napa, california, 2007
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Cabernet Sauvignon, Heitz Cellars ‘Trailside  
vineyard’, napa, california, 2001
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Zinfandel Blend, Ridge ‘Three Valleys’  
santa cruz, california, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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