Bourbon House SEafood Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Shrimp & Grits |
sautéed gulf shrimp smothered in a bourbon sauce with cheese grits. paired with your choice of a bacon bourbon bloody mary or a classic mimosa.
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| Second Course |
| Steak & Eggs |
bourbon glazed petit filet, grilled tomatoes, asparagus, poached egg, and hollandaise sauce. paired with a u.s.seventy-five (our twist on the french 75, but with bourbon).
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| Third Course |
| Bourbon French Toast |
created with our signature bread pudding custard, bourbon butterscotch, and bourbon whipped cream. paired with a bourbon milk punch.
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| Raw Bar |
| Fruits De Mer | $28.00 - $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads
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| Gulf Shrimp Boiled & Chilled | $12.00 - $45.00 |
Cocktail, remoulade and lemon aïoli
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| Louisiana Oysters on the Half-Shell | $8.50 - $15.00 |
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| Oysters on the Half-Shell with Local Caviar | $15.00 - $29.00 |
Or the way Dick Brennan Sr. Liked to eat them
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| Oysters on the Half-Shell with Local Caviar | $15.00 - $29.00 |
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| Louisiana Oysters on the Half-Shell | $8.50 - $15.00 |
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| Fruits De Mer | $28.00 - $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled gulf shrimp, mussels, marinated crab fingers and seafood salad
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| Gulf Shrimp Boiled & Chilled | $12.00 - $45.00 |
cocktail, remoulade and lemon aïoli
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| Louisiana Oysters on the Half-Shell | $8.50 - $15.00 |
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| Oysters on the Half-Shell with Local Caviar | $15.00 - $29.00 |
the way Dick Brennan Sr. likes to eat them
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| Fruits De Mer | $28.00 - $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads
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| Gulf Shrimp Boiled & Chilled | $12.00 - $45.00 |
cocktail, remoulade and lemon aïoli
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| Seafood Salads |
| Cucumber & Crab | $9.00 |
cucumber, crab, green onions in a sweet sesame dressing
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| Truffled Seafood | $9.00 |
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette
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| Shrimp & Corn | $8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette
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| Seafood Ceviche | $14.00 |
chef's daily selections
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| Cucumber & Crab | $9.00 |
cucumber, crab, and green onions in a sweet sesame dressing
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| Seafood Ceviche | $14.00 |
chef's daily selections
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| Shrimp & Corn | $8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette
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| Truffled Seafood | $9.00 |
Gulf seafood and vegetables dressed in a lemon truffled vinaigrette
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| Cucumber & Crab | $9.00 |
cucumber, crab, green onions in a sweet sesame dressing
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| Truffled Seafood | $9.00 |
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette
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| Shrimp & Corn | $8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette
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| Seafood Ceviche | $14.00 |
chef's daily selections
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| Soups & Salads |
| add to any of our salads: Grilled chicken $5, Fried oysters or boiled shrimp $8, Grilled shrimp $9.5 |
| Soup Du Jour | $7.00 |
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| Corn & Crab | $9.00 |
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| Shrimp & Andouille Gumbo | $9.00 |
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| BLT Wedge Salad | $9.00 |
bacon, egg, tomatoes, house made ranch
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| Petite Caesar Salad | $9.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing
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| Spinach Salad | $8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette
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| Bourbon "House" Salad | $7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
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| Soup Du Jour | $7.00 |
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| Corn & Crab Soup | $9.00 |
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| Shrimp & Andouille Gumbo | $9.00 |
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| BLT Wedge Salad | $9.00 |
bacon, egg, tomatoes, house made ranch
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| Spinach Salad | $8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette
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| Bourbon "House" Salad | $7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
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| Petite Caesar Salad | $9.00 |
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing
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| Soup Du Jour | $7.00 |
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| Corn & Crab Soup | $9.00 |
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| Shrimp & Andouille Gumbo | $9.00 |
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| BLT Wedge Salad | $9.00 |
bacon, egg, tomatoes, house made ranch
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| Spinach Salad | $8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette
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| Bourbon "House" Salad | $7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
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| Petite Caesar Salad | $9.00 |
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing
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| Charbroiled Oysters |
| flash broiled oysters on the half-shell in a Creole bordelaise butter |
| Flash-Broiled Oysters | $10.00 - $19.50 |
On the half-shell in creole bordelaise butter
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| Charbroiled Oysters | $10.00 - $19.50 |
flash broiled oysters on the half-shell in a creole bordelaise butter
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| Charbroiled Oysters | $10.00 - $19.50 |
flash broiled oysters on the half-shell in a Creole bordelaise butter
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| Appetizers |
| Crab and Brie Mac & Cheese | $15.00 |
Louisiana blue crab, cavatappi pasta, caramelized onions
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| Seasonal Fruit Beignets | $8.00 |
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| Crab Fingers Bordelaise | $12.00 |
garlic, lemon, butter
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| Alligator Boudin | $9.00 |
rémoulade, chipotle aïoli and Crystal hot sauce beurre blanc
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| Red Bean Hummus | $9.00 |
feta, tabbouleh, olives
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| Bourbon BBQ Shrimp | $12.00 |
rosemary, garlic, bourbon
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| Seared Crab Cake | $16.00 |
Louisiana Blue crabmeat, bourbon corn sauce
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| Crab Fingers Bordelaise* | $12.00 |
butter, garlic, lemon
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| Alligator Boudin | $9.00 |
rémoulade, chipotle aïoli, Crystal hot sauce beurre blanc
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| Red Bean Hummus* | $9.00 |
pita bread, feta, tabbouleh, garlic, marinated olives
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| Bourbon BBQ Shrimp | $12.00 |
rosemary, garlic, bourbon
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| Seared Crab Cake | $16.00 |
Louisiana blue crabmeat, bourbon corn sauce
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| Crab and Brie Mac & Cheese | $15.00 |
Louisiana blue crab, cavatappi pasta, caramelized onions, creamy brie
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| Cheese Plate | $16.00 |
artisanal cheese and accompaniments
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| Crab Fingers Bordelaise* | $12.00 |
garlic, lemon, butter
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| Alligator Boudin | $9.00 |
rémoulade, chipotle aïoli and Crystal hot sauce beurre blanc
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| Red Bean Hummus* | $9.00 |
feta, tabbouleh, garlic, olives
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| Bourbon BBQ Shrimp | $12.00 |
rosemary, garlic, bourbon
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| Seared Crab Cake | $16.00 |
Louisiana Blue crabmeat, bourbon corn sauce
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| Brunch Specials |
| Available until 3pm |
| Crabcake Benedict | $14.00 |
poached eggs and hollandaise sauce over a deviled crab cake
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| Fried Oyster Sardou | $19.00 |
poached eggs on creamed spinach and artichoke bottoms topped with hollandaise sauce
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| Bayou Benedict | $14.00 |
alligator boudin cake with poached eggs, braised greens and Tabasco hollandaise
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| Bourbon House Benedict | $14.00 |
poached eggs, andouille sausage and hollandaise sauce over a housemade buttermilk biscuit
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| Des Allemands Fisherman's Breakfast | $18.00 |
Fried Des Allemands catfish, poached eggs, Tabasco beurre blanc, topped with Creole creme fraiche and Cajun caviar. Served with Creole hash browns
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| Bananas Foster Pain Perdu | $14.00 |
griddled French toast with a banana rum sauce, pecans, and powdered sugar
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| Our Frozen Bmp Cocktails | $8.00 |
Your choice of Original, Mocha, Vanilla or Espresso blended with our Bourbon Milk Punch
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| Fried Seafood Platters |
| "Best Seafood Platter in New Orleans" CityBusiness served with pommes frites, coleslaw and cornbread |
| Shrimp | $23.00 |
served with pommes frites, coleslaw and garlic bread
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| Catfish | $21.00 |
served with pommes frites, coleslaw and garlic bread
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| Oyster | $22.00 |
served with pommes frites, coleslaw and garlic bread
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| Combination | $28.00 |
served with pommes frites, coleslaw and garlic bread
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| Shrimp | $23.00 |
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| Catfish | $21.00 |
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| Oyster | $22.00 |
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| Combination | $28.00 |
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| Shrimp | $23.00 |
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| Catfish | $21.00 |
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| Oyster | $22.00 |
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| Combination | $28.00 |
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| Lunch Entrées |
| Bourbon Shrimp and Grits | $19.00 |
sautéed Gulf shrimp smothered in a bourbon sauce with cheese grits
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| Catfish Pecan | $19.00 |
Creole meunière, popcorn rice, seasonal vegetables
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| Caesar Salad | $15.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing
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| Our Signature BBQ Shrimp Po-Boy | $16.00 |
Gulf shrimp in a bourbon, rosemary, garlic, and black pepper sauce served with house-made chips
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| Blackened Gulf Fish Sandwich | $16.00 |
tomatoes, slaw, lemon aïoli, onion bun, pommes frites
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| Bourbon House Burger | $16.00 |
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites
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| Grilled Fish Tacos | $18.00 |
flaked Gulf fish, salsa verde, grilled corn, avocado sour cream, pico de gallo
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| Gulf Fish on the Half-Shell | $28.00 |
new potatoes, balsamic glazed red onions, lemon beurre blanc
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| Catfish Pecan* | $19.00 |
Creole meunière, popcorn rice, seasonal vegetables
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| Caesar Salad | $15.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing
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| 12 Oz Rib-Eye | $35.00 |
andouille steak sauce, pommes frites
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| Crab & Crab | $17.00 |
cup of corn and crab soup with choice of griddled crab and tomato sandwich or crab ravigote salad
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| Grilled Petite Filets | $35.00 |
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| Shrimp & Tasso Scampi | $18.00 |
cavatappi pasta, roasted red peppers, garlic, lemon-herb butter
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| Bourbon House Barrel Aged Creations |
| Rye Manhattan | $14.00 |
45 days rittenhouse rye, carpano antica & angostura bitters, luxardo cherry
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| Bourbon Sidecar | $14.00 |
21 days Elijah Craig 12 yr, lemon bitters, Luxardo Orange liqueur
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| Harvest Moon Return | $14.00 |
21 days Corsair Old Punk Whisky, Meletti Amaro, apple cinnamon shrub, black and gold seasoning
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| Seasonal Cocktails |
| Tom Shubbery | $12.00 |
Novo Fogo Cachaca, cucumber shrub, lime
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| Lychee Fruit Martini | $12.00 |
Tito's Vodka, St. Germain Elderflower, lychee, lemon juice, saffron bitters
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| SGT. Pepper | $12.00 |
Dickel #12, peppercorn syrup, basil leaf, Mojo Cubano bitters, Angostura bitters
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| Strawberry Fields | $12.00 |
Basil Hayden, strawberry jam, ginger beer
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| Garden Variety Maker's Mary | $12.00 |
Maker's Mark infused with locally sourced veggies, pickled carrots, house Bloody Mary mix
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| The "Classics" |
| Frozen Bourbon Milk Punch | $7.00 |
Crowned "Best Bourbon Milk Punch" in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon
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| Sazerac | $8.00 |
Sazerac rye , Herbsaint Legendre, Peychaud's bitters
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| Bourbon House Root Beer Float | $9.00 |
Our Signature Bourbon Milk Punch, Abita Root Beer
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| Boulevardier | $12.00 |
Eagle Rare, Aperol, La Quintinye Rouge
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| Entrées |
| Gulf Fish on the Half-Shell | $28.00 |
new potatoes, balsamic glazed red onion, lemon beurre blanc
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| Blackened Gulf Fish | $28.00 |
corn salsa, shrimp gastrique, McIlhenny beurre blanc, Yukon potato cake
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| Gulf Fish Du Jour | $28.00 |
chef's daily selections
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| Catfish Pecan* | $24.00 |
sautéed shrimp, popcorn rice, Creole meunière, seasonal vegetables
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| Crab Crusted Fish | $28.00 |
deviled crab dressing, lemon herb butter sauce, vegetable du jour, Louisiana popcorn rice
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| New Orleans BBQ Shrimp | $26.00 |
"peel & eat" Abita Amber, rosemary, garlic, lemon, butter
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| Roasted Chicken | $21.00 |
pepper jelly, jambalaya risotto
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| Paneed Veal & Crab | $34.00 |
mashed Yukon potatoes, asparagus, lemon butter and jumbo lump crabmeat
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| Petit Filets | $34.00 |
two grilled 4oz filets, mashed Yukon potatoes, marchands de vin sauce
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| 12 Oz Rib-Eye | $35.00 |
pommes frites, andouille steak sauce
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| Starter |
| Tuna Poke Nachos | $14.00 |
Gulf tuna, pecans, avocado, cucumber, tropical fruit coulis, wonton chips, red onions, wasabi aïoli, toasted nori
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| Entrees |
| Grilled Shrimp Scampi | $24.00 |
cavatappi pasta, tasso, roasted red peppers, garlic, lemon-herb butter, parmesan
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| Seared Scallops & Shrimp | $35.00 |
Jumbo diver scallops, Gulf shrimp, chilled rice noodle salad, snow peas, bean sprouts, cilantro, jalapeno-basil aïoli, pecan-lime vinaigrette, crystal-honey, spiced pecans
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| Po-Boys |
| served on Leidenheimer French bread with pommes frites |
| Shrimp | $14.00 |
lettuce, tomato, pickles and Crystal mayonnaise
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| Catfish | $13.50 |
lettuce, tomato, pickles and Crystal mayonnaise
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| Oyster | $16.00 |
lettuce, pickles and lemon infused butter
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| Sandwiches |
| Bourbon House Burger | $16.00 |
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites
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| Spicy Shrimp BLT | $16.00 |
dressed with crisp smoked bacon, tomatoes and pommes frites
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| Shrimp & Crab Burger | $16.00 |
local tomatoes, arugula, lemon aïoli, onion bun, house chips
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| Our Signature BBQ Shrimp Po-Poy | $16.00 |
Gulf shrimp in a bourbon, rosemary, garlic, black pepper sauce with pommes frites
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| Blackened Gulf Fish Sandwich | $16.00 |
tomatoes, slaw, lemon aïoli, onion bun, house chips
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| Breakfast Entrees |
| Add Seasonal Seafood - Market Price |
| Breakfast Bar | $16.00 |
chef's daily selection of grits, oatmeal, breakfast sausage, bacon, ham, scrambled eggs, fresh fruit, pastries and toast
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| Shrimp and Grits | $13.00 |
sauteed Gulf Shrimp smothered in a sauce piquant with creamy cheese grits
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| Fried Oyster Eggs Sardou | $22.00 |
poached eggs on spinach and artichoke bottoms topped with hollandaise sauce
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| Vegetable Omelet | $15.00 |
with wild mushrooms, wilted spinach and roasted red peppers
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| Bourbon House Benedict | $12.00 |
poached eggs, hollandaise and house-made andouille over a buttermilk biscuit
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| Shrimp and Andouille Omelet | $11.00 |
Gulf shrimp, house-made andouille sausage, onions, tomatoes, cheddar cheese, and Creole hash
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| Vieux Carre Breakfast | $12.00 |
two eggs any style, your choice of Creole hash browns or grits & bacon or sausage links with a biscuit
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| Croissant Sandwich | $10.00 |
two scrambled eggs, bacon, cheddar cheese
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| Bananas Foster Pain Perdue | $11.00 |
Classic style griddled French Toast, banana rum sauce, pecans, and powdered sugar
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| Breakfast Sides |
| Oatmeal W/ Seasonal Fruit | $6.00 |
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| Grits | $3.00 |
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| Creole Hash Browns | $3.00 |
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| Bacon | $3.50 |
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| Andouille or Breakfast Sausage Links | $3.50 |
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| Plain, Wheat or Everything Bagel & Cream Cheese | $3.50 |
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| Buttermilk Biscuits | $2.50 |
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| House-made Toast | $2.00 |
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| Fresh Fruit Bowl | $6.00 |
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| Yogurt W/granola & Fruit | $6.00 |
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| Coffee |
| Add flavor: $1 |
| Community Coffee | $2.25 |
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| Decaf Community Coffee | $2.25 |
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| Café Frappé | $5.00 |
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| Café Latte | $4.50 |
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| Cappuccino | $4.00 |
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| Espresso | $3.50 |
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| Juice |
| Fresh Orange Juice | $3.00 |
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| Assorted Juices | $3.00 |
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| Hot Beverages |
| Assorted Teas | $3.00 |
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| Hot Chocolate | $3.50 |
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| Eye Openers |
| Frozen Bourbon Milk Punch | $7.00 |
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| Bloody Mary | $6.00 |
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| Mimosa | $7.00 |
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| Piper Heidsieck Champagne Split | $15.00 |
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| Sparkling Honey | $8.00 |
Wild Turkey's American Honey, sparkling wine & lemon juice
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| Bourbon House Coffee | $9.00 |
Sazarec Rye bourbon & pecan praline liqueur with chicory coffee & steamed milk, garnished with house-made praline
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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