Bourbon Steak at The Fairmont Scottsdale Princess Prices in Scottsdale, AZ 85255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Caviar Service |
| Siberian Sturgeon | $65.00 |
Sarasota, FL. Milk, sweet and soft texture.
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| Russian Osetra | $85.00 |
Vidin Black Sea, Bulgaria. Bright and brilliant flavor.
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| Appetizers |
| Black Olive Caesar | $11.00 |
Baby romaine, white anchovies, sourdough crouton.
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| Grilled Chicken Chazuke | $17.00 |
Napa cabbage kimchi, crispy tofu, dashi.
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| Iceberg Salad | $13.00 |
Bacon, avocado, point reyes blue.
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| Seared Pork Belly | $17.00 |
Quince & fennel membrillo, persimmon, frisee.
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| Butternut Squash Soup | $14.00 |
Habanero, poached egg, crispy pancetta.
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| Ahi Tuna Tartare | $19.00 |
Ice-cold shellfish *market oysters, daily selection, traditional garnish.
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| Local Organic Beets | $15.00 |
Eggplant caponata, burrata cheese, pinenuts.
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| Foie Gras Torchon | $21.00 |
Butternut squash, spicy pepitas, pumpkin bread.
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| Sugar Pie Pumpkin Agnolotti | $16.00 |
Walnut bechamel, bosc pears, aged parmesan.
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| Ice-Cold Shellfish |
| Market Oysters | $17.00 |
Daily selection, traditional garnish.
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| Alaskan Red King Crab Legs | $29.00 |
Cracked & cleaned.
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| Poached Prawns | $22.00 |
Spiced lime cocktail sauce.
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| Half Maine Lobster | $26.00 |
Steamed & chilled.
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| Shellfish Platter | $59.00 |
Maine lobster, crab, prawns, oysters.
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| Michaels Classics |
| Whole-Fried Chicken For Two | $58.00 |
Truffled mac & cheese (grilled for one/29).
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| Tapioca-Crusted Snapper | $36.00 |
Basmati, dried fruit, almonds, sesame vinaigrette.
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| Maine Lobster Pot Pie |
Brandied lobster cream, fall vegetables.
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| Caramelized Sea Scallops | $38.00 |
Braised endive, curried cauliflower, plums.
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| Ahi Tuna Pot Roast | $42.00 |
Swiss chard, fine herb potatoes, pepper corn sauce.
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| Mesquite Grilled - Wood-Grilled Steaks |
| 8 Oz Filet Mignon | $44.00 |
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| 18 Oz Cowboy Rib Eye | $42.00 |
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| 32 Oz Porterhouse | $59.00 |
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| 14 Oz New York Strip | $42.00 |
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| 10 Oz Skirt Steak | $32.00 |
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| Mesquite Grilled - Wagyu Beef Selections |
| 12 Oz (Srf) Flat Iron | $56.00 |
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| 14 Oz (Srf) Dry Aged New York Strip | $85.00 |
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| 6 Oz (Australian) New York Strip |
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| 6 Oz (Japanese A-5) New York Strip |
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| Accompaniments |
| Half Maine Lobster Tail | $26.00 |
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| Hudson Valley Foie Gras | $18.00 |
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| House-Made Merguez Sausage | $15.00 |
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| Garlic-Charred Prawns | $22.00 |
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| Side Dishes |
| Each. |
| Sauteed Spinach | $9.00 |
Sliced garlic, olive oil.
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| White Cheddar Hashbrowns | $9.00 |
Bacon, scallions.
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| Creamed Spinach | $9.00 |
Smoked onion bechamel.
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| Michaels Truffled Mac & Cheese | $9.00 |
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| Horseradish Or Classic Whipped Potatoes | $9.00 |
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| Sunchoke Gratin, Goat Cheese Fondue | $9.00 |
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| Brussels Sprouts | $9.00 |
Bacon marmalade.
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| Soy-Glazed Mushrooms | $9.00 |
Mirin, ginger.
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| Broccolini | $9.00 |
Garlic, chili citronette.
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| Salt-Baked Potato | $9.00 |
Traditional fixins.
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| Bar Menu - Signature Burgers |
| The All-Beef | $14.00 |
Our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions and secret sauce.
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| Heritage Turkey | $14.00 |
Ground turkey mixed with onions and our spice blend, jack cheese, harissa aioli, roasted peppers and mixed greens.
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| Vegetarian Falafel Burger | $12.00 |
Michaels mothers recipe. Tahini sauce, tomatoes & parsley.
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| The Lamburger | $18.00 |
Ground lamb topped with cool yogurt raita, feta, tomato and arugula.
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| Salmon Steak Burger | $18.00 |
Banh mi style, cilantro, carrots, leaf lettuce, mayo and jalapenos.
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| Bar Menu Market Burgers - Choose Your Burger |
| Select any of our wood-grilled burgers and up to 6 toppings, all on a griddled bun. Order it no-carb and well leave off the bun and include a small salad on the side. |
| All-Beef | $14.00 |
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| Turkey Burger | $14.00 |
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| Falafel Burger | $12.00 |
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| Lamburger | $18.00 |
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| Salmon Steakburger | $18.00 |
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| No-Carbs |
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| Add Bacon | $3.00 |
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| Add Fried Organic Egg | $2.00 |
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| Add Seared Foie Gras | $18.00 |
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| Bar Menu Market Burgers - Murrays Cheese |
| Carr Valley Cheddar |
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| St. Petes Blue |
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| Truffled Pecorino |
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| Emmental Swiss |
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| Greek Feta |
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| Vella Jack |
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| Bar Menu Market Burgers - Farmers Market Vegetables |
| House-Made Dill Pickles |
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| Sweet Relish |
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| Roasted Peppers |
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| Balsamic Onions |
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| Shaved Jalapenos |
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| Grilled Portabella |
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| Heirloom Tomatoes |
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| Vidalia Sweet Onions |
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| Avocado |
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| Bourbon Caramelized Onions |
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| Bar Menu Market Burgers - Greens |
| Butter Lettuce Leaves |
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| Spinach |
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| Wild Arugula |
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| Little Gem Romaine |
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| Watercress |
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| Mesclun Lettuces\ |
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| Bar Menu Market Burgers - Sauces And Dressings |
| Secret Sauce |
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| Mayo |
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| Dijon Mustard |
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| Onion Ketchup |
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| Michaels BBQ |
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| Our Steak Sauce |
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| Cucumber Ranch |
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| Black Truffle Aioli |
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| Yogurt Raita |
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| Balsamic Vinaigrette |
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| Green Goddess |
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| Harissa Aioli |
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| Bar Menu Market Burgers - Accompaniments |
| Trio Of Duck Fat Fries | $5.00 |
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| Red Onion Rings | $5.00 |
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| Market Green Salad | $5.00 |
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| Happ Hour Menu - Bar & Lounge Menu |
| Happy hour - offered daily 5:00pm to 7:00pm in bar/lounge. |
| Two Buck Shucks |
($2 each) by the half dozen bloody mary cocktail sauce.
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| Braised Beef Shortrib Sliders | $8.00 |
Worcestershire, cole slaw, horseradish cream fraiche.
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| Open Faced Lobster & Crab Roll | $9.00 |
Celery & apple remoulade, toasted house made bun.
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| Shrimp & Grits | $8.00 |
Grilled white cheddar grits, spicy creole sauce, green onions.
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| Fish & Frites | $9.00 |
Rogue dead guy ale beer batter, tartar sauce, herb fries.
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| Childrens Menu - Appetizers |
| Hydroponic Butter Lettuce | $6.00 |
Carrot, cucumber, tomato ranch or balsamic vinaigrette.
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| Farmers Market Fruit Plate | $6.00 |
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| Childrens Menu - Entrees |
| (Choice of french fries, fruit or carrot sticks). |
| Roasted Tomato Soup | $8.00 |
Grilled cheese sandwich.
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| Fish Sticks, Tapioca Crust | $8.00 |
Ketchup or tartar sauce.
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| Chicken Strips, Panko Crust | $8.00 |
Bbq sauce or ranch.
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| Mini Hamburgers | $8.00 |
Cheddar cheese, tomato, butter lettuce.
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| Mini Hot Dogs Or Corn Dogs | $8.00 |
Yellow mustard, ketchup.
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| Childrens Menu - Elbow Pasta |
| (Choice of). |
| White Cheddar Mac And Cheese |
Olive oil, garlic.
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| Parmesan Meatball Marinara |
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| Elbow Pasta |
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| Marinara, Pepperoni, Mozzarella |
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| Childrens Menu - Kids Milkshakes |
| Kids Milkshakes | $6.00 |
Chocolate, strawberry, vanilla.
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| Desserts |
| Beignets Choice Of | $9.00 |
Tongan vanilla creme brulee, macallan 18 year butterscotch pudding, valrhona dark chocolate pot de creme.
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| Valrhona Chocolate Custard | $9.00 |
Red valvet cake, pecans.
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| Rhubarb Crisp | $9.00 |
Oat crust, honey vanilla ice cream.
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| Carrot Cake | $9.00 |
Cream cheese icing, creme fraiche sorbet.
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| Santa Monica Strawberries | $9.00 |
Cheesecake, pistachio streusel.
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| Daily Selection Of Seasonal Ice Creams & Sorbets | $9.00 |
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| Desserts - Coffee La Mill |
| Mina Blend | $6.00 |
Medium-bodied and spicy with a hint of fruitiness in the aroma.
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| Mina Blend Decaffeinated | $6.00 |
Full, complex decaf.
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| Desserts - Loose Leaf Tea La Mill |
| Organic Chamomile (Herbal) | $6.00 |
Woody apple notes.
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| Organic Peppermint (Herbal) | $6.00 |
Refreshing.
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| China Finest Dragon Phoenix Pearls Green | $17.00 |
An infusion of jasmine blossoms create a magnificent scent.
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| Organic Jade Osmanthus (Oolong) | $9.00 |
Buttery, sweet & floral.
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| Darjeeling Thurbo Estate (Black) | $11.00 |
Flavors of honeysuckle, almonds, coconut, and black currant.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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