Bourbon Street Seafood Kitchen Prices in San Antonio, TX 78232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Raw Oysters on a Half Shell |
Delicious fresh oysters on a half shell ready to eat.
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| Shrimp Bourbon Street |
Sauteed shrimp with roasted garlic, cajun spices and white wine.
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| Mussels Mariniere |
A spicy white wine, lemon and butter sauce.
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| Fried Frog Legs |
Served with garlic lemon beurre blanc.
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| Escargots |
Snails with butter garlic and herb sauce.
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| Fried Calamari |
Served with spicy creole sauce.
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| Oysters Armon |
Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings.
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| Oysters Edward |
Baked on half shell with crab meat, cheese and beurre blanc sauce.
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| Oysters Lafayette |
Baked on the half shell with parmesan cheese.
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| Oyster Trio |
(2) Oyster edward, (2) oysters armon and (2) oyster bourbon st.
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| Boudin Sausage |
Stuff with dirty rice.
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| Seafood Fondue |
Assorted seafood, spinach, garlic, mushrooms and cheese.
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| Cajun Chicken Strips |
With french fries.
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| Louisiana Fried Alligator |
Served with zesty creole sauce
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| Shrimp Cocktail |
Boiled gulf shrimp served with cocktail sauce
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| Po'boys with French Fries |
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| Po'boys with Shrimp | $10.99 |
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| Po'boys with Oysters | $11.99 |
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| Po'boys with Catfish | $10.99 |
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| Po'boys with Crawfish | $10.99 |
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| Po'boys with Grilled Chicken | $10.99 |
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| Salads |
| House Salad |
Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken
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| Caesar Salad |
Romaine lettuce with caesar dressing. Add grill or blackened chicken.
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| Chicken Salad |
On a bed of fruit and topped with avocado.
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| Honey Citrus Salad |
Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken.
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| Spinach Seafood Salad |
Crabmeat, shrimp and crawfish in a creamy lemon dressing.
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| Seafood Cobb Salad |
Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
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| Greek Salad |
Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken.
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| Chopped Salad |
Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken.
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| Entrees - Cajun Specialties |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59 |
| Crawfish Etouffee |
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| Shrimp Etouffee |
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| Crawfish and Shrimp Etouffee |
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| Creole Buillabaisse |
Medley of seafood and tomato saffron sauce.
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| Egg Plant Bayous |
Eggplant stuffed with scallops and shrimp in a creamy saffron sauce.
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| Blackened Catfish |
Add crawfish etouffe $4.99
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| Shrimp Creole |
Cooked in a zesty creole sauce.
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| Shrimp Brochette |
Bacon wrapped shrimp stuffed with serrano peppers and cheese
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| Shrimp Bourbon Street |
Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce.
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| Jambalaya |
Chicken, sausage, peppers and rice in a spicy sauce.
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| Seafood Jambalaya |
Crawfish, shrimp, oysters & rice in a spicy sauce.
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| Pecan Crusted Tilapia |
Served with a smoked pepper sauce.
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| Bourbon St. Shrimp and Crab Meat |
Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce.
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| Fish Filet |
Your choice of fish fillet, blackened or grilled served with lemon butter sauce.
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| Cedar Plank Salmon |
Topped with grilled asparagus and herb butter sauce.
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| Shrimp Crepes |
Sauteed with tomatoes saffron creme sauce.
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| Entrees - Captain's Specials |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59 |
| Nicolas Fish Filet |
Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese.
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| Diablo Fish Filet |
Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce.
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| Pontchartrain Fish Filet |
Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce.
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| Pierre Fish Filet |
Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce.
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| Victoria Fish Filet |
Sauteed filet garlic, asparagus and pistachio butter sauce.
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| Iyla Fish Filet |
Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce.
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| New Orleans Fish Filet |
Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce.
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| Alexander Fish Filet |
Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce.
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| Baton Rouge Scallops |
Grilled topped with capers and caramelized onions in a brown butter sauce.
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| Baton Rouge Red Fish |
Grilled topped with capers and caramelized onions in a brown butter sauce.
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| Ariana Fish Filet |
Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce.
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| Mahi Mahi Florentine |
Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce
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| Sea Bass Piccata |
Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause
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| Entrees - Pastas |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59 |
| Creole Pasta |
Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara.
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| Parmesan Shrimp Pasta |
Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce.
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| Seafood Pasta |
Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce.
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| Pasta Primavera |
Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99
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| Pasta Imperial |
Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99
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| Entrees - Bourbon St. Fried Seafood |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59. All dishes are served with french fries. |
| Stuffed Shrimp Bayous |
Served with french fries.
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| Stuffed Crab |
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| Shrimp |
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| Catfish |
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| Oysters |
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| Shrimp and Oysters |
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| Shrimp and Catfish |
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| Oysters and Catfish |
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| Shrimp, Catfish and Oysters |
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| Seafood Platter |
Stuffed shrimp, stuffed crab, catfish, oysters and shrimp.
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| Entrees - Steaks, Chops, & Poultry |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59. All dishes are served with french fries. |
| French Cut Pork Chops |
Grilled and served with an apple demi-glaze sauce.
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| Bourbon Street Tournedos |
Pan seared tenderloins with mushroom brandy demi-glaze sauce.
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| Blackened Tournedos |
Twin tenderloins with a creamy roasted pepper sauce.
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| Ribeye |
Grilled with a classic peppercorn demi-glaze sauce.
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| Victoria Chicken |
Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce.
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| Pecan Crusted Chicken |
Pecan crusted chicken breast with roasted pepper sauce.
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| Creole Mustard Chicken |
Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce.
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| Chicken Piccata |
Sauteed chicken in a lemon butter, white wine, capper sauce.
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| Kid's Menu |
| Fried Catfish Strips and Fries |
Served with your choice of dipping sauce.
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| Fried Shrimp and Fries |
Served with your choice of dipping sauce.
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| Chicken Fingers and Fries |
Served with your choice dipping sauce.
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| Hamburger and Fries |
Add cheese if you like.
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| Desserts |
| Mississippi Mud Pie |
A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans.
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| Bread Pudding |
Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate.
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| Creme Brulee |
A classic french dessert consisting of rich custard base with caramelized sugar topping.
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| Lemon Baked Alaska |
Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.
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| New York Cheesecake |
Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping.
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| Key Lime Pie |
This tangy favorite is made with fresh key limes and condensed milk served with whipped cream.
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| Pecan Pie |
Southern style pecan pie. Add ice cream for only $1.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price