Bourbon Street Steakhouse & Grill Menu and Prices
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Bourbon Street Steakhouse & Grill Menu
| Appetizers |
| Crawfish Bayou Teche |
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$10.00 |
Fried green tomatoes, bronzed crawfish tails, cajun hollandaise
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| Lafayette Blue Crab Cakes |
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$11.00 |
Lump crab, lafayette aioli, herb salad
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| Bourbon Street Fried Oyster |
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$11.00 |
Hand breaded gulf oyster, cream corn
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| Lobster Macaroni and Cheese |
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$12.00 |
Cavatappi, maine lobster, aged white cheddar
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| Buffalo and Bacon Skewers |
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$12.00 |
Blackened buffalo, candied bacon, house sweet and spicy sauce
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| Jumbo Gulf Shrimp - Crispy Shrimp Wontons |
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$11.00 |
Fried shrimp with hot and sour sauce, crisp wontons, asian slaw
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| Jumbo Gulf Shrimp - Au Gratin |
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$11.00 |
Spiced parmesan cream, asiago toast
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| Jumbo Gulf Shrimp - Brochette |
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$11.00 |
Pepper jack and jalapeno stuffed shrimps, smoked bacon, garlic butter
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| Jumbo Gulf Shrimp - Grilled and Chilled Cocktail |
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$11.00 |
Chilled charcoal grilled shrimps, avocado mousse, pico de gallo, absolute cocktail
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| Salads |
| Steakhouse Chop Salad |
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$8.00 |
Romaine; tomatoes, cucumbers, red onions, blue cheese
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| Strawberry Field Salad |
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$10.00 |
Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese
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| Bourbon Street Grilled Caesar Salad |
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$11.00 |
Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon
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| Grilled Flank Salad |
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$25.00 |
House marinated flank steak, field greens, red onions, cucumbers, tomatoes, chimichurri
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| Soups |
| French Onion Soup |
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$7.00 |
A french quarter classic
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| Crawfish and Corn Chowder |
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$8.00 |
Sweet corn chowder with bronzed crawfish tails
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| Bayou Gumbo |
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$9.00 |
Classic louisiana style
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| From the Grill - Signature Steaks |
| Surf & turf $18: Add 6 ounce lobster tail or 8 ounces of Alaskan king crab legs, drawn butter, lemon. Oscar steak topping $10: Add Maryland Blue Crab meat, asparagus and hollandaise. Scampi steak topping $10: Add three jumbo shrimp sautéed with white |
| Bone-In Rib-Eye (20 ounce Cut) |
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$40.00 |
| Rib-Eye (14 ounce Cut) |
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$25.00 |
| Porterhouse (22 ounce Cut) |
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$36.00 |
| New York Strip (16 ounce Cut) |
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$30.00 |
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| Filet Mignon (8 ounce Cut) |
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$28.00 |
| Filet Mignon (12 ounce Cut) |
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$34.00 |
| USDA Prime Rib Kings (20 ounce Cut) |
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$32.00 |
| USDA Prime Rib Queens (12 ounce Cut) |
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$26.00 |
| Chefs Specials |
| Caribbean Jerk Chicken |
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$20.00 |
Grilled jerk marinated chicken, peach and mango chutney, herbed couscous
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| Chicken Scallopini |
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$23.00 |
Chicken breast, lemon butter sauce, prosciuttos, artichokes, mushrooms, capers, angel hair pasta
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| Lollipop Pork Chop |
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$22.00 |
Fire roasted pork chop, smoky mountain moonshine, sugarcane glaze
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| Grilled Flank Steak |
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$25.00 |
House marinated flank steak, chimichurri
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| Fire Roasted Scallops |
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$32.00 |
Roasted scallops, crispy leek straw, potato puree, honey mustard cream, red pepper coulis
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| Chilean Sea Bass |
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$30.00 |
Pan seared sea bass, truffle risotto, red wine reduction, warm asparagus salad
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| Macadamia Crusted Crab Stuffed Grouper |
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$31.00 |
Crab stuffed grouper, macadamia crusted, spicy grand marnier butter sauce, pineapple rice
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| Atlantic Salmon |
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$21.00 |
Cedar plank smoked salmon, fennel pollen, pineapple relish
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| Ragin Cajun Pasta |
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$23.00 |
Choice of gulf shrimp, chicken breast, andouille sausage, or combo, cajun alfredo sauce
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| Sides |
| Loaded Baked Potato |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Praline Sweet Potato |
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$5.00 |
| Broccoli |
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$5.00 |
| Wild Mushroom Risotto |
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$5.00 |
| Cream Corn and Smoked Bacon |
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$5.00 |
| Sauteed Mushrooms and Gravy |
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$5.00 |
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| White Cheddar Macaroni and Cheese |
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$5.00 |
| Yukon Gold Mashed Potatoes |
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$5.00 |
| Sauteed Asparagus with Hollandaise Sauce |
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$5.00 |
| Desserts |
| Black Skillet Apple Crisp |
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$9.00 |
Cinnamon spiced tart apples on a short crust dough topped with a sweet crumbled topping and baked in a cast iron skillet, enough to share served warm with vanilla bean ice cream
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| Bourbon Pecan Pie |
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$8.00 |
A southern classic
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| Kitchen Sink |
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$8.00 | |
| Carrot Cake |
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$8.00 |
A tall, sweet spice cake, filled with cut carrots and toasted nuts, covered in cream cheese icing
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| New York Style Cheesecake |
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$8.00 |
Served with choice of fresh strawberries, praline sauce or banana foster style
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| Chocolate TKO Cake |
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$8.00 |
Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa.
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| Mini Desserts |
| Smaller desserts handmade by pastry |
| White Chocolate Creme Brulee |
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$3.00 | |
| Opera Cake with Mocha Grenache |
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$3.00 | |
| Almond Napolean with Mascarpone |
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$3.00 | |
| Fresh Fruit Tart |
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$3.00 | |
| Key Lime Pie |
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$3.00 |
With whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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