Brad's Swingside Cafe Prices in Seattle, WA 98103

4.0 based on 124 votes

Hours of Operation

  • Mon: 11:00 am - 3:00 pm
  • Tue: 11:00 am - 3:00 pm
  • Wed: 11:00 am - 3:00 pm
  • Thu: 11:00 am - 3:00 pm
  • Fri: 11:00 am - 3:00 pm
  • Sat: 11:00 am - 3:00 pm
  • Sun: 11:00 am - 3:00 pm

Restaurant Menu

Appetizers
Antipasto Provencal $16.00
Goat cheese wrapped in hazelnuts with herb infused olive oil, served with locally made smoked salmon and accompanied by tapenade, capanata, pickled and marinated vegetables and select extras from the
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Side of Capanata $7.00
Sicilian eggplant spread
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Side of Tapenade $7.00
Northern Italian olive spread
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Side of Olives and Peppers $7.50
Mediterranean
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Salads
Swingside Dinner Salad $4.00
Mixed greens tossed with house vinaigrette
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The Carlton Salad $16.50
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts
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The Carlton Salad with Sauteed Prawns $19.50
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts
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Pasta
Imported Italian linguine with your choice of one of the following sauces
Hazelnut Pesto $16.00
Fresh basil, roasted ground hazelnuts, italian parsley, garlic, fresh ground pepper and imported olive oil, folded into a bit of fresh cream. Topped with pecorino romano and reggiano pamigiano cheese
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Sicilian Style White Clam Sauce $16.00
Made with fresh, local, whole and chopped clams, clam juice, white wine, olive oil, scallions, garlic and fresh herbs. Garnished with fresh clams
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Sicilian Style Red Clam Sauce $16.00
Identical to the white, but finished with a rich red wine tomato marinara sauce
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Aglio Olio $18.00
The dish that made the swingside famous! Bruised garlic cloves and dried, smoked chili peppers, roasted until golden brown in extra virgin olive oil, then strained into a mixture of capers, sun-dried
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Pasta Entrata
Add swingside dinner salad $2.00
Wild Boar and Venison Bolognese $19.00
A classic northern italian meat sauce. Slowly simmered with finely chopped fennel root, carrots, red onions, garlic, fresh herbs and imported italian tomatoes. Finished with a touch of cream. Served
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Pollo alla Brindisi $19.00
Beautiful washington state chicken thighs smoked over cherry wood, deboned, then braised with portabella muchrooms, toasted chipotle peppers, scallions, fresh herbs, spices, roma tomatoes and pomegra
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Homemade Raviolis alla Swingside $19.00
Pockets of fresh egg pasta stuffed with roasted ground nutmeats, ricotta cheese, spinach, swiss chard, fresh herbs and spices. Steamed, then sauteed in rosemary, sage and shallot butter with a variet
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Fresh Seafood Putanesca  
Fresh seafood that varies nightly, gently sauteed in a classic sicilian piquant sauce. Simmered with imported capers, olives, chilies and tomatoes. Served over linguine pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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