Brad's Swingside Cafe Prices in Seattle, WA 98103
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Appetizers |
| Antipasto Provencal | $16.00 |
Goat cheese wrapped in hazelnuts with herb infused olive oil, served with locally made smoked salmon and accompanied by tapenade, capanata, pickled and marinated vegetables and select extras from the
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| Side of Capanata | $7.00 |
Sicilian eggplant spread
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| Side of Tapenade | $7.00 |
Northern Italian olive spread
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| Side of Olives and Peppers | $7.50 |
Mediterranean
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| Salads |
| Swingside Dinner Salad | $4.00 |
Mixed greens tossed with house vinaigrette
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| The Carlton Salad | $16.50 |
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts
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| The Carlton Salad with Sauteed Prawns | $19.50 |
A large mound of mixed seasonal greens topped with assorted seasonal marinated and fresh vegetables, goat cheese and roasted ground hazelnuts
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| Pasta |
| Imported Italian linguine with your choice of one of the following sauces |
| Hazelnut Pesto | $16.00 |
Fresh basil, roasted ground hazelnuts, italian parsley, garlic, fresh ground pepper and imported olive oil, folded into a bit of fresh cream. Topped with pecorino romano and reggiano pamigiano cheese
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| Sicilian Style White Clam Sauce | $16.00 |
Made with fresh, local, whole and chopped clams, clam juice, white wine, olive oil, scallions, garlic and fresh herbs. Garnished with fresh clams
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| Sicilian Style Red Clam Sauce | $16.00 |
Identical to the white, but finished with a rich red wine tomato marinara sauce
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| Aglio Olio | $18.00 |
The dish that made the swingside famous! Bruised garlic cloves and dried, smoked chili peppers, roasted until golden brown in extra virgin olive oil, then strained into a mixture of capers, sun-dried
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| Pasta Entrata |
| Add swingside dinner salad $2.00 |
| Wild Boar and Venison Bolognese | $19.00 |
A classic northern italian meat sauce. Slowly simmered with finely chopped fennel root, carrots, red onions, garlic, fresh herbs and imported italian tomatoes. Finished with a touch of cream. Served
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| Pollo alla Brindisi | $19.00 |
Beautiful washington state chicken thighs smoked over cherry wood, deboned, then braised with portabella muchrooms, toasted chipotle peppers, scallions, fresh herbs, spices, roma tomatoes and pomegra
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| Homemade Raviolis alla Swingside | $19.00 |
Pockets of fresh egg pasta stuffed with roasted ground nutmeats, ricotta cheese, spinach, swiss chard, fresh herbs and spices. Steamed, then sauteed in rosemary, sage and shallot butter with a variet
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| Fresh Seafood Putanesca |
Fresh seafood that varies nightly, gently sauteed in a classic sicilian piquant sauce. Simmered with imported capers, olives, chilies and tomatoes. Served over linguine pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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