Branciforte's Brick Oven Prices in North Wilkesboro, NC 28659
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach Artichoke Crostini | $7.95 |
Fresh spinach, roasted garlic, artichoke hearts and Italian cheeses served with toasted focaccia bread.
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| Meatballs | $8.95 |
3 Jumbo hand rolled meatballs served with marinara sauce and toasted focaccia bread
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| Funghi Arrabiata | $8.50 |
Jumbo mushroom caps stuffed with Italian sausage, fire roasted red peppers and gorgonzola cheese. Topped with mozzarella and oven baked. Served on a bed of marinara sauce.
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| Mussels (12, 25) | $9.50 - $5.00 |
Blue mussels served with your choice of spicy marinara or garlic white wine sauce.
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| Bacon Wrapped Jumbo Shrimp | $9.95 |
4 Fresh gulf coast jumbo shrimp wrapped in bacon, baked and drizzled with a balsamic reduction.
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| Bruscatini | $8.50 |
Homemade focaccia bread topped with tomatoes, garlic, buffalo mozzarella and fresh herbs. Drizzled with a balsamic reduction.
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| Calamari Sicilia | $8.95 |
Tender calamari sauteed in a spicy tomato sauce and Italian herbs. Served in a miniature crock pot.
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| Funghi Firenze | $7.95 |
Jumbo mushroom caps stuffed with sautéed spinach, mascarpone and parmesan cheese. Topped with a creamy asiago cheese sauce and baked until golden.
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| Soups and Salads |
| Antipasto | $8.95 |
Fresh young mozzarella, prosciutto, marinated artichoke spears and fire roasted red peppers served over field greens with our homemade Fresca dressing.
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| Fresca Salad | $7.95 |
Mixed field greens tossed with glazed walnuts, golden raisins, crumbled gorgonzola cheese and fresh sliced pears. Served with a homemade creamy balsamic vinaigrette dressing.
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| Caesar Salad | $5.95 |
Hearts of romaine lettuce tossed in our homemade Caesar dressing. Topped with tomatoes, croutons and grated parmesan.
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| Mista Salad | $5.25 |
Field greens tossed in our homemade creamy Italian dressing with tomatoes, cucumbers and carrots.
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| Soup of the Day |
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| From the Grill |
| All cuts served with your choice of sauce; garlic rosemary butter sauce or a balsamic reduction drizzle add our delicious wild mushroom sauce $3.00 Three jumbo shrimp $5.00; four jumbo scallops $9.00; or 7oz. lobster tail $15.00 |
| 8oz. Filet Mignon |
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| 12oz. New York Strip |
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| 16oz Cowboy Cut Rib-Eye |
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| 12oz. French Cut Pork Chop |
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| Wild Caught Salmon Filet |
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| Marinated Boneless Chicken Breast |
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| Entrees |
| Entrees are served with starch and vegetable of the day |
| Chicken Involtini | $16.95 |
Two boneless chicken breasts layered with ham and asiago cheese, rolled and wrapped with bacon. Oven baked and topped with a butter sage sauce.
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| Polpetone (Italian Meatloaf) | $16.95 |
A delicious blend of Italian meats and cheeses wrapped in a puff pastry then oven baked. Served with a creamy Cognac sauce.
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| Eggplant Parmesan | $14.95 |
Thinly sliced eggplant lightly egg battered and pan fried, layered with ricotta and parmesan cheese. Topped with marinara and mozzarella cheese then oven baked.
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| Stuffed Lobster Tails | $34.95 |
Two 7oz. cold water lobster tails stuffed with a blend of jumbo lump crab meat, fresh salmon and scallops. Oven baked and topped with a lemon butter sauce.
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| Pork Chop Pizzaiola | $16.95 |
12oz. bone in pork chop sautéed in garlic, capers and black olives in a light spicy plum tomato sauce.
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| Chicken Alla Palermo | $15.95 |
Boneless chicken breast topped with fire roasted red pepper, asiago and mozzarella cheese, oven baked and served with a creamy fire roasted red pepper sauce.
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| Grilled Seafood Trio | $23.95 |
Grilled jumbo shrimp, jumbo scallops and salmon filet served with a garlic lemon butter sauce.
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| Chicken Marsala | $14.95 |
Boneless chicken breast sautéed with mushrooms, minced shallots and prosciutto in a Marsala wine sauce.
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| Flounder Piccata | $15.95 |
Fresh flounder filet sautéed with capers in a white wine, lemon butter sauce.
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| Chicken Parmesan | $15.95 |
Chicken breast lightly Panko breaded, pan fried and topped with marinara and mozzarella cheese.
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| Create Your Own Pasta |
| Create Your Own Pasta | $11.95 |
Spaghetti, penne, pomodoro (tomato), fettuccini, linguini, bolognese (tomato meat), pappardelle (add $2.00) creamy pesto, cheese ravioli (add $2.00), alfredo, gluten free spaghetti (add $2.00), vodka
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| Specialty Pasta Dishes |
| Homemade Lasagna | $14.95 |
Our lasagna is made using the finest meats and cheeses layered between fresh pasta. Topped with our homemade marinara and whole milk mozzarella.
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| Saffron Risotto w/ Scallops | $21.95 |
Four lightly seasoned jumbo scallops pan seared and served on a bed of saffron risotto.
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| Pappardelle Alla Capri | $30.95 |
Pappardelle pasta tossed with jumbo scallops, shrimp and a 7oz. lobster tail served in a creamy Cognac sauce.
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| Spaghetti and Meatballs | $14.95 |
Spaghetti tossed in our marinara sauce and homemade Italian meatballs
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| Fettuccini Fresco | $14.95 |
Fettuccini tossed with squash, zucchini, baby spinach and artichoke hearts in a plum tomato sauce.
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| 4-Cheese Risotto | $14.95 |
Italian risotto sautéed with gorgonzola, parmesan, pecorino, and Romano cheeses until creamy and tender. Topped with grilled chicken breast.
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| Frutti di Mare | $17.95 |
Linguini tossed in a lite spicy plum tomato sauce with calamari, mussels and shrimp.
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| Alfredo con Pollo | $14.95 |
Fettuccini tossed with chicken and fresh sliced mushrooms in a creamy Alfredo sauce.
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| Lobster Ravioli | $15.95 |
Handmade ravioli stuffed with lobster meat and ricotta cheese in a creamy Cognac sauce.
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| Spinach Cannelloni | $13.95 |
Pasta tubes filled with spinach, ricotta and romano cheese and served with a spinach cream sauce.
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| Create Your Own Pizza |
| Cheese Pizza | $9.95 |
Hand Tossed 12 pizzas. Each additional topping $1.00. add grilled chicken $3.00 pepperoni, ricotta cheese, zucchini, fire roasted red pepper, asiago cheese, ham, fresh garlic, gorgonzola cheese, mus
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| Individual Specialty Pizzas |
| Our pizzas are made in the traditional Italian way in a brick oven. finest whole milk mozzarella, homemade pizza sauce and fresh dough made daily. |
| Margherita | $12.95 |
Traditional Italian style made with fresh buffalo mozzarella cheese and basil
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| Luisa | $12.95 |
Diced tomatoes, pesto, ricotta cheese, fresh garlic and mozzarella
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| Milano | $12.95 |
Artichoke hearts, prosciutto, mushrooms, black olives and mozzarella
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| Vegetali | $12.95 |
Grilled zucchini, eggplant, squash and fire roasted red peppers topped with crumbled gorgonzola and mozzarella cheese
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| Ronaldo | $12.95 |
Pepperoni, sausage, mushrooms, ricotta and mozzarella
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| Fiorentina | $12.95 |
Fresh spinach, garlic, fontina, Romano and mozzarella
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| Quattro Formaggio | $12.95 |
Mozzarella, asiago, gorgonzola and ricotta
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| Bianca | $12.95 |
Gorgonzola cream sauce topped with mozzarella, grilled chicken, onions and crumbled gorgonzola
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| Kids Menu |
| Spaghetti or penne with your choice of sauce |
| Spaghetti or Penne | $5.95 |
With your choice of sauce: tomato, tomato meat, Alfredo or butter parmesan
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| Four Cheese Ravioli | $6.95 |
With your choice of sauce.
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| Grilled Chicken Breast | $6.95 |
Served with vegetable and starch of the day.
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| Desserts |
| Brancifortes Family Cheesecake | $5.95 |
Made with ricotta, mascarpone and cream cheese. Served with whipped cream and a fresh strawberry.
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| Tiramisu | $5.95 |
Delicate layers of lady fingers, mascarpone, espresso and Marsala wine.
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| Chocolate Mocha Mousse Cake | $6.95 |
Chocolate cake basted with a chocolate Rum ganache and espresso. Layered with a rich mocha mousse.
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| Cannoli | $4.50 |
Pastry tube filled with sweet ricotta cheese. Topped with whipped cream and mini chocolate chips.
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| Gelato and Sorbets | $3.95 |
Authentic Italian gelato and sorbets made in house.
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| Gelato and Berries | $6.95 |
Your choice of gelato topped with fresh berries and drizzled with our local honey.
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| Vin Santo | $7.95 |
Panna cotta gelato topped with fresh berries, local honey and Vin Santo wine.
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| Panna Espresso | $7.95 |
Toasted almond gelato topped with espresso, glazed walnuts and whipped cream.
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| Beverages |
| Coca-Cola Products and Tea | $2.25 |
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| Bottled Natural and Sparkling Water | $2.95 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Coffee Regular or Decaf | $2.00 |
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| Hot Herbal Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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