Brass House Menu and Prices
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Brass House Menu
| Appetizers |
| Chicken Wings (6) |
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$7.99 |
Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day
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| Queso and Salsa |
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$8.99 |
Texas-style cheese dip, nacho chips, salsa
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| Stuffed Mushroom Caps |
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$10.99 |
Goat cheese, mushroom, thyme, rosemary, and virgin olive oil
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| Carpaccio |
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$10.99 |
Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper
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| Fried Calamari |
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$9.99 |
7oz fried calamari, lemon aioli, lemon zest
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| Gnarly Nachos |
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$12.99 |
Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream
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| Charcuterie Board |
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$13.99 |
Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam
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| Cheese Board |
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$15.99 |
Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers
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| Salads |
| Add steak or chicken for $2.00 |
| Shopska Greek Salad |
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$9.99 |
Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing
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| House Salad |
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$7.99 |
Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette
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| Romaine Caesar |
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$9.99 |
Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing
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| Beet Salad (Seasonal) |
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$10.99 |
Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette
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| Soup |
| House Soup |
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$4.99 - $8.99 |
Tomato bisque
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| Chefs Choice |
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$4.99 - $8.99 |
Soup of the day
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| Entrees |
| Braised Lamb Shank |
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$24.99 |
Tender, braised lamb, polenta with cheese, and sauteed kale
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| Ribeye Steak |
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$24.99 |
10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts
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| New York Strip Steak |
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$20.99 |
10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce
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| Beef Tenderloin Fillet |
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$16.99 |
Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage
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| Chicken Piccatta |
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$12.99 |
8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on
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| Stuffed Chicken Marsala |
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$15.99 |
8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine
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| Salmon |
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$16.99 |
Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus
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| Porchetta |
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$16.99 |
Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes
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| Fish of the Day Special |
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Price may varies |
Chefs choice market price for that day
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| Burgers and Sandwiches |
| All patties are 1/2lb ground beef, made fresh daily in house, cooked to medium unless specified otherwise, and served on a toasted brioche bun. Add ons additional $2.00. Cheese, avocado, bacon, gluten free bun |
| Brass House Burger |
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$12.99 |
1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg
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| Tavern Standard Burger |
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$9.99 |
Onions, tomato, pickle, lettuce
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| The Waikiki |
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$11.99 |
Teriyaki chicken, topped with pineapple, basil, and mozzarella
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| Portobello |
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$10.99 |
Marinated portobello mushroom, hummus, sprouts, and avocado veg option
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| Black Bean Burger |
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$10.99 |
A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option
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| Desserts |
| All desserts listed, with the exception of the vanilla bean ice cream, are made fresh in house every day |
| New York Style Cheesecake Slice |
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$7.99 |
Garnished with fresh seasonal fruit
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| Tiramisu |
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$7.99 |
Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple
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| Creme Brule |
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$7.99 |
Traditional rich custard topped with seasonal fruit
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| Vanilla Bean Ice Cream |
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$5.99 |
Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup
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| Heaven and Earth Parfait |
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$7.99 |
Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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