Brass House Menu and Prices

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Brass House menu

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Appetizers
Chicken Wings (6)
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$7.99
Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day
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Queso and Salsa
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$8.99
Texas-style cheese dip, nacho chips, salsa
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Stuffed Mushroom Caps
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$10.99
Goat cheese, mushroom, thyme, rosemary, and virgin olive oil
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Carpaccio
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$10.99
Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper
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Fried Calamari
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$9.99
7oz fried calamari, lemon aioli, lemon zest
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Gnarly Nachos
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$12.99
Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream
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Charcuterie Board
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$13.99
Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam
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Cheese Board
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$15.99
Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers
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Salads
Add steak or chicken for $2.00
Shopska Greek Salad
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$9.99
Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing
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House Salad
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$7.99
Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette
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Romaine Caesar
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$9.99
Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing
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Beet Salad (Seasonal)
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$10.99
Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette
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Soup
House Soup
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$4.99 - $8.99
Tomato bisque
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Chefs Choice
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$4.99 - $8.99
Soup of the day
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Entrees
Braised Lamb Shank
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$24.99
Tender, braised lamb, polenta with cheese, and sauteed kale
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Ribeye Steak
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$24.99
10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts
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New York Strip Steak
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$20.99
10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce
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Beef Tenderloin Fillet
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$16.99
Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage
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Chicken Piccatta
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$12.99
8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on
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Stuffed Chicken Marsala
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$15.99
8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine
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Salmon
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$16.99
Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus
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Porchetta
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$16.99
Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes
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Fish of the Day Special
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Price may varies
Chefs choice market price for that day
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Burgers and Sandwiches
All patties are 1/2lb ground beef, made fresh daily in house, cooked to medium unless specified otherwise, and served on a toasted brioche bun. Add ons additional $2.00. Cheese, avocado, bacon, gluten free bun
Brass House Burger
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$12.99
1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg
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Tavern Standard Burger
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$9.99
Onions, tomato, pickle, lettuce
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The Waikiki
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$11.99
Teriyaki chicken, topped with pineapple, basil, and mozzarella
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Portobello
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$10.99
Marinated portobello mushroom, hummus, sprouts, and avocado veg option
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Black Bean Burger
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$10.99
A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option
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Desserts
All desserts listed, with the exception of the vanilla bean ice cream, are made fresh in house every day
New York Style Cheesecake Slice
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$7.99
Garnished with fresh seasonal fruit
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Tiramisu
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$7.99
Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple
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Creme Brule
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$7.99
Traditional rich custard topped with seasonal fruit
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Vanilla Bean Ice Cream
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$5.99
Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup
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Heaven and Earth Parfait
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$7.99
Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price