Brasserie Brickell Key Prices in Miami, FL 33131
- 605 Brickell, Miami, FL
- (305) 577-0907
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brushchetta | $6.25 |
Toasted bread with garlic, fresh tomatoes and basil.
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| Involtini Di Melanzane | $8.75 |
Eggplant rolled and stuffed with ricotta cheese, baked and topped with mozzarella.
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| Mozzarella in Carroza | $8.75 |
Mozzarella wrapped in prosciutto lightly breaded over a white wine sauce and a touch of anchovy.
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| Calamari Dorati | $9.50 |
Crispy fried squid accompanied by a seasoned marinara sauce.
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| Calamari Arrabiata | $9.95 |
Calamari sauteed in a light spicy tomato sauce with fresh herbs, garlic served with crostini.
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| Salmone Affumicato | $9.95 |
Smoked salmon, sliced and served with thin slices of tomatoes, sweet onions and arugula.
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| Prosciutto E Melone | $9.25 |
Slices of cantaloupe topped with imported prosciutto di parma.
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| Portabella Rustica | $12.95 |
Grilled portabella mushroom topped with italian polenta, melted gorgonzola cheese and a large grilled shrimp. Served with diced tomatoes and balsamic vanilla bean sauce.
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| Carpaccio Di Manzo | $11.25 |
Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese and mushrooms with a touch of olive oil.
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| Carpaccio Di Salmone | $10.95 |
Thinly sliced salmon served with fresh arugula and capers.
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| Cozze O Vongole Dona Nena | $11.95 |
Steamed mussels or clams cooked with light tomato sauce, garlic, lemon, parsley, white wine and a touch of red pepper.
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| Shrimp Cocktail | $13.50 |
Steamed jumbo shrimp served on a bed of lettuce with our own cocktail sauce.
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| Salads |
| Caesar Salad | $7.75 |
Romaine lettuce tossed with garlic croutons and imported parmesan.
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| Caesar Salad Con Pollo | $12.75 |
Our caesar salad served with fresh grilled chicken breast marinated with garlic and fresh herbs.
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| Tricolore | $7.95 |
A tangy combination of arugula, endive and red radicchio tossed in a light vinaigrette.
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| Mousset | $8.50 |
Our house special, hearts of palm greens, fresh tomatoes, cucumbers and walnuts with our own vinaigrette dressing.
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| Caprese | $8.95 |
Buffalo mozzarella and slices of tomatoes over our own tomato and garlic sauce.
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| Francesca | $8.50 |
Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in our balsamic vinaigrette.
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| Verdi & Pera | $8.50 |
Spinach, radicchio, hearts of palm, toasted almonds, gorgonzola cheese crumbs in a mustard-ginger vinaigrette.
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| Soups |
| Zuppa Di Pollo | $5.95 |
Chicken, veggies and cappellini.
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| Stracciatella | $5.95 |
Egg drop, broth and spinach.
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| Zuppa Del Giorno | $6.25 |
Chefs soup of the day.
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| Entrees |
| Paillard Di Pollo | $16.25 |
A thin pounded, grilled chicken breast marinated in lime juice and sage.
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| Pollo Piccata | $16.95 |
Breast of chicken sauteed in a lemon butter sauce, topped with capers and a touch of white wine.
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| Pollo Sorpresa | $17.25 |
Tender chicken breast sauteed with porcini mushrooms and topped with prosciutto and swiss cheese.
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| Scallopini Di Vitello Al Limone | $18.50 |
Veal scallopini sauteed with lemon sauce, a touch of white wine, garlic and wild mushrooms.
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| Vitello Caprese | $18.50 |
Breaded veal, pan fried topped with fresh tomatoes, basil and buffalo mozzarella.
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| Paillard Di Vitello | $18.50 |
Veal scallopini pounded thin, grilled, served with chefs choice of side dish.
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| Dentice Al Cartoccio | $23.95 |
Red snapper cooked in a parchment paper with vegetables in a white wine sauce.
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| Salmone Al Balsamico | $22.95 |
Grilled salmon, sundried tomatoes and shallot sauce.
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| Bisteca All Griglia | $23.95 |
14oz. sirloin steak grilled to perfection and brushed with chimichurri.
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| Filet Mignon Alla Moda | $28.95 |
Beef tenderloin grilled and served in a madeira mushroom sauce.
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| Nodino Alla Griglia |
Veal chop simply done on the grill with chefs choice of side dish.
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| Pesce Del Giorno Con Gamberi | $23.95 |
Fresh fish of the day sauteed with rock shrimp in a garlic pinot grigio wine sauce.
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| Pastas |
| On special request, the chef is available to prepare traditional italian sauce such as: putanesca, alfredo, arrabiata, carbonara, filetto di pomodoro, quattro formaggio. |
| Fusilli Alla Vodka | $14.25 |
Screw shaped pasta tossed in a light cream sauce with fresh tomatoes, basil onions and a touch of vodka.
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| Penne Amore | $14.25 |
Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.
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| Tortellini Alla Boscaiola | $14.95 |
Cheese tortellini with wild mushrooms, parma prosciutto and parmesan cream sauce.
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| Agnolotti Di Aragosta | $15.25 |
Round pasta filled with lobster meat, served in a fresh tomato cream cognac sauce.
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| Pappardelle Alla Bolognese | $14.95 |
Wide thin fettuccini with our own special meat sauce and parmesan.
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| Gnocchi Di Casa | $15.25 |
Potato dumplings with tomato sauce and fresh basil leaves.
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| Linguini Alle Vongole | $16.25 |
Bianco o rosso baby clams seasoned with garlic, basil and white wine served on a bed of linguini.
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| Shrimp Scampi | $21.95 |
Jumbo shrimp sauteed in garlic, white wine with a touch of lime and herbs over linguini.
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| Spaghetti Pescatore | $24.95 |
Assortment of fresh rock shrimp, mussels, clams, calamari, chunks of fish in a light spicy tomato sauce.
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| Risotto |
| In addition to our dinner menu we offer nightly specials. |
| Risotto Di Gamberi Milanesa | $23.95 |
Arborio italian rice with saffron, parmesan cheese, chopped jumbo shrimp with a touch of white wine and garlic.
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| Risotto Tri Funghi | $19.95 |
Italian arborio rice with a combination of porcini, shiitake and wild mushroom with a drizzle of white truffle oil.
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| Risotto Di Mare | $23.95 |
Bay scallops, shrimp, clams, calamari and mussels sauteed with shallots, in a garlic white wine sauce, served over a creamy risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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