Menu With Price Menu Brasserie Louis Menu

Brasserie Louis Menu and Prices

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Appetizers

Caramelized Onion Tart	$8.00	Sweet white and yellow onions baked with seasonings in a flaky pastry crust MORE
Roasted Beets	$8.00	Warm salad of roasted beets and goat cheese with parsley oil drizzle MORE
Prince Edward Island Mussels	$10.00	Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed MORE
Escargot	$8.00	Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette MORE
Fried Oysters	$13.00	Crispy fried chesapeake oysters served with lemon and tartar sauce MORE

Salads

Add salmon, shrimp, steak, or duck confit to any salad for &10.00 more. chef created dressings include roasted garlic balsamic, classic ranch, honey dijon, bleu cheese, bacon balsamic, caesar, oil & vinegar

Brasserie Salad	$9.00	Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette MORE
Grilled Romaine	$7.00	Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese MORE
Caesar Salad	$7.00	Chopped romaine lettuce tossed with caesar dressing and herb croutons MORE
Field Greens	$5.00 - $7.00	Simple mixed greens salad with shallot, carrot and tomato MORE

Soups

Soup Of The Day	0	$4.00 - $6.00

Seafood Soup Of The Day	0	$5.00 - $8.00

Entrees

Red Snapper	$19.00	Searted red snapper served over sauteed gnocchi in an orange gremolala sauce MORE
Cornish Game Hen	$19.00	Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus MORE
Balsamic Roasted Salmon	$22.00	Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke MORE
New York Strip Steak	$27.00	10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00 MORE
Seafood Risotto	$22.00	Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction MORE
Duck Confit	$22.00	Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce MORE
Ratatouille	$18.00	Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese MORE
Steak Frite	$19.00	8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace MORE
Gnocchi	$17.00	Sauteed gnocchi and spinach finished with an orange gremolata sauce MORE
Chef's Table	$60.00	Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight MORE

Desserts

Crme Brule	0	$6.00
Mocha Pot De Creme	0	$6.00
Lemon And Blackberry Tart	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.