Brasserie Max & Julie Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch - Crepes Salees |
| Country Ham Or jambon De Paris | $5.90 |
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| Country Ham Or jambon De Paris, Swiss Cheese | $6.50 |
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| Eggs, Country Ham Or jambon De Paris Or Bacon | $6.00 |
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| Eggs, Country Ham Or jambon De Paris Or Bacon, Swiss Cheese | $6.50 |
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| Saumon Fume, Creme Fraiche, Capers | $7.50 |
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| Spinach And Swiss Cheese | $5.90 |
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| Lunch - Gaufres Salees |
| 2 Salted Waffles Per Order |
| Duck Confit And Wild Mushrooms | $9.50 |
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| Smoked Salmon, Asparagus, Poached Egg | $8.50 |
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| Cream Spinach, Lardons, Poached Egg | $7.95 |
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| Lunch - Sandwiches, Croques Et Specialties |
| Add Chicken, Blue Cheese Or Anchovies $2.00 |
| Croque Monsieur | $9.50 |
a slightly roasted slice of country bread topped with ham, bechamel sauce and cheese
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| Croque Madame | $10.50 |
same as the croque monsieur and topped with an egg sunny side up
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| Le Parisien | $7.95 |
baguette with ham and butter
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| Le Basque | $7.95 |
baguette with cured ham "prosciutto" style and butter
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| Sandwich Au Rosbif Mimolette Et Roquette | $9.95 |
baguette, roast beef, mimolette cheese, arugula salad, tomato and mayonnaise
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| Le Bresse | $8.95 |
roasted chicken tossed with mayonnaise, celery, onions, capers and herbs
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| Le Normandie | $8.95 |
roasted turkey, brie, and pear sauce
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| Plats Du Jour (lunch Special) |
| Parmentier Maison Au Gout Du Jour | $13.95 |
house made parmentier. (tuesday)
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| Crevettes Provencales | $14.95 |
provencale style shrimp. (wednesday)
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| Coq Au Vin | $12.50 |
chicken cooked in red wine. (thursday)
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| Filet De Truite Meuniere | $12.00 |
trout filet meuniere. (friday)
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| 3 Course Lunch Menu |
| 3 Course Lunch Menu $19.95 |
| House Salad |
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| Special Of The Day |
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| Choice Of Ile Flottante, CrEme Caramel Or Sorbet |
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| Dinner - Appetizers |
| Soupe Du Jour | $6.50 |
soup of the day
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| Soupe a Loignon | $5.95 |
onion soup
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| Salade Nicoise | $12.95 |
nicoise salad
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| Foie Gras Maison | $13.50 |
house made fresh foie gras
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| Pate Maison | $6.95 |
house made fresh pate
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| Assiette De Charcuterie | $14.50 |
assorted deli plate
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| Gateau Decrevisse Louisiannaise | $12.95 |
crawfish cake over frisee lettuce and lardons
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| Os a Moelle | $7.95 |
roasted bone marrow sprinkled with guerande salt
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| Salade Landaise | $9.50 |
sauteed chicken livers and lardons over frisee lettuce topped with soft poached egg
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| Salade De Chevre | $7.50 |
goat cheese salad
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| Salade Max And Julie | $8.50 |
green salad with shaved celeriac and fennel toasted hazelnuts and orange vinaigrette
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| Melee Dendives Aux Pommes Et Aux Betteraves | $9.95 |
endives, apples and roasted beats salad
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| Blue Cheese Salad | $8.95 |
arugula, blue cheese , poached pear and walnut
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| Caesar Salad | $7.95 |
our chef's rendition of the famous salad
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| Tomato Salad | $6.95 |
sliced tomatoes topped with basil and balsamic vinaigrette
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| Dinner - Entrees (nos Grillades) |
| On The Grill |
| Entrecote a Los | $28.00 |
14oz ribeye
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| Filet De Boeuf Grille | $27.50 |
8oz beef filet
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| Chateaubriand Pour Deux | $55.00 |
beef filet chateaubriand served for two
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| Cote De Porc | $21.50 |
pork chop
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| Steak a Cheval | $15.50 |
10 oz of freshly ground beef chuck grilled and topped with an egg sunny side up
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| Carre Dagneau | $28.00 |
rack of lamb
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| Darne De Saumon Grillee | $15.50 |
grilled salmon steak
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| Dinner - Entrees (plats Regionnaux ) |
| Regional Dishes |
| Petit Poulet Saute Forestiere | $16.50 |
sauteed chicken forestiere style
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| Boeuf Bourguignon | $19.00 |
traditional burgundian beef stew
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| Steak Au Poivre | $28.50 |
pepper steak with pommes dauphines
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| Steak Tartar Et Frites | $25.50 |
freshly ground beef filet served raw with an assortment of spices and herbs served with french fries
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| Boeuf a La Wayne | $22.00 |
sauteed beef served with an assortment of sauces
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| Ris De Veau a Lancienne | $20.50 |
sauteed veal sweetbreads served with a mushroom madeira sauce
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| Canard Au Deux Cuissons Miel Et Lavande | $25.50 |
duck two ways roasted in lavender and honey
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| Cassoulet | $26.00 |
traditional cassoulet "toulousain style"
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| Dinner - Entrees (fruits De La Mer) |
| Seafood |
| Raie Grenobloise | $18.95 |
skate wing with capers and croutons, lemon butter sauce
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| Truite a La Provencale | $19.95 |
roasted trout provencale
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| Bouillabaisse Maison | $27.95 |
our own rendition of this traditional fishermen soup dish
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| Poisson Du Jour | $ |
fish of the day
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| Dinner - Fromages |
| 3 - Assorted Cheeses | $9.95 |
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| 5 - Assorted Cheeses | $15.95 |
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| Dinner - Assiette D'huitres (fresh North East Coast Oysters) |
| La Douzaine | $265.00 |
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| La Demi-douzaine | $13.50 |
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| Frites ( French Fries) | $ |
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| Assortiment De Legumes (mixed Veggies) | $ |
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| Pommes Dauphines ( Mashed Potatoes) | $ |
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| Champignons (sauteed Mushrooms) | $ |
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| Gratin De Chou-fleur (cauliflower Gratin) | $ |
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| Riz Pilaf | $ |
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| Bearnaise | $ |
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| Bordelaise | $ |
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| Gribiche | $ |
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| Hollandaise | $ |
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| Sauce Moutarde | $ |
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| Champignon Et Madeire | $ |
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| Dinner - Desserts |
| Gateau Au Chocolat Et Nougatine De Pistache | $6.50 |
chocolate cake and pistachio nougatine
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| Sorbet Du Jour | $5.50 |
sorbet of the day
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| Tarte Meringue Au Citron | $6.50 |
lemon tart topped with meringue
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| Souffle Ma | $9.95 |
house souffle
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| Profiteroles | $6.95 |
puff pastry stuffed with vanilla ice cream and topped with warm chocolate
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| Ile Flottante | $5.95 |
floating island
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| Tarte Ta | $7.50 |
upside down caramel apple tart topped with creme fraiche
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| Creme Caramel | $4.95 |
caramel flan
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| Cafe Gourmand |
| Our Latest Addition To Our Traditional Menu. |
| Cafe Gourmand |
an assortment of 5 different bite size desserts accompanied by your choice of cafe, espresso, cappucino cafe latte or tea
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| Dinner - Pression (on Tap) |
| 1664 Kronenbourd | $4.75 |
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| Stella Artois | $6.95 |
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| Bass | $6.50 |
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| Dinner - Bouteilles (by The Bottle) |
| Carlsber | $4.50 |
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| Leffe | $5.95 |
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| Fisher Amber | $6.50 |
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| Fisher Blonde | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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