Brasserie Monte Carlo Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Scottish Smoked Salmon | $11.00 |
with a dill creme fraiche and mixed greens
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| Pate Maison | $6.00 |
with cornichon and mesclun salade
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| House Salad | $4.00 |
with vine ripe tomatoes and fresh fennel
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| Basil Marinated Spanish Anchovies | $12.00 |
in white wine vinaigrette and garlic served over red roasted bell peppers with mesclun greens
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| Onion Tart | $12.00 |
with cured ham and sage over tomato salad
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| Salad Nicoise | $14.00 |
with pan seared atlantic salmon
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| Arugula Salade | $7.00 |
with goat cheese, toasted almonds in a maple soy vinaigrette
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| Arugula Salade | $14.00 |
with grilled salmon
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| Soups |
| Bowl Of French Onion | $6.00 |
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| Soup Du Jour | $4.00 |
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| Bowl Of French Onion | $8.00 |
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| Bowl Of Butternut Squash | $6.00 |
with a hint cinnamon
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| Sandwiches |
| Our Sandwiches Are Served On A Toasted French Baguette And Presented With Mixed Greens And Herb Roasted Potatoes |
| Flank Steak | $12.00 |
with feta cheese and caper mayonnaise
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| Croque Monsieur | $11.00 |
with grilled ham, swiss cheese and bechamel sauce
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| Tomato Mozzarella Sandwich | $12.00 |
with virgin olive oil on baguette
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| Smoked Salmon, Sweet Onion, Tomato, Capers And Balsamic Vinaigrette | $13.00 |
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| Entrees |
| All Entrees Are Served With Vegetables And Potato, Except Pastas. |
| Oven Roasted Atlantic Salmon | $14.00 |
in a toasted basil cream sauce
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| Pan Sauteed Rainbow Trout | $12.00 |
in a lemon caper white wine sauce
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| Navarin D' Agneau, Lamb Stew | $12.00 |
in a tomato light cream sauce, haute style
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| Angus Fillet Mignon Medallions | $18.00 |
with mushroom bordelaise, french beans and sauteed spinach
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| Fettuccini Pasta | $13.00 |
with spinach, smoked salmon and mussels in basil coulis
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| Vegetables And Fettuccini Pasta | $11.00 |
with garlic, squash and tomato sauce
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| Free Range Chicken | $15.00 |
with cabbage confit and lardons in mustard sauce
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| Frittata Omelet | $11.00 |
with cured ham and crumbled feta with petite, potato
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| Calves Liver | $13.00 |
with caramelized onions and smoked bacon, in a balsamic glaze
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| Grilled Atlantic Salmon | $19.00 |
in a period sauce with mussels
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| Free-Range Organic Chicken | $18.00 |
in a provencale sauce with olives garnished with toasted almonds
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| Wild Rock Fish | $25.00 |
in a lemon caper and tomato, white wine sauce
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| Navarin'd Agneau | $17.00 |
with celery, carrots, tomato, light cream broth lemb stew, from classical haute-provence
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| Angus Filet Mignon Medallions | $28.00 |
in a cognac peppercorn sauce
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| Pan Seared Duck Breast | $29.00 |
with thyme with port wine braised cabbage
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| Carbonara Fettuccini | $21.00 |
with cream, scottish smoked salmon, swiss cheese arugula, mussels and garden peas
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| Braised Beef Short Ribs | $19.00 |
"osso bucco" style, slow simmered in red wine reduction
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| Natural "Chairman's Reserve" Pork Tenderloin | $24.00 |
with apple wood smoked bacon in a whole grain mustard sauce
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| Vegetables Abd Fettuccini Pasta In A Garlic | $14.00 |
winter squash and tomato sauce
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| Desserts |
| Assorted Sorbet And Ice Cream | $6.00 |
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| Classic Tiramisu | $8.00 |
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| Warm Apple Tarte | $9.00 |
with vanilla ice cream
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| Belgian Chocolate Mousse Cake | $7.00 |
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| Classic Tiramisu | $8.00 |
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| Warm Green Apple Tarte | $9.00 |
with vanilla ice cream
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| Belgian Chocolate Mousse Cake | $7.00 |
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| Assorted Sorbet & Ice Cream | $6.00 |
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| Belgian Chocolate Mousse Cake | $7.00 |
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| Assorted Sorbet & Ice Cream | $6.00 |
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| Classic Tiramisu | $8.00 |
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| Green Apple Tarte | $9.00 |
with vanilla ice cream
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| Wine By The Glass |
| Wines Of The Month. |
| Rose, Reuilly By "Kermit Lynch" 2006 Rose | $5.00 |
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| Appetizers And Salads |
| Smoked Scottish Salmon | $10.00 |
with a dill creme fraiche with field greens
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| Arugula Salade | $7.00 |
with goat cheese in a maple soy vinaigrette, toasted almonds
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| Baked Onion Tart | $11.00 |
with cured ham and sage with petite salad
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| Carbonara Fettuccini | $9.00 |
with green peas, onion, lardons topped with swiss cheese
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| Mushroom Ragout In Red Wine Reduction And Veal Jus | $10.00 |
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| House Mesclun Salade | $5.00 |
with vine ripe tomatoes and fresh fennel
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| Basil Marinated Anchovies | $12.00 |
with balsamic vinaigrette salade
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| Sides |
| Sauteed Arugula | $6.00 |
with smoked bacon & goat cheese
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| Spinach In Shallot Butter | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Brunch |
| All Our Eggs Are Hand Beaten, All Main Entrees Come With Seasonal Vegetables And Oven Roasted Potato |
| Smoked Scottish Salmon | $13.00 |
with dill creme fraiche, capers and salade
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| Pan De Lait French Toast | $12.00 |
with seasonal fruit coulis
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| Basil Marinated Spanish Anchovies | $12.00 |
with balsamic green salade
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| Frittata Omelette | $11.00 |
feta & cured ham with mesclun greens in a balsamic vinaigrette & herb roasted potatoes
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| Pate Maison | $10.00 |
with cornichon and mesclun salade in dijon vinaigrette
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| Eggs Benedict | $14.00 |
with canadian bacon or smoked scottish salmon or spinach served with mesclun greens and herb roasted potato
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| Onion Tart | $13.00 |
with cured ham & sage over tomato, green salad
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| Venetian Brunch | $14.00 |
sauteed green peas, garlic, sweet onion, tomato basil pesto, fettuccini past with two eggs scrambled in
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| Two Poached Eggs | $13.00 |
over sauteed arugula, goat cheese, garlic, smoked bacon yellow onion and tomato
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| Grilled Rainbow Trou | $14.00 |
tin a white lemon caper sauce with sauteed spinach roasted potato
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| All Natural Nacarin D'agneau | $16.00 |
slow simmered lamb stew in a celery, carrots and tomato, light cream sauce, haute provolone style
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| Free Range Organic Chicken | $18.00 |
with sauce provencale, olives, toasted almonds, sauteed vegetables and potato
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| Grilled Atlantic Salmon | $17.00 |
in a asil pesto, with toasted almond cream sauce
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| Calves Liver | $15.00 |
with caramelized onions and bacon in a balsamic glazed sauce
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| Braised Beef Short Ribs "Osso Bucco" Style | $15.00 |
slow simmered in a red wine sauce
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| Beverages |
| Apple Juice | $2.75 |
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| Cranberry | $2.95 |
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| Orange Juice | $3.50 |
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| Tomato Juice | $3.50 |
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| Mimosa | $6.95 |
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| Kir Royal | $6.95 |
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| Screwdriver | $6.75 |
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| Bloody Mary | $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price