Brasserie Provence Prices in Louisville, KY 40222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Salades |
| Mistral | $7.00 |
Mesclun, tomato, olives, pine nuts banyuls vinaigrette.
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| Roquette | $8.00 |
Arugula, shaved fresh fennel, sliced orange walnut oil vinaigrette
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| Lyonnaise | $9.00 |
Frisee lettuce, bacon, croutons, poached egg dijon vinaigrette
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| Cannes (Seafood Salad) | $16.00 |
Shrimp, calamari, scallops, bibb lettuce, avocado, tomato, bell pepper, cucumber, haricots verts, pink grapefruit, lemon vinaigrette.
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| Nicoise | $12.00 |
Tuna, hard boiled egg and potatoes tomatoes, haricots verts, cucumbers, bell peppers, red onions, lettuce, nicoise olives, anchovy, dijon vinaigrette.
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| Les Hors d'Oeuvres |
| Panisse | $6.00 |
Fried chick pea cake, aioli
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| Olives and Piperade | $7.00 |
Provencal olives with herbs marinated bell peppers with garlic.
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| Tapenade Caviar D'Aubergine Anchoiade | $8.00 |
Spread trio of black olives, eggplant and anchovies with grilled baguette.
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| Moules Marinieres | $8.00 |
Mussels in white wine, garlic herbs, cream sauce
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| Petit-Gris Persillade | $9.00 |
Over-roasted escargots with pernod, butter, parsley
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| Beignets | $10.00 |
Fried zucchini, eggplant, calamari with red pepper aioli
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| Pissaladiere | $8.00 |
Onion tart, anchovy, nicoise olives
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| Pizza Meridionale | $9.00 |
Tomatoes, olives, toulouse sausage, mozzarella
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| Tarte de Tomates et Chevre au Basilic | $11.00 |
Warm tomato and goat cheese tart with basil.
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| Foie Gras de Canard au Torchon Confit de Fleurs de Violette | $18.00 |
Duck foie gras terrine, violet flower jam
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| Les Assiettes |
| Charcuterie D'Oc | $16.00 |
Wild boar sausage, saucisson a l'ail rosette de lyon, pate de campagne rillettes de canard, walnut preserves cornichons, moutarde de grains grilled baguette.
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| Les Fromages | $14.00 |
Southern france cheese, fig jam grilled baguette
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| Melange | $15.00 |
Garlic sausage, rosette de lyon duck rillettes, fromages, cornichons fig jam, grain mustard, grilled baguette
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| Les Fruits de Mer |
| Gulf Wild White Shrimp (For 2) | $5.00 |
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| Tiger Extra Large Shrimp | $3.00 |
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| Chesapeake Bay Oyster | $3.00 |
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| Littleneck Clams (Per Half Dozen) | $5.00 |
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| Lobster Tail | $19.00 |
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| Scallop Carpaccio | $6.00 |
Truffle scented
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| Plateau des Calanques | $49.00 |
A platter for sharing 4 white shrimp, 4 tiger shrimp, 4 chesapeake bay oysters, 6 littleneck clams, 1 lobster tail, mignonette, rouille cocktail sauce, lemon.
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| Les Potages |
| Soupe au Pistou | $7.00 |
Vegetable and white bean soup with basil and garlic
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| Soupe a L'Oignon Gratinee | $8.00 |
French onion soup, gryyere cheese
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| Soupe de Poissons | $9.00 |
Fish soup with croutons, rouille
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| Sandwiches |
| Served with pommes frites and salade mesclun |
| Steak Hache | $12.00 |
Cab hamburger, arugula, tomato, brie cheese, prosciutto caramelized onions, red pepper aioli, brioche bun
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| Pan Bagnat | $13.00 |
Tuna, hard boiled egg, lettuce, tomato, cucumbers, bell peppers, red onions, nicoise olives, anchovy, dijon vinaigrette, ciabatta
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| Pecheur | $14.00 |
Crab cake, tomato, fennel, bell pepper citrus-chive aioli, brioche roll
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| Merguez | $14.00 |
Spicy lamb sausages, lettuce, shaved carrots dijon mustard, baguette
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| Poulet Provencal | $12.00 |
Grilled chicken breast, tomato, goat cheese basil, tapenade, baguette
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| Sandwich du Jour | $11.00 |
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| Specialties |
| Steak Frites Salade | $16.00 |
Hanger steak, shallot tarragon butter french fries, mesclun salad
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| Crevettes Persillade | $15.00 |
Tiger shrimp, garlic, parsley camargue rice and provencal tomato
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| Moules Marinieres Frites | $13.00 |
Mussels in white wine, garlic, herbs cream sauce and french fries
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| Poulet Mentonnais | $14.00 |
Roasted half chicken with lemon and provence herbs panisse, haricots verts
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| Quiche du Midi | $12.00 |
Eggs, piperade, artichoke, ricotta cheese, chives french fries, mesclun salad
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| Pate du Jour | $11.00 |
Chef's daily pasta creation
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| Accompagnements |
| Panisse | $5.00 |
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| Pommes Frites | $5.00 |
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| Gratin Dauphinois | $5.00 |
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| Riz de Camargue | $5.00 |
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| Tomate Provencale | $5.00 |
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| Haricots Verts Persillade | $5.00 |
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| Ratatouille | $5.00 |
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| Salade Mesclun | $5.00 |
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| Asperges Vertes | $5.00 |
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| Menu Enfant |
| Children under 12. |
| Chicken | $11.95 |
Fries, gelato and soda
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| Pasta | $11.95 |
Tomato sauce, gelato and soda
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| Hamburger | $11.95 |
Fries, gelato and soda.
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| Desserts |
| Apple and Pine Nut Tart, Armagnac | $8.00 |
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| Creme Brulee Aux Figues | $8.00 |
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| Gateau au Chocolat | $8.00 |
Warm flourless chocolate cake
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| Clafoutis de Fruit Rouges | $8.00 |
Mixed berries flan pudding
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| Gateau au Fromage | $8.00 |
Honey and almond cheesecake
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| Glaces | $8.00 |
Chocolate, vanilla, melon gelato
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| Sorbets | $8.00 |
Blood orange, blackberry, white peach
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| L'Opera | $8.00 |
Chocolate , almond, coffee cake
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| La Tropezienne | $8.00 |
Pastry and butter cream in sugar brioche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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