Brasserie Ten Ten Prices in Boulder, CO 80302
Hours of Operation
- Mon: 9:00 am - 9:00 pm
- Tue: 9:00 am - 9:00 pm
- Wed: 9:00 am - 9:00 pm
- Thu: 9:00 am - 9:00 pm
- Fri: 9:00 am - 9:00 pm
- Sat: 9:00 am - 9:00 pm
- Sun: 9:00 am - 9:00 pm
Restaurant Menu
| Salade |
| Jardin | $4.95 |
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
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| Simple | $6.95 |
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
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| Hache | $12.95 |
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette
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| Nicoise | $15.95 |
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
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| Poulet Et Noix | $11.95 |
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette
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| Soupe |
| Soupea Loignon | $4.95 - $7.50 |
Served with french onion soup with baguette & gruyere
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| Bisque De Tomate | $3.25 - $5.95 |
Served with with profiteroles au chevre & balsamic reduction
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| Entrees |
| Crepes Jambon Gruyere | $8.95 |
Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade
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| Crepes Au Brie | $7.95 |
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade
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| Brasserie Benedict | $9.95 |
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise
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| Saumon | $13.95 |
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
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| Brasserie Burger | $11.95 |
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun
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| French Dip | $11.95 |
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus
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| Thon Roquette | $10.95 |
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough
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| Steak Frites | $12.95 |
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme
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| Risotto | $11.95 |
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
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| Croque Madame | $10.95 |
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg
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| Bouillabaisse | $13.95 |
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
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| Poulet en Brique | $14.95 |
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc
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| Merguez | $12.95 |
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette
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| Hors D Oeuvres |
| Frites | $4.95 |
Served with kennebec fries with truffle aioli
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| Pain Aux Champignons | $10.95 |
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
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| Haricots Verts | $6.95 |
Served with tempura fried green beans with garlic aioli
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| Thon Cru | $11.95 |
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
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| Brie Chaud | $6.95 |
Served with warm brie, blackberry mostarda, candied almonds & crostini
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| Os A Moelle | $9.95 |
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
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| Tartare De Boeuf | $10.95 |
Served with minced filet mignon, quail egg, pommes gaufrettes
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| Merguez Slider | $6.95 |
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
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| french dip Slider | $4.25 |
Served with roast beef, gruyere cheese & horseradish creme
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| burger Slider | $4.25 |
Served with caramelized onion & gruyere cheese on a brioche roll
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| Fruits De Mer |
| Kumamoto | $3.25 |
Served with oyster with mignonette
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| Diamond Point | $2.95 |
Served with oyster with mignonette
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| Delaware | $1.95 |
Served with oyster with cocktail sauce
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| Moules a La Mariniere | $9.95 |
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites
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| Moules A La Basquaise | $9.95 |
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
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| Fromage & Charcuterie |
| Fromage accoutrements of bruleed apples, arugula pesto& golden raisin-star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguette |
| Burrata Alla Panna | $8.95 - $24.95 |
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream
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| Morbier | $8.95 - $24.95 |
Served with pungent & nutty with a creamy mouthfee
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| Ossau Iraty Brebis | $8.95 - $24.95 |
Served with firm ivory paste with hints of hazelnuts & sweet-grass
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| Petit Delice Mon Sire | $8.95 - $24.95 |
Served with buttery, rich triple creme with hints of lemon
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| Duck Rilettes | $8.95 - $24.95 |
Served with dijon & herb whipped duck confit
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| Pate De Campagne | $8.95 - $24.95 |
Served with Duck liver pate Wellington Style
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| Olympic Provisions Saucisson Sec Basque | $8.95 - $24.95 |
Served with traditional cured salami with garlic & black pepper
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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