Brasstown Valley Menu and Prices
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Brasstown Valley Menu
| Sides |
| Seasonal Fruit |
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$4.00 |
| Two Eggs (Any Style) |
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$4.00 |
| Country Fried Potatoes |
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$4.00 |
| English Muffin Or Toast |
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$2.00 |
| Bagel With Cream Cheese |
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$4.00 |
| Breakfast Meats |
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$4.00 |
| Hot Or Cold Breakfast Cereal |
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$4.00 |
| Beverages |
| Regular Or Decaf Coffee |
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$2.25 |
| Herbal Or Regular Tea |
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$2.25 |
| Hot Chocolate |
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$2.25 |
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| Milk, Skim Milk Or 2% |
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$2.25 |
| Soft Drinks |
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$2.25 |
| Choice Of Chilled Juices |
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$3.00 |
| Soup, Salads & Starters |
| Soup Of The Day |
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$4.00 |
a hearty bowl of our chef's daily creation
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| Imported Cheese And Fresh Fruit |
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$10.00 |
assorted imported cheeses, flatbreads and seasonal fruits
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| Jumbo Gulf Shrimp Cocktail |
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$10.00 |
traditional cocktail sauce and spicy remoulade
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| Cobb Salad |
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$12.00 |
mixed greens with diced tomatoes, avocado, crispy bacon, grilled chicken strips, bleu cheese, shredded cheddar cheese and hard-boiled egg. served with choice of dressing
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| Pecan Chicken Salad |
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$9.50 |
our homemade chicken salad topped with slow roasted georgia pecans. served with fresh seasonal fruit.
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| Pinegrove Caesar Salad |
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$7.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons.
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| Pinegrove Caesar Salad |
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$10.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with chicken
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| Pinegrove Caesar Salad |
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$12.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with shrimp
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| Pinegrove Caesar Salad |
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$12.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with grilled grouper
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| Weekly Specials |
| Seafood Buffet |
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Price may varies |
every friday night all you care to eat seafood buffet featuring steamed alaskan crab legs, raw bar and peel and eat shrimp
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| Surf & Turf Buffet |
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Price may varies |
join us for our surf and turf buffet featuring our slow roasted prime rib of beef, steamed alaskan crab legs, and peel and eat shrimp and baked potato bar.
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| Sunday Brunch |
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Price may varies |
experience our sunday brunch featuring an elaborate breakfast buffet as well as our chef's special entree selections and our mouth watering dessert station.
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| The Fireside Lounge |
| The Fireside Lounge |
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Price may varies |
join us for a glass of wine or after dinner cocktail in the fireside lounge located in the hotel lobby, featuring spectacular mountainside sunsets.
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| Sandwiches |
| all sandwiches served with french fries and coleslaw. |
| Buffalo Chicken Sandwich |
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$9.00 |
fried chicken breast tossed in a mild buffalo sauce, served with blue cheese dressing lettuce, tomato and celery sticks.
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| Gold Club |
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$8.00 |
smoked turkey and baked ham on your choice of bread with swiss and cheddar cheese, tomato, lettuce, and bacon
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| Brasstown Burger |
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$9.00 |
a half pound of choice beef grilled to your liking topped with your choice of american, swiss, cheddar or blue cheese, served with lettuce, tomato, and onions
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| Prime Rib Sandwich |
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$10.00 |
thinly sliced roasted prime rib of beef, sauteed onions and swiss cheese. served with au jus and our horseradish remoulade.
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| Grouper Sandwich |
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$9.00 |
an ocean fresh grouper filet served on a kaiser roll with lettuce, tomato and tarter sauce. available grilled or fried.
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| Pecan Chicken Salad Sandwich |
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$9.50 |
our homemade chicken salad on a fresh buttery croissant, topped with slow roasted georgia pecans.
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| Portabella Petty Melt |
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$8.00 |
a marinated grilled portabella mushroom, topped with sauteed onions, bell peppers, and boursin cheese
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| Appetizers |
| Fried Green Tomatoes |
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$7.00 |
cornmeal fried green tomatoes, vidalia onion and cucumber slaw and sun dried tomato vinaigrette
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| Crabcakes |
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$9.00 |
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise
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| Seafood Medley |
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$12.00 |
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels sauteed with fresh fennel, tomatoes, garlic, and fresh basil
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| Brasstown Sampler |
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$18.00 - $36.00 |
combination of our favorites served family style, fried green tomatoes, crispy spring rolls, crabcakes and grilled ahi tuna.
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| Soups And Salads |
| Wild Mushroom And Vidalia Onion Soup |
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$6.00 |
with parmesan crostini "our house specialty"
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| Soup Du Jour |
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$4.00 |
our chef's daily creation
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| Pine Grove Caesar |
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$8.00 |
romaine, parmesan, toasted pine nuts and classic caesar dressing
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| Crispy Iceberg Wedge |
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$8.00 |
bacon, tomato, sliced onion, crumbled maytag blue cheese and blue cheese dressing
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| Brasstown Spinach Salad |
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$8.00 |
baby spinach, candied pecans, warm goat cheese, smoked bacon, with vidalia onion vinaigrette
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| Entrees |
| Char Grilled Strip Steak |
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$26.00 |
hand trimmed choice steak, vidalia onion ragout, country mashed potatoes
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| Blue Cheese Topped Filet Of Beef |
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$30.00 |
choice 8 oz. cut, mushroom duxelle, blue cheese, demi-glace, country mashed potatoes
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| Roast Prime Rib Of Beef |
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Price may varies |
slow roasted choice beef, country mashed potatoes, rosemary au jus
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| Our Generous 12 Oz Cut |
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$22.00 | |
| Our Hearty 16 Oz. Lumberjack's Cut |
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$26.00 | |
| Grilled Ahi Tuna |
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$24.00 |
fresh ahi yellowfin tuna loin grilled topped with mango pineapple salsa, served with basmati rice
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| Sea Bass |
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$25.00 |
pan seared and resting on sauteed spinach, kalamata olives, roasted cherry tomatoes, capers, a hint of garlic and basmati rice
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| Grilled Salmon |
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$22.00 |
fresh north atlantic salmon, brown butter hollandaise and basmati rice
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| Pecan Crusted Georgia Brook Trout |
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$20.00 |
fresh local brook trout dredged in crushed pecans, pan seared and topped with maple butter, served with basmati rice
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| Crabcake Dinner |
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$21.00 |
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise, vegetable tempura and yellow grit cake
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| Tuscan Stuffed Chicken Breast |
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$20.00 |
breast of chicken stuffed with spinach, procuitto, and boursin cheese, panko crusted then pan-fried, served with parmesan polenta and pesto cream sauce
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| Roasted Duck |
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$24.00 |
semi-boneless crispy roasted half duck, served with wild rice, pomegranate and passion fruit glaze
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| Seafood Pasta |
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$26.00 |
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels, fresh tomatoes sauteed in garlic and basil atop of linguine pasta
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| Desserts |
| Pecan Praline Crepe |
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$7.00 |
vanilla ice cream rolled inside a delicate crepe with pecan praline sauce and whipped cream
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| Southern Style Bread Pudding |
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$6.00 |
our own famous recipe served with bourbon sauce and vanilla ice cream
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| New York Cheesecake |
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$7.00 |
garnished with fresh seasonal fruits
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| Warm Belgian Chocolate Cake |
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$7.00 |
freshly baked with a warm liquid chocolate center served with vanilla ice cream
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| Creme Brulee |
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$6.00 |
the classic garnished with fresh seasonal fruits
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| Triple Chocolate Fudge Brownie |
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$7.00 | |
| Homemade Brownie |
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Price may varies |
topped with vanilla ice cream. smothered in pecans, whipped cream and chocolate sauce
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| Premium Ice Creams Or Sorbets |
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$4.00 |
traditional and seasonal flavors
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| Warm Apple Pie For Two |
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$12.00 |
our chef has created an old fashioned favorite.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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