Brattas Seafood, Steaks & Pasta Prices in Fort Myers, FL 33907
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add grilled or blackened: Chicken $6, Shrimp $8. Grouper $11, Salmon $10, Tuna $11, Mahi $10. |
| House Salad | $4.99 - $9.99 |
Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing.
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| Wedge Salad | $4.99 - $9.99 |
Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing
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| Wedge Caesar | $4.99 - $9.99 |
Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese
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| Greek Salad | $4.99 - $9.99 |
Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette
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| Spinach Salad | $4.99 - $9.99 |
Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg
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| Pasta |
| Fettucine Alfredo | $13.99 - $20.99 |
A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles
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| Meat Lovers Baked Ziti | $19.95 |
Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses
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| Eggplant Parmesan | $15.99 |
Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine
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| Capellini & Marinara | $15.99 |
Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves.
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| Vegetable Primavera | $15.99 |
Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce
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| Chicken Parmesan | $16.99 |
Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine
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| Lasagna | $15.99 |
Owner, Michael Brattas, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses.
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| Taylor Street Baked Ziti | $17.99 |
Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses
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| Chicken Portobello | $17.99 |
Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne
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| Penne Alla Vodka | $16.99 - $23.99 |
Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls
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| White Clam Linguini | $18.99 |
A classic dish made with fresh chopped clams, oregano garlic and olive oil
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| Shrimp Fettucine | $23.99 |
With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese
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| Veal Picatta | $22.99 |
Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sautéed spinach
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| Veal Marsala | $22.99 |
Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach
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| Veal Parmesan | $22.99 |
Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine
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| Starters |
| Seafood Martini | $12.95 |
Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce
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| Tower of Tuna | $13.95 |
Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze
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| Coconut Fried Shrimp | $9.99 |
Lightly fried & drizzled with plum mustard sauce
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| Bacon Wrapped Scallops | $12.99 |
Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta
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| Crab-Stuffed-Mushrooms | $9.99 |
Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection
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| Bratta's Bang Shrimp | $8.99 |
Lightly battered, flash fried tossed in a spicy sweet chile sauce
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| Lobster Bisque | $7.99 |
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| French Onion Au Gratin | $6.99 |
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| Bruschetta | $7.99 |
Basil pesto, tomato, goat cheese, olive oil over crustini
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| Soup du Jour | $5.99 |
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| Eggplant Rolls | $8.99 |
Pan fried with Provolone & Parmesan cheese over a basil tomato sauce
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| Calamari Fritto | $9.99 |
Lightly battered, flash fried served with a spicy tomato sauce
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| Clams Casino | $9.99 |
On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers
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| Tuscan Wings | $9.99 |
Crispy Wings tossed in Garlic, Parmesan, &Butter
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| Escargot | $11.99 |
Baked in a roasted garlic butter sauce topped with puff pastry
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| Sashimi Tuna | $13.99 |
Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad
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| Meat Entrees |
| All our beef is in house aged 45 days before serving. |
| New-Zealand-Lamb-Chops | $29.99 |
Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze
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| 8oz. Filet Napoleon | $34.95 |
A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce
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| Capellini & Meatballs | $17.99 |
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta
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| 14 oz. Chargrilled Ribeye | $24.95 |
Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour
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| Roasted Duck | $29.99 |
Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus
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| Chicken Marsala | $17.99 |
Sautéed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach
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| Chicken Picatta | $17.99 |
Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed spinach
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| Apricot Seared Pork Tenderloin | $19.99 |
Served with garlic mashed potatoes & sautéed spinach
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| Petite Filet Napoleon | $26.99 |
A signature dish
Crab topped filet mignon, sautéed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce
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| 8oz. Filet Mignon | $29.99 |
Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour
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| New York Strip (14 oz) | $26.99 |
Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour.
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| Seafood Entrees |
| Lemon-Herb-Seared-Tilapia | $21.99 |
Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus
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| Coconut Fried Shrimp | $19.99 |
Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus
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| Wasabi Encrusted Tuna | $24.95 |
Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce
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| Seafood Wellington | $31.95 |
Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus
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| Lobster Tail (1/2 lb) | $29.95 |
Served with risotto du jour & asparagus
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| Coconut Glazed Chilean Sea Bass | $32.99 |
Served with risotto du jour & asparagus, limited quantity weekends only
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| Seafood Penne | $26.99 |
Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce
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| Macademia Nut Crusted Grouper | $26.99 |
Pan Sautéed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus
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| Avocado Salmon | $23.99 |
Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus
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| Crab Stuffed Shrimp | $23.99 |
With lobster cream sauce served with Risotto Du Jour & asparagus
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| Crab Cakes | $21.99 |
Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus
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| Shrimp Scampi | $21.99 |
Jumbo Shrimp Sautéed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus
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| Grilled Salmon | $23.99 |
Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour
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| Crab Stuffed Mahi | $23.99 |
Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus
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| Scallops Al Forno | $23.99 |
Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus
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| Seared Grouper with Crabmeat | $26.99 |
Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus
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| Seared Tuna | $26.99 |
Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus
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| 2 For 20 |
| From 4-5:30pm. With the purchase of two beverages, add soup or house salad for $2.49 |
| Chopped Sirloin | $20.00 |
Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour
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| Lemon & Herb Seared Tilapia | $20.00 |
Pan seared and served with risotto & veg du jour
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| Eggplant Parmesan | $20.00 |
Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses
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| Meat Lovers Baked Ziti | $20.00 |
Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce
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| Chicken Parmesan | $20.00 |
Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine
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| Coquilles St. Jacques | $20.00 |
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin
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| Capellini & Meatball | $20.00 |
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball
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| kids Menu |
| All kids menu items are served with french fries and soft drink. For kids under 13 |
| Grilled Cheese | $4.99 |
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| Chicken Nuggets | $4.99 |
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| Spaghetti & Red Sauce | $4.99 |
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| Hamburger | $4.99 |
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| Mac & Cheese | $4.99 |
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| Hot Dog | $4.99 |
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| Shrimp Cocktail | $11.99 |
Jumbo shrimp cooked, chilled & served with cocktail sauce
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| Desserts |
| Baby Chocolate Grand Piano |
A baby chocolate grand piano filled with our espresso moose
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| Tiramisu |
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| Chocolate Cake |
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| Cheese Cake |
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| Key Lime Pie |
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| Creme brulee |
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| Panna Cotta |
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| Mini Cannolis |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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