Brave Horse Tavern Prices in Seattle, WA 98109
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Bht Burgers |
| Served on dahlia workshop bun with iceberg, smoky burger sauce, dill pickle & mayo choice of |
| Quarter Pound Washington Beef Chuck | $6.50 |
Make it a double add $3.50
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| Black Bean & Green Chili | $6.50 |
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| Toms Rub With Love Turkey Breast | $8.00 |
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| Snacks |
| House Made Smoked Beef Bologna | $9.00 |
Beecher's flagship cheddar, peach mustard, pretzel chips
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| Prosser End of Summer Plate | $8.00 |
Fried green tomatoes, remoulade, peperonata, marinated carrots
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| Smoked Chicken Wings | $9.00 |
Bonache wing sauce, prosser cucumber, smoked chile cream cheese
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| Fried Wisconsin Cheese Curds | $9.00 |
Dill pickle tartar sauce
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| Bacon Spiked Deviled Eggs | $5.00 |
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| Classic Onion Dip & Pretzel Chips | $5.00 |
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| Warm Marinated Olives | $3.00 |
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| Tom's Rub with Love Snack Mix | $5.00 |
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| Mt Townsend Cheese | $6.00 |
Prosser pepper jam, crostini
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| Smorgasbord | $12.00 |
Deviled eggs, onion dip, house made charcuterie, local cheese, snack mix
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| Sandwiches |
| Pork Loin Schnitzel | $10.00 |
Pretzel bun, apple cabbage slaw
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| House Cured Ham and Cheddar | $9.50 |
On a pretzel bun with dijonaise
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| Crispy True Cod Fishwich | $8.50 |
Iceberg lettuce, tartar sauce, pickles
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| Brick Oven Pretzels |
| Handmade Pretzel & Mustard | $4.50 |
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| Mustards with Pimento Cheddar Dip | $6.00 |
Beer, apple & super hot
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| Mustards with Sour Cream & Crispy Onion | $6.00 |
Beer, apple & super hot
0
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| Mustards with Smoked Peanut Butter and Bacon | $6.00 |
Beer, apple & super hot
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| Mustards with Two Pretzels | $11.00 |
Beer, apple & super hot
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| Mustards with Hazelnut and Theo Chocolate Nutella Dip | $8.00 |
Beer, apple & super hot
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| Mustards with Little Smoked Porkies, BBQ Mustard | $9.00 |
Beer, apple & super hot
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| Mustards with Cider Roasted Clams, Casino Butter, Bacon | $10.00 |
Beer, apple & super hot
0
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| Brave Horse Plates |
| Double R Ranch N.Y. Strip Steak | $19.00 |
Herbed fried potatoes, garlic greens, sherried mushrooms
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| Wild Alaskan Coho Salmon | $15.00 |
Spice roasted newaukum pumpkin, garlic greens, chimichurri
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| Alaskan True Cod and Chips | $14.00 |
Dill pickle tartar, apple cabbage slaw
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| Brave Horse Bratwurst | $12.00 |
Braised cabbage, scallion mashed potatoes
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| Bluebird Farm Farro and Quinoa Salad | $11.00 |
Delicata squash, grilled pear, ricotta
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| Main Menu |
| Dahlia Workshop Bun | $8.00 |
Horseradish mayo, apple bacon compote, cheddar cheese, beef chuck patty, iceberg lettuce
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| Lemon Curd Ice Cream and Schilling Ginger Cider Float | $7.00 |
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| Sides |
| Fries | $3.50 |
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| Josh's Iceberg Wedge Salad |
Homemade ranch, smoked bacon, cherry tomatos
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| Scallion Mashed Potatoes | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Sweets |
| Apple Johnny Cake Cobbler | $8.00 |
Vanilla ice cream
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| Brave Beer Float | $7.00 |
Lemon curd ice cream, schilling ginger cider
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| Chocolate Chip Cookie | $3.00 |
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| Boozy Brave Horse Jell-O Shots | $3.00 |
Classic mudslide, crabapple jack
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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