Menu With Price Menu Brave New Restaurant Menu

Brave New Restaurant Menu and Prices

4.1 based on 56 votes

Seafood

Choose My State

Appetizers

Goat Cheese Mousse	$10.00	Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce MORE
Smoked Fish	$10.50	Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard MORE
Avocado Shrimp	$12.50	Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce MORE
Baked Camembert	$11.50	Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers MORE
Wild Mushroom Tart	$10.75	Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell MORE

Soups

Soup Of The Day	0	$6.50
Creamy Mushroom	0	$6.50	Thickened mushroom stock, with mushroom caps MORE
Five Onion	0	$6.50	Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives MORE
Soup of the Day	0	$6.50
Creamy Mushroom	0	$6.50	Thickened mushroom stock, with mushroom caps MORE

Five Onion	0	$6.50	Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives MORE

Dinner Salads

Includes a Choice of Soup

Filet Mignon Artichoke Salad	$28.50	Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature MORE
Lobster Salad	$34.75	Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup MORE
Smoked Salmon Salad	$24.50	This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette MORE
Spinach & Shrimp Salad	$24.50	Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg MORE
Grilled Romaine Salad	$24.75	Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables. MORE

Perennial Favorites

All of our meals are preceded by either a traditional Caesar Salad, or a Green Salad dressed with roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Falling Sky Farm Free Range Chicken Breast	0	$23.50	Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce MORE
Trout with Spinach & Crab	0	$23.50	8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc MORE
Veal With Lime	0	$28.50	Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce MORE
Broiled Tilapia Grand Marnier	0	$23.50	Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc MORE

Pinenut Encrusted Salmon	0	$27.50	Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce MORE
Beef Tenderloin	0	$33.75	8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus MORE
Duck With Duck	0	$27.75	Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice MORE
Mixed Grill	0	$28.50	Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace MORE
New York Strip	0	$33.50	12oz prime angus beef with a dry rub, grilled to temperature served with compound butter MORE
Stuffed Quail	0	$27.50	Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce MORE
Pork Tenderloin	0	$27.50	Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes MORE

Salads

served with fruit & cheese garnish

House or Caesar	0	$6.00	(dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar MORE
Grilled Tuna	0	$13.25	Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette. MORE
Smoked Salmon	0	$13.25	This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette. MORE

Avocado & Crabmeat	0	$14.00	Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette. MORE
Spinach & Shrimp Salad	0	$14.00	Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries. MORE
Chicken Club Salad	0	$13.25	Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette. MORE

Sandwiches & More

served with fruit & cheese garnish and sweet potato chips

Nontraditional Grilled Cheese	0	$11.50	Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread. MORE
Broiled Salmon	0	$12.50	Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce MORE
Smoked Turkey	0	$11.50	Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise. MORE
Pork Tenderloin	0	$12.50	Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise. MORE
Grilled Mahi Mahi	0	$13.00	Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce. MORE
Grilled Chicken Marsala	0	$13.00	Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sautéed mushrooms, caramelized onions on a sourdough baguette MORE
Quiche & Soup or Salad	0	$14.00	Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup MORE

Entrees

served with fresh vegetables

Pork Tenderloin	$16.00	Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes MORE
Lobster Ravioli	$15.00	Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce. MORE
Lemon Honey Glazed Salmon	$14.50	Fresh Atlantic salmon roasted then glazed and garnished with lemons MORE
Pecan Trout	$14.50	Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc. MORE
Grilled Shrimp	$13.50	Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta MORE
Smoked Duck Sausage Pasta	$15.00	Smoked duck sausage, roasted butternut squash, red bell peppers, penne pasta tossed in a sweet roasted tomato sauce MORE
Grilled Chicken & Spinach	$13.50	Grilled chicken topped with sautéed spinach, tomatoes, and goat cheese crumbles MORE

First Course

House Salad

Price may varies

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Main Course

All entrées served with vegetables

Pork Tenderloin	0	Price may varies	Marinated pork tenderloin with whole grain mustard sauce. MORE
Fish of the Night	0	Price may varies	Broiled fish of the night served with the buerre blanc of the night. MORE

Beef Filet	0	Price may varies	A beef filet grilled to temperature and topped with a black peppercorn demi glace. MORE

ENTRÉES

GRILLED CHICKEN BREAST - with pasta or potatoes	0	$7.50
CHICKEN TENDERS - 4 pieces, with pasta or potatoes	0	$8.50
GRILLED SHRIMP - 6 pieces, with pasta or potatoes	0	$8.50
BREADED SHRIMP - 6 pieces, with pasta or potatoes	0	$8.50
GRILLED CHEESE SANDWICH	0	$6.50
VEGGIE RAVIOLI - with roasted tomato sauce	0	$8.50
PASTA - plain	0	$5.00
PASTA - with cream sauce	0	$6.50
PASTA AND CHICKEN - with cream sauce	0	$11.50
PASTA AND SHRIMP - with cream sauce	0	$11.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.