Bravo Brasserie Prices in Providence, RI 02903
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Bravo Calamari Provencal | $10.95 |
Fried squid tossed with tomatoes, kalamata olives, capers, banana peppers and extra virgin olive oil.
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| Crab Cake | $11.95 |
Jumbo lump crabcake served with asian coleslaw and chipotle aioli.
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| Beef Carpaccio | $13.95 |
Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shaved reggianito parmesan cheese.
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| Yellow Fin Tuna Tartare | $12.95 |
English cucumbers, ginger dressing and house made potato chips.
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| Smoked Salmon | $12.95 |
Capers, creme fraiche, sliced bermuda onions, cornichons and warm baguettes.
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| Soups And Salads |
| Add steak $5.95, salmon $5.95, grilled chicken $3.95, sauteed shrimp $4.95, pan-seared tuna $5.95, sicilian white anchovies $2.95, pan-seared goat cheese $2.95. |
| French Onion Soup | $5.95 |
Topped with crouton, swiss and mozzarella cheese.
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| Soup Du Jour |
Priced daily.
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| New England Clam Chowder | $4.50 - $6.50 |
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| Nicoise Salad | $11.95 |
Marinated haricot vert, sauteed baby potatoes, tomatoes, hard-boiled egg, nicoise olives, and mixed field greens. Tossed in a sherry dijon vinaigrette.
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| Beet Salad | $10.95 |
Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.
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| Bravo Salad | $9.95 |
Mixed greens with tomatoes, roasted red peppers and red onions topped with pan-seared goat cheese and sherry dijon vinaigrette.
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| Caesar Salad | $9.95 |
Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons and shaved parmesan cheese.
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| Spinach Salad | $10.95 |
With candied pecans, strawberries, dried apricots, herbed goat cheese and a poppy seed vinaigrette.
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| Frisee Salad | $11.95 |
Chicory frisee, applewood bacon and asparagus, topped with a fried egg and sherry dijon vinaigrette.
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| Poached Pear Salad | $10.95 |
Boston bibb lettuce with candied pecans, dried apricots, crumbled bleu cheese and citrus vinaigrette.
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| Sandwiches |
| All of our sandwiches come with your choice of pommes frites, mixed field greens, or house chips Add a fried egg to any sandwich, burger or pommes frites - $1.00. We offer multigrain bread for all burgers and sandwiches |
| Croque Monsieur Or Madame | $10.95 |
Classic french ham and cheese sandwich served on tuscan bread with dijon mustard. (Madame with fried egg on top, add 1.00)
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| Bravo Chicken Sandwich | $10.95 |
Grilled chicken, guacomole, tomato, applewood bacon, arugula, balsamic vinaigrette and mayonnaise on a french baguette.
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| Bravo Steak Sandwich | $14.95 |
Sauteed tenderloin tips with caramelized onions, mushrooms and swiss cheese.
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| Bravo Lobster Club | $15.95 |
Lobster, tomato, applewood bacon and house made mayonnaise.
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| Bravo Turkey Club | $10.95 |
Fresh roasted turkey breast, havarti cheese, cranberry mayonnaise, applewood bacon, lettuce and tomato on grilled texas toast.
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| Classic Reuben | $10.95 |
Corned beef brisket, swiss cheese, sauerkraut and russian dressing on grilled rye bread.
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| Burgers |
| All of our burgers are 8 oz. Black Angus beef burgers and are served on a sesame bun with lettuce, pickle, tomato and pommes frites or mixed greens. |
| Cajun Turkey Burger | $10.95 |
Cajun style turkey burger topped with a chipotle mayonnaise and havarti cheese, served with sweet potato frites.
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| Peasant Burger | $8.95 |
Our gourmet burger.
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| Nappa Building Burger | $10.95 |
Topped with brie cheese and caramelized onions.
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| Bravo Burger | $9.95 |
Topped with aged vermont cheddar cheese.
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| Blue Burger | $10.95 |
Topped with danish bleu cheese and applewood bacon.
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| Entrees |
| Steak Frites | $16.95 |
Top sirloin steak served with mixed greens topped with balsamic vinaigrette and pommes frites.
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| Moules Frites | $12.95 |
Steamed mussels in a light dijon mustard and saffron cream sauce, served with pommes frites.
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| Omelette | $9.95 |
French ham with cheddar cheese, asparagus, fresh spinach, tomato, roasted potatoes and a small bravo salad.
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| Sole Meuniere | $13.95 |
Filet of sole sauteed in a brown butter caper sauce, served with braised spinach.
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| Chicken Piccata | $13.95 |
Pan-seared, floured chicken topped with capers, white wine and lemon sauce. Served with angel hair pasta and a small bravo salad.
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| Macaroni And Cheese | $12.95 |
With three cheeses, topped with bread crumbs and sliced tomatoes Add lobster $7.95.
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| Sesame And Ginger Encrusted Salmon | $14.95 |
Served with boston bibb lettuce and basmati rice.
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| Penne With Pink Vodka Sauce | $12.95 |
Add chicken $3.95, add shrimp $4.95
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| Bravo Mussels | $12.95 |
Steamed mussels in a light tomato broth with chorizo and charred onions, served with pommes frites.
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| Grilled Pizza | $11.95 |
Spinach, goat cheese, roasted peppers and pancetta.
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| Veal Caprese | $16.95 |
Lightly breaded veal scallopine sauteed with butter, lemon & white wine. Served with baby mixed greens, roma tomatoes, fresh mozzarella and balsamic vinaigrette.
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| Bravo Hawkeye | $15.95 |
Open faced sliced sirloin topped with garlic butter, served on a baguette with pommes frites and corn bread.
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| Sides |
| Pommes Frites | $3.95 |
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| Grilled Asparagus | $4.95 |
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| Sweet Potato Frites | $4.95 |
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| Herb Roasted Potatoes | $4.95 |
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| Seasonal Vegetable | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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