Bravo Italian Restaurant & Bar Prices in Jackson, MS 39211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pecan-Crusted Fried Brie Cheese | $11.00 |
With dried cherry marmalade, petit arugula salad, and crostini
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| Crab Cakes | $13.00 |
With tomato-tarragon beurre blanc
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| Grilled Portobello Mushroom | $8.00 |
With white bean hummus and sauteed red peppers
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| Antipasto | $12.00 - $17.00 |
Grilled meats, roasted vegetables, and cheeses
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| Tomato-Basil Soup | $4.00 - $6.00 |
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| Herbed Flatbread | $6.00 |
Baked with herbed olive oil and parmesan. Add white bean hummus $2.00
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| Bruschetta | $7.00 |
Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00
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| Fried Polenta | $8.00 |
With rosemary-infused mushrooms
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| Fried Calamari | $10.00 |
With a caper-studded marinara sauce
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| Soup of the Day | $4.00 - $6.00 |
Our house specialty
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| Salads |
| Salad add ons: goat cheese $4.00, anchovies $3.00, grilled chicken breast $4.00, grilled jumbo shrimp each $3.00, grilled salmon filet $12.00, smoked salmon $10.00, sauteed crawfish tails $6.00, jumbo lump crabmeat $12.00, crab cake each $6.00, fried oyst |
| Classic Caesar | $5.00 - $8.00 |
Romaine hearts, parmesan shavings, and garlic croutons
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| Spinach and Goat Cheese | $8.00 - $10.00 |
Mushrooms, candied walnuts, and hot balsamic with pancetta
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| Blackened Beef Tenderloin | $14.00 |
Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette
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| Seared Yellowfin Tuna | $16.00 |
Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons
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| Field Greens | $5.00 - $8.00 |
With citrus vinaigrette and garlic croutons
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| Roasted Beet Salad | $11.00 |
Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette
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| Grilled Chicken and Roasted Sweet Potato | $13.00 |
Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons
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| Southwestern Fried Oysters | $16.00 |
Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette
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| Vegetable Napoleon | $12.00 |
Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons
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| Entrees |
| New Orleans Style Catfish and Grits | $17.00 |
Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta
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| Paneed Redfish | $20.00 |
Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables
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| Vegetarian Plate | $16.00 |
White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables
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| Omelet of the Day |
Three-egg omelet served with choice of side
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| Herb Crusted Roasted Salmon | $18.00 |
Atop angel hair tossed with tomatoes, capers, and basil pesto
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| Grilled Chicken Breasts | $13.00 |
Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables
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| Pastas |
| Substitute whole wheat or celiac-friendly penne for an additional $1.00 |
| Angel Hair with Jumbo Lump Crabmeat and Sweet Peas | $17.00 |
White wine butter sauce & herbed breadcrumbs
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| Jumbo Scallops and Shrimp | $17.00 |
Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction
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| Roma Tomato and Fresh Basil Penne | $11.00 |
Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00
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| Linguine with Crawfish and Andouille | $15.00 |
Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce
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| Classic Fettuccine Alfredo | $11.00 |
Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00
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| Angel Hair with Jumbo Shrimp, Mint, and Basil | $16.00 |
Olive oil, garlic, white wine, and asparagus
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| Penne with Beef & Portabella Mushrooms | $16.00 |
Pancetta, basil, and tomatoes in a vermouth broth
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| Tri-Colored Cheese Tortellini | $16.00 |
Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce
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| Lasagna Classico | $14.00 |
Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta
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| Spaghetti | $13.00 |
House made meatballs and marinara over linguine
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| Wood-fired Pizzas |
| Classic neapolitan or whole wheat crust |
| Vesuvius | $13.00 |
Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes
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| Margherita | $10.00 |
Crushed tomatoes, mozzarella, and fresh basil
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| Smoked Salmon | $16.00 |
Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion
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| Four Seasons | $13.00 |
Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil
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| Genovese | $13.00 |
Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken
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| Shrimp and Basil Pesto | $14.00 |
Fontina, sun-dried tomatoes, artichokes, and mozzarella
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| Milano | $13.00 |
Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes
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| Pepperoni and Sausage | $13.00 |
With marinara and mozzarella
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| Verdure | $13.00 |
Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil
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| Karpathos | $13.00 |
Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers
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| Sandwiches |
| Served on our renowned focaccia or broad street sugar buster bread with choice of side. Sides choose one: caesar salad, field greens salad, soup of the day, fresh fruit, sides substitutions: sweet potato fries $2.00, regular fries $1.00, spinach salad $2. |
| Grilled Pork Tenderloin | $12.00 |
Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise
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| Veggie Burger | $12.00 |
On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise
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| Shrimp and Prosciutto | $12.00 |
Fontina, caper mayonnaise, and fresh basil
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| Basil Pesto Chicken Salad | $12.00 |
With roasted red peppers and fontina
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| Grilled Chicken | $12.00 |
Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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