Braxton Seafood Grill Prices in Oakbrook, IL 60523
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Shucked Oysters |
varieties based on season availability
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| Classic Oysters Rockefeller |
creamed spinach, applewood smoked bacon, parmesan
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| Steamed Maine Mussels |
white wine and garlic | scampi style garlic cream
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| Port Judith Calamari |
crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade
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| Proscuitto Crusted George's Bank Scallops |
pan-seared, shaved fennel salad, basil oil, balsamic glaze
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| Chipotle Grilled Shrimp |
corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
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| Tuna Tartare |
pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
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| Jumbo Lump Crab Cakes |
creole remoulade and mango tartar sauce
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| Colossal Shrimp Cocktail |
served with cocktail sauce and creole remoulade
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| Beef Carpaccio |
parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
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| Goat Cheese Bruschetta |
tomato basil cruda, focaccia crisps, kalamata olive tapenade
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| Sautéed Shrimp Scampi |
with garlic butter
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| Shared Sampler |
jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
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| Fresh Shucked Oysters |
varieties based on season availability
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| Classic Oysters Rockefeller |
creamed spinach, applewood smoked bacon, parmesan
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| Fresh Steamed Little Neck Clams |
white wine, clam and garlic broth
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| Steamed Maine Mussels |
white wine and garlic - scampi style garlic cream
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| Sautéed Shrimp Scampi |
with garlic butter
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| Port Judith Calamari |
crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade
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| Goat Cheese Bruschetta |
tomato basil cruda, focaccia crisps, kalamata olive tapenade
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| Beef Carpaccio |
parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
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| Proscuitto Crusted George's Bank Scallops |
pan-seared, shaved fennel salad, basil oil, balsamic glaze
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| Chipotle Grilled Shrimp |
corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
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| Tuna Tartare |
pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
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| Jumbo Lump Crab Cakes |
creole remoulade and mango tartar sauce
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| Colossal Shrimp Cocktail |
served with cocktail sauce and creole remoulade
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| Shared Sampler |
jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
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| Soups & Salads |
| New England Clam Chowder |
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| Spicy Creole Gumbo |
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| Maine Lobster Bisque |
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| House Salad |
baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
0
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| Braxton Caesar |
grated parmigiano reggiano, homemade croutons, asiago cheese crisp
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| Fresh Mozzarella & Tomato Salad |
red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette
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| New England Clam Chowder |
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| Spicy Creole Gumbo |
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| Maine Lobster Bisque |
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| House Salad |
baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
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| Braxton Caesar |
grated parmigiano reggiano, homemade croutons, asiago cheese crisp
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| Fresh Mozzarella & Tomato Salad |
red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette
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| Sandwiches |
| Sandwiches Are served with French Fries and House made Cole Slaw |
| Southwest Shrimp Wrap |
grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
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| Cheddar Burger |
served on foccacia bread
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| Pepperjack Chicken |
focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
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| Turkey Club Sandwich |
focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
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| Salmon Club |
focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
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| Jumbo Lump Crab Melt |
sourdough, cheddar cheese, tomato, remoulade sauce
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| Sandwich Combos |
choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad
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| Cheddar Burger |
served on foccacia bread
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| Pepperjack Chicken |
focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
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| Salmon Club |
focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
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| Entree Salads |
| Grilled Chicken Caesar Salad |
fresh romaine, grated parmigiano reggiano | substitute a 4 oz. filet
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| Caribbean Cobb Salad |
smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
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| Grilled Atlantic Salmon Salad |
montrachet goat cheese, soft croutons, tomatoes and balsamic onions
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| George's Bank Sea Scallop & Shrimp Salad |
grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette small | large
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| Seared Rare Tuna Salad |
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
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| Grilled Chicken Caesar Salad |
fresh romaine, grated parmigiano reggiano - substitute a 4 oz. filet
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| Caribbean Cobb Salad |
smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
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| Grilled Atlantic Salmon Salad |
montrachet goat cheese, soft croutons, tomatoes and balsamic onions
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| George's Bank Sea Scallop & Shrimp Salad |
grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette small / large
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| Seared Rare Tuna Salad |
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
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| Entrees |
| Shrimp Ravioli |
balsamic grilled vegetable ravioli, lobster cream sauce, sautéed w shrimp, spinach, leeks, pine nuts
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| Chipotle Grilled Shrimp Enchiladas |
sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
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| Blackened Chicken Penne |
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
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| San Francisco Style Cioppino |
fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
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| Japanese Breaded Fried Shrimp |
french fries, cole slaw, and cocktail sauce
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| Pan Roasted Chicken Breast |
forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
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| Filet & Shrimp |
4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables
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| Seared Jumbo George's Bank Scallops |
lemon herb butter, garlic mashed potatoes and chef vegetables
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| Shrimp Scampi |
linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
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| Seafood mixed Grill |
shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach
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| Maryland Style Crab Cakes |
lump crab meat baked with garlic mashed potatoes and chef vegetables
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| Almond Encrusted Costa Rican Tilapia |
served with vegetable wild rice pilaf, and a chambord raspberry sauce
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| Seared Tuna Salad |
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
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| Chipotle Grilled Shrimp Enchiladas |
sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
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| San Francisco Style Cioppino |
fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
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| Japanese Breaded Fried Shrimp |
french fries, cole slaw, and cocktail sauce
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| Shrimp Scampi |
linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
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| Seared Tuna Salad |
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
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| Grilled Bay of Fundy Salmon |
montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach
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| Pan Roasted Chicken Breast |
forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
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| Filet & Shrimp |
4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables
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| Seared Jumbo George's Bank Scallops |
lemon herb butter, garlic mashed potatoes and chef vegetables
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| Alaskan King Crab Legs |
1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables
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| Holland Dover Sole |
baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables
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| Almond Encrusted Costa Rican Tilapia |
served with vegetable wild rice pilaf, and a chambord raspberry sauce
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| Seafood mixed Grill |
shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach
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| Maryland Style Crab Cakes |
lump crab meat baked with garlic mashed potatoes and chef vegetables
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| Potato Wrapped Grouper |
potato wrapped served with a leek fondue and a cabernet wine reduction
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| Steak & Lobster |
| Grain-fed Midwestern Beef, Aged At Least 21 Days for Flavor and Tenderness. Choice of Garlic Mashed Potatoes or Roasted Yukon Gold Potatoes, Chef Vegetables or Roasted Vegetables and Our Famous Sweet Biscuits |
| Live Maine Lobster |
1 1/4 lbs. | 2 lbs. | 3 lbs
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| Center Cut Filet |
8 oz. filet | 6 oz. filet
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| Center Cut Filet & Shrimp |
6 oz. filet
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| Center Cut Filet & Crab Cake |
6 oz. filet
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| Center Cut Filet & Maine Lobster Tail |
6 oz. filet
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| Maine Lobster Tail |
10 oz.
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| USDA Prime Strip |
14 oz.
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| Brunch Specials |
| Sweet Potato Pancakes |
served with pure maple syrup, honey butter and potato griddles
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| French Toast Napoleon |
cinnamon raisin bread, caramelized bananas, pure maple syrup with potato cakes
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| Oscar Quiche |
jumbo lump crab cakes, asparagus, hollandaise, tomatoes, mixed greens in balsamic vinaigrette
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| Wild Mushroom Quiche |
wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
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| Ranchero Omlette |
sausage, pico de gallo, cilantro, pepper jack cheese with potato cakes
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| Crab & Spinach Omlette |
lump crab meat, fresh spinach, red onions, cheddar cheese, tomatoes, asparagus with potato cakes
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| Country Omlette |
onions, mushrooms, potatoes, canadian bacon, cheeses with potato griddle cakes
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| Steak & Quiche |
a filet medallion, wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
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| Eggs Benedict |
poached eggs on an english muffin with canadian bacon, hollandaise with potato griddle cakes
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| Seared Salmon Benedict |
seared atlantic salmon filet (instead of canadian bacon) with potato griddle cakes
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| Beginnings |
| Hors D'oeuvres |
| Jumbo Shrimp Cocktail | $1.00 |
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| Hot Smoked House and Cajun Salmon | $75.00 |
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| Seasonal Fresh Vegetable Assortment | $35.00 - $65.00 |
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| Imported Cheese and Fruit Board | $40.00 - $70.00 |
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| Goat Cheese Bruschetta | $55.00 |
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| Jumbo Crabmeat | $75.00 |
stuffed mushrooms
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| Marinated Boursin Cheese Stuffed Mushrooms | $60.00 |
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| Deep-fried Calamari | $60.00 |
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| Maryland | $150.00 |
style jumbo lump crabcakes
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| Grilled Chicken Satays | $115.00 |
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| Beef Crostinis | $125.00 |
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| Bacon Wrapped George's Bank Scallops | $150.00 |
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| Seared Ahi Canapé | $125.00 |
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| Luncheons -1 |
| $18 Per Person |
| First Course Choice |
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| First Course Choice |
lobster bisque
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| First Course Choice |
new england clam chowder
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| First Course Choice |
braxton house salad
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| First Course Choice |
braxton caesar salad
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| Second Course Choice |
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| Second Course Choice |
mesquite grilled salmon
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| Second Course Choice |
japanese breaded fried shrimp
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| Second Course Choice |
grilled chicken penne
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| Dessert Choice |
0
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| Dessert Choice |
edy's dreamery® vanilla ice cream
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| Dessert Choice |
new york style cheesecake
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| Luncheons - 2 |
| $19.50 Per Person |
| First Course Choice |
0
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| First Course Choice |
lobster bisque
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| First Course Choice |
new england clam chowder
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| First Course Choice |
braxton house salad
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| First Course Choice |
braxton caesar salad
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| Second Course Choice |
0
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| Second Course Choice |
almond encrusted tilapia
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| Second Course Choice |
shrimp scampi
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| Second Course Choice |
chicken marsala
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| Dessert Choice |
0
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| Dessert Choice |
edy's dreamery® vanilla ice cream
0
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| Dessert Choice |
new york style cheesecake
0
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| Luncheons - 3 |
| $23 Per Person |
| First Course Choice |
0
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| First Course Choice |
lobster bisque
0
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| First Course Choice |
new england clam chowder
0
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| First Course Choice |
braxton house salad
0
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| First Course Choice |
braxton caesar salad
0
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| Entrée Choice |
0
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| Entrée Choice |
seasonal salmon
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| Entrée Choice |
chicken piccata
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| Entrée Choice |
pan seared whitefish
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| Entrée Choice |
center cut filet mignon (additional $3 per person)
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| Dessert Choice |
0
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| Dessert Choice |
new york style cheesecake
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| Dessert Choice |
fresh berries with whipped créme
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| Dinners - 1 |
| $29 Per Person |
| First Course Choice |
0
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| First Course Choice |
lobster bisque
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| First Course Choice |
new england clam chowder
0
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| First Course Choice |
braxton house salad
0
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| First Course Choice |
braxton caesar salad
0
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| Entrée Choice |
0
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| Entrée Choice |
mesquite grilled salmon
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| Entrée Choice |
japanese breaded fried shrimp
0
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| Entrée Choice |
chicken marsala
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| Dessert Choice |
0
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| Dessert Choice |
edy's dreamery® vanilla ice cream
0
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| Dessert Choice |
new york style cheesecake
0
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| Dinners - 2 |
| $35 Per Person |
| First Course Choice |
0
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| First Course Choice |
lobster bisque
0
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| First Course Choice |
new england clam chowder
0
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| First Course Choice |
braxton house salad
0
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| First Course Choice |
braxton caesar salad
0
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| Entrée Choice |
0
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| Entrée Choice |
almond encrusted tilapia
0
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| Entrée Choice |
chicken marsala
0
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| Entrée Choice |
pan seared whitefish
0
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| Entrée Choice |
center cut filet mignon (additional $5 per person)
0
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| Dessert Choice |
0
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| Dessert Choice |
new york style cheesecake
0
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| Dessert Choice |
fresh berries with whipped cream
0
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| Dinners - 3 |
| $40 Per Person |
| First Course Choice |
0
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| First Course Choice |
lobster bisque
0
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| First Course Choice |
new england-style clam chowder
0
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| First Course Choice |
braxton house salad
0
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| First Course Choice |
braxton caesar salad
0
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| Entrée Choice |
0
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| Entrée Choice |
seasonal salmon
0
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| Entrée Choice |
center cut filet mignon
0
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| Entrée Choice |
maryland style crabcakes
0
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| Entrée Choice |
chicken piccata
0
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| Dessert Choice |
0
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| Dessert Choice |
chocolate velvet cake
0
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| Dessert Choice |
new york style cheesecake
0
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| Dinners - 4 |
| $55 Per Person |
| First Course Choice |
0
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| First Course Choice |
lobster bisque
0
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| First Course Choice |
new england-style clam chowder
0
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| First Course Choice |
braxton house salad
0
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| First Course Choice |
braxton caesar salad
0
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| Entrée Choice |
0
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| Entrée Choice |
mesquite grilled swordfish
0
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| Entrée Choice |
seared scallops and center cut filet mignon
0
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| Entrée Choice |
maine lobster tail (8 oz.) and center cut filet
0
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| Entrée Choice |
maryland style crabcakes
0
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| Dessert Choice |
0
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| Dessert Choice |
berries and whipped cream
0
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| Dessert Choice |
decadent chocolate velvet cake
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price