Bread Peddler Prices in Olympia, WA 98501
Hours of Operation
- Mon: 7:00 am - 6:00 pm
- Tue: 7:00 am - 6:00 pm
- Wed: 7:00 am - 6:00 pm
- Thu: 7:00 am - 6:00 pm
- Fri: 7:00 am - 6:00 pm
- Sat: 7:00 am - 6:00 pm
- Sun: 7:00 am - 6:00 pm
Restaurant Menu
| Daily Breakfast |
| Try our superb breakfast! 7am-11am daily |
| Classic Breakfast | $9.25 |
Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!
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| Eggs Benedict | $11.95 |
Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach. Friday, Saturday & Sunday
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| Eggs en Cocotte | $8.50 |
Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes
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| Frittata | $8.50 |
Served with toast, changes daily. Check with us
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| Poached Egg on Chèvre Toast | $7.95 |
Pesto Chèvre spread on toast with balsamic glaze and herbs
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| Hot Lunches |
| Croque Forestiere | $8.50 - $8.95 |
Potato bread layered with chèvre, caramelized onions, and sautéed mushrooms, topped with Mornay and cheeses and broiled to perfection. You can opt to have it topped with an egg
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| Croque Madame | $8.95 |
Our already delicious Croque Monsieur with a broiled egg on top
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| Croque Monsieur | $8.50 |
Potato bread is layered with ham, fromage frais, comté, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food
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| French Onion Soup | $8.25 |
The French Bistro classic made from our own stock, topped with croutons&swiss cheese, broiled to perfection, served with bread. Sorry, Not Available for Takeout
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| Pastrami | $8.50 - $8.95 |
On Brittany rye with pastrami, caramelized red onions, Dijon & cheese
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| Quiche of the Day | $8.50 |
Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens
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| Salads |
| Available for here or to go |
| Brown Rice Salad | $6.95 - $7.95 |
Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg
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| Curried Couscous | $6.95 - $10.20 |
Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. Vegan or with citrus marinated chicken breast
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| Greek Salad | $6.95 - $10.20 |
Israeli couscous, fresh cherry tomatoes, cucumber & shallot dressed with lemon vinaigrette, topped with feta & kalamata olives, served on butter lettuce
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| House Salad | $6.95 |
Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chèvre Crostinis
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| Sandwiches |
| For here or to go. Some sandwiches are made on a selection of sliced breads like large Levain, Multigrain, or Breton Country, for those who prefer less crust |
| Ham and Comté | $6.25 |
The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comté, an aged cheese in the “Swiss” family, Garnished with dressed mesclun
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| Home-roasted Turkey | $6.25 |
Home-roasted Turkey with chipotle aïoli, guacamole, red onions & greens
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| Roast beef and Blue Cheese | $6.25 |
Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun
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| Roasted tomato and Chèvre | $6.25 |
Our house roasted tomatoes paired with fresh Chèvre on our Levain Baguette, or large levain slice, Garnished with red onion, balsamic glaze and herbed watercress
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| Tuna Niçoise | $6.95 |
the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Niçoise olives, and our house-roasted tomatoes
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| Soups |
| Available for here or to go |
| Soup of the Day | $5.75 |
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| Main |
| All-Butter, Hand Shaped, Baked Daily |
| All Butter Croissant | $1.95 |
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| Almond Cakes with Fruit | $2.50 |
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| Almond Croissant | $2.95 |
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| Almond Meringue | $1.50 |
Wheat-free
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| Apple Fritter | $2.50 |
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| Apple Slipper | $2.75 |
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| Blueberry Scones | $1.75 |
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| Brioche à Tête | $1.95 |
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| Chocolate Corks | $1.25 |
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| Cookies | $1.50 |
Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses
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| Gougère | $1.25 |
Cheese puff
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| Ham & Cheese Croissant | $2.95 |
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| Mini Loaves | $2.75 |
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| Mini Quiche | $3.75 |
Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper
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| Pain au Chocolat | $2.55 |
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| Poppy Seed & Jam Scones | $1.75 |
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| Shortbread Cookie | $1.25 |
Weekend item
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| Spicy Ginger Cutouts | $0.75 |
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| Vanilla Bean Morning Rolls | $2.95 |
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| Whole Grain Scones | $1.75 |
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| Cakes |
| Bittersweet Chocolate Orange Cake | $2.95 - $32.00 |
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| Gateau Basque | $3.25 - $29.95 |
cream filled cake
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| Gingerbread Stout Cake | $2.95 - $28.00 |
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| Sour Cream Coffee Cake | $2.95 - $28.00 |
layered w/ Nutty Cinnamon Streusel
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| Whole Wheat Apple Sauce Bread | $2.50 - $19.95 |
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| Dessert Tarts |
| Our tarts are sold by the slice. To Reserve a whole tart please allow 48 hours |
| Apple Tart | $3.95 - $31.00 |
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| Brown Butter Tart w/ Fruit | $3.50 - $27.00 |
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| Lemon Butter Tartlets | $3.95 - $32.00 |
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| Traditional Breads |
| Hand shaped and hearth baked - Made with 100% Organic Breads |
| Baguette & Pain Classique | $2.75 - $3.75 |
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy
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| Baguette au Levain | $2.95 |
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich
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| Breton Country 24oz | $2.50 - $4.50 |
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches
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| Brittany Rye | $4.25 |
Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)
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| Challah | $4.25 |
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)
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| Fougasse | $4.95 |
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a
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| Multigrain | $3.75 - $4.25 |
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey
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| Pain au Levain | $3.75 - $4.25 |
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads.
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| Rosemary | $4.25 |
Made from a levain dough with fresh rosemary (Friday, Saturday)
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| Walnut Bread | $4.95 |
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)
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| Whole Rye | $4.75 |
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway
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| Soupe |
| Breton Seafood Stew | $12.00 |
a traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream
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| French Onion & Green Salade | $12.00 |
classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens
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| French Onion | $11.00 |
veal broth, comte, baguette
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| Breton Seafood Stew | $11.00 |
cod, scallop, tomato, mushroom, white wine, cream
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| Croques |
| open-face broiled sandwich with grain mustard & cornichons, greens with white wine vinaigrette. an egg may be added to any croque for $1 |
| Monsieur | $12.00 |
hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg
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| Forestiere | $12.00 |
sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg
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| Pastrami | $12.00 |
columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg
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| Charcuterie & Fromage |
| served with bread, butter, & pickled vegetables |
| Pate Maison | $9.00 |
chicken liver, pork shoulder, herbs, & spices
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| Regional Cured Meats | $9.00 |
serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle)
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| Artisanal Cheese | $9.00 |
three selections of imported & local cheeses
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| Mixte | $14.00 |
pate, two salami selections, & two cheeses
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| Salade |
| Petite Salade | $5.00 |
mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives
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| Baked Chevre & Butternut Squash | $14.00 |
roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze
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| House Mixed Greens | $10.00 |
oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini
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| Potato Salad | $7.00 |
warm red fingerling potato, bacon, friscc, red wine vinaigrette
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| House Salad | $8.00 |
mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction
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| Roast Winter Squash and Bacon Lardons | $9.00 |
farro, lemon chevre, micro greens
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| Mixed Greens | $4.00 |
white wine vinaigrette, herbs
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| Carnivore |
| Beef Bourguignon | $14.00 |
braked beef, lardon, red wine, pearl onion, & mushroom
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| Shepherd's Pie | $14.00 |
minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée
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| Saffron Sausage & Scallop | $14.00 |
saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter
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| Lamb Puff Pastry | $14.00 |
puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish
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| Chicken Pot Pie | $14.00 |
chicken, celery, leek, carrot, & chanterelle
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| Boeuf Bourguignon | $16.00 |
braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato
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| Pork Belly Confit Skewers | $13.00 |
grilled with roast delicata squash, frisee
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| Fresh Fish Cakes | $13.00 |
pan seared cod cakes, chipode aioli
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| Grilled Lamb and Leek Skewers | $13.00 |
red pepper rub, chimichurri, frisee
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| Vegetarienne |
| Ravioli | $14.00 |
local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce
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| Farro Casserole | $14.00 |
portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs
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| Bruschetta | $11.00 |
red pepper, grilled zucchini, lemon chevre, watercress
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| Grilled Polenta and Mushroom | $13.00 |
oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce
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| Antipasto |
| Charcuterie et Fromage | $9.00 |
daily assortment of meats and cheeses with seasonal accoutrements
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| White Bean Hummus | $7.00 |
rosemary and garlic hummus, served with grilled toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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