Breakwater Bar & Grill Menu and Prices
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Breakwater Bar & Grill Menu
| Appetizers |
| Parmesan and Herb Fries |
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$6.00 |
Served with your choice of blue cheese sauce, garlic aioli, or ranch
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| Calamari |
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$12.00 |
Lightly breaded and fried calamari served with marinara sauce and lemon
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| Mussels |
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$14.00 |
Pound of prince edward island mussels steamed in white wine with garlic and spicy tomato sauce
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| Chicken Wings |
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$10.00 |
Served with a trio of dipping sauces spicy apricot sauce, buffalo sauce, blue cheese sauce
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| Spinach and Artichoke Dip |
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$10.00 |
Spinach and artichoke hearts in a three-cheese cream sauce and baked with a parmesan cheese crust, served with grilled ciabatta
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| Onion Rings |
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$6.00 |
Breaded and fried onion rings served with a chipotle dipping sauce
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| Roasted Asparagus |
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$8.00 |
Fresh asparagus wrapped in pancetta served with pecorino-romano, a sunny-side up egg, and white truffle oil
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| Shrimp Cocktail |
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$12.00 |
Large tiger shrimp with homemade cocktail source
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| Salads |
| Salads come with your choice of grilled chicken $3.00 or grilled shrimp $4.00 |
| Grilled Caesar Salad |
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$7.00 |
Grilled romaine heart, parmesan cheese, red onion, tomato, and homemade caesar dressing
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| Summer Salad |
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$8.00 |
Fresh spring mix, toasted walnuts, orange supremes, gorgonzola cheese, fresh raspberries, and raspberry balsamic vinaigrette
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| Spinach and Arugula Salad |
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$8.00 |
Fresh baby spinach and arugula, herb goat cheese, red onion, tomato, cashews, and bacon vinaigrette
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| Entrees |
| All entrees come with a cup of soup or a side salad |
| Beef Tenderloin |
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$28.00 |
8 Ounce filet, parsnip and potato puree, sauteed mushrooms, spinach and a red wine sauce
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| New York Strip |
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$32.00 |
12 Ounce new york strip steak, grilled and sliced, avocado lime vinaigrette, caramelized onion whipped potatoes, grilled zucchini
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| Chicken Breast |
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$18.00 |
Roasted bone-in chicken breast, rosemary roasted red potatoes, zucchini, carrots, lemon-caper sauce
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| Tuna |
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$22.00 |
8 Ounce fresh yellow-fin tuna steak; grilled and sliced, cashew risotto and a cherry tomato-balsamic vinegar compote
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| Pasta |
| Linguine |
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$14.00 |
Linguine with asparagus, garlic, pancetta, basil, and pecorino-romano cheese
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| Baked Fusilli |
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$12.00 |
Fusilli pasta with cauliflower, green onion, thyme, and parmesan cream sauce; topped with a bread crumb crust
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| Ravioli |
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$16.00 |
5 Crab stuffed, homemade ravioli with tomato and a white wine butter sauce; topped with crispy shallots
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| Sandwiches and Wraps |
| Sandwiches are served on italian, wheat or rye bread. Gluten-free bread available for an additional charge. Fries included, substitute sweet potato fries for an additional $1.00 |
| Grilled Cheese |
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$8.00 |
Fontina cheese, goat cheese, bacon, tomato and fresh basil
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| Mini Pulled Pork Sliders |
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$9.00 |
3 Pulled pork topped with BBQ sauce & coleslaw, served in toasted mini brioche buns
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| Mini Chicken Breast Sandwiches |
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$14.00 |
2 Mini sandwiches served on toasted ciabatta with burratta cheese, fresh basil, and sun-dried tomato pesto; served with parmesan and herb fries
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| Steak Wrap |
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$10.00 |
Grilled skirt steak, green and red peppers, caramelized onions, arugula, pepper jack cheese, and herb mayo
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| Grilled Vegetable Sandwich |
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$9.00 |
Zucchini, red peppers, portobello mushrooms, goat cheese, spinach, and balsamic herb vinaigrette
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| Turkey Club Wrap |
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$10.00 |
Turkey, lettuce, tomato, onions, bacon, mayo, and mozzarella cheese
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| Burgers |
| All burgers are served on a kaiser roll. Fries included, substitute fries for sweet potato fries for an additional $1.00 |
| Beef and Pancetta Burger |
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$11.00 |
Fresh ground sirloin with caramelized onions, sun-dried tomatoes, pancetta, and gorgonzola; topped with fresh spinach
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| Salmon Burger |
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$13.00 |
Fresh ground atlantic salmon, green onion, soy sauce, topped with lettuce, cucumber dill sauce; served with zucchini chips
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| Black and Blue Burger |
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$10.00 |
Peppercorn-crusted fresh ground sirloin burger, gorgonzola cheese, lettuce, tomato, onion
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| Bacon Cheeseburger |
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$11.00 |
Fresh ground sirloin burger, apple-wood smoked bacon, avocado, topped with roasted garlic aioli
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| Friday Fish Fry |
| Fried Cod |
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$14.00 |
Your choice of hand-breaded or beer battered wild-caught pacific cod, served with fries, coleslaw and homemade tartar sauce
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| Cod Boil |
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$16.00 |
Wild-caught pacific cod simmered in a flavorful stock with baby carrots, red potatoes, and pearl onions, topped with a beurre blanc sauce
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| Food Specials |
| Friday Delicious Cod Boil |
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$16.00 |
Boiled cod with red potatoes, pearl onions, and baby carrots in a bur blanc sauce
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| Deep Fried Beer Battered or Breaded Cod |
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$14.00 |
Served with french fries and coleslaw
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| Sunday Buy One Get One |
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Price may varies |
1/2 off appetizers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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