Breeze Prices in Annapolis, MD 21401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Juice | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Thai Iced Tea | $3.00 |
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| Appetizer |
| Appetizer |
| Thai Spring Rolls | $4.00 |
Classic roll with glass noodle, cabbage, carrot and taro served with sweet plum sauce.
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| Crispy Tofu | $4.00 |
Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.
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| Steamed Edamame | $5.00 |
Steamed Asian green bean with kosher sea salt.
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| Thai Summer Roll | $6.00 |
Marinated tofu, carrot, cucumber, lettuce, basil and rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut.
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| Golden Curry Puff | $6.00 |
Ground chicken, sweet onion, potatoes, aroma of curry and carrot and cucumber relish.
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| Golden Bags | $5.00 |
Crispy wonton skins stuffed with ground chicken and herb served with sweet chili sauce.
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| Steamed Thai Dumpling | $7.00 |
Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.
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| Fried Thai Dumpling | $7.00 |
Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.
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| Thai Roti with Chicken Curry | $6.00 |
Pan sear Thai soft roti with chicken yellow curry.
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| Prawn Rolls | $7.00 |
Deep fried marinated shrimp wrapped with pastry shell served with sweet plum sauce.
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| Chicken Satay | $6.00 |
Charbroiled on skewers served with peanut sauce dip and cucumber salad.
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| Wild Mushroom Dumpling | $7.00 |
Crisp dumpling of wild seasonal mushrooms and caramelized onions with sweet soy and black truffle essence foam.
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| Steamed Mussels Savory in Clay Pot | $8.00 |
Steamed fresh mussels in Thai herb and fresh lemongrass basil served with chili lime sauce.
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| Crab and Ripe Mango Summer Roll | $8.00 |
Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves and glass noodles, served with sriracha lemon emulsion.
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| Breeze Crispy Squid | $8.00 |
Tender squid tossed in roasted chick pea flour served with cilantro green chili mayonnaise and sweet chili relish.
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| Tri Star Appetizers | $9.00 |
Serves two. Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce.
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| Soup |
| Soup |
| Tofu Mixed Vegetable Soup | $5.00 |
Diced fresh tofu and mixed vegetable in clear soup.
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| Thai Wonton Soup | $5.00 |
Marinated ground chicken wrap with wonton skin in chicken broth.
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| Coconut Chicken Soup | $6.00 |
Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice.
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| Lemongrass Shrimp Soup | $6.00 |
Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice.
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| Salad Platter |
| Salad Platter |
| Traditional Thai Spicy Duck Salad | $9.00 |
Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green.
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| Seafood Glass Noodle Salad | $10.00 |
Ground chicken, squid, shrimp, chilies, cilantro and red onions with sweet and sour lime dressing.
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| Salad |
| Salad |
| Tossed Seasonal Greens Salad | $6.00 |
Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette.
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| Crispy Tofu Tossed Salad | $7.00 |
Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped with fried tofu.
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| Crispy Veggie Duck and Apple Salad | $7.00 |
Veggie duck, pineapple, cashew nuts, orange and green apple in spicy lemon sauce.
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| Grilled Thai Chicken Salad | $7.00 |
Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette.
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| Spicy Grilled Beef Salad | $8.00 |
Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice.
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| Green Papaya Salad with Grilled Chicken | $8.00 |
On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.
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| Green Papaya Salad with Grilled Shrimp | $8.00 |
On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.
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| Burgers and Sandwiches |
| Burger and Sandwich |
| Grilled Flank Steak Sandwich | $11.00 |
South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.
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| Grilled Chicken Breast Sandwich | $11.00 |
South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.
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| Seasoned and Fried Tofu Sandwich | $11.00 |
South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.
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| 10 oz. Thai Basil Burger | $14.00 |
Ground beef with basil, marinated with herb, grilled and filled with pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.
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| 10 oz. House Ground and Grilled Hamburger | $12.00 |
With pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.
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| Vegetarian |
| Vegetarian |
| Sauteed Tofu Vegetable Delight | $9.00 |
Sauteed tofu and vegetable with Thai brown sauce and jasmine rice.
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| Steamed Tofu Vegetable Delight | $9.00 |
Steamed tofu and vegetable with Thai brown sauce and jasmine rice.
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| Tofu Ginger Sauce | $9.00 |
Sauteed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.
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| Tofu and String Bean with Thai Chili Paste | $10.00 |
Sauteed tofu with string bean and bell pepper in spicy chili paste.
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| Tofu and Vegetable Cashew Nuts | $10.00 |
Sauteed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers.
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| Tofu and Vegetable Thai Basil Sauce | $11.00 |
Sauteed fried tofu, mixed vegetable and bell pepper with Thai basil sauce.
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| Tofu and Eggplant with Thai Basil Sauce | $11.00 |
Fresh tofu and Japanese eggplant sauteed with chili garlic basil sauce.
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| Veggie Duck Curry | $12.00 |
Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable.
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| Noodle |
| Noodle |
| Vegetable and Tofu Pad See Eew | $10.00 |
Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.
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| Vegetable and Tofu Spicy Noodle | $10.00 |
Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.
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| Vegetable and Tofu Pad Thai | $10.00 |
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.
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| Vegetable and Tofu Pad Woon Sen | $10.00 |
Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.
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| Vegetarian Duck Pad See Eew | $13.00 |
Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.
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| Vegetarian Duck Spicy Noodle | $13.00 |
Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.
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| Vegetarian Duck Pad Thai | $13.00 |
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.
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| Vegetarian Duck Pad Woon Sen | $13.00 |
Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.
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| Pad See Eew | $12.00 |
Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.
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| Spicy Noodle | $12.00 |
`Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.
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| Pad Thai | $12.00 |
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.
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| Pad Woon Sen | $12.00 |
Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.
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| Curry |
| Curry |
| Vegetable and Tofu Red Curry | $10.00 |
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.
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| Vegetable and Tofu Green Curry Lime Leaf | $10.00 |
Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.
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| Vegetable and Tofu Yellow Curry | $10.00 |
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.
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| Vegetable and Tofu Royal Panang Curry | $10.00 |
Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.
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| Vegetable and Tofu Massaman Curry | $10.00 |
A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.
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| Vegetarian Duck Red Curry | $13.00 |
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.
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| Vegetarian Duck Green Curry Lime Leaf | $13.00 |
Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.
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| Vegetarian Duck Yellow Curry | $13.00 |
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.
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| Vegetarian Duck Royal Panang Curry | $13.00 |
Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.
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| Vegetarian Duck Massaman Curry | $13.00 |
A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.
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| Red Curry | $12.00 |
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.
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| Green Curry Lime Leaf | $12.00 |
Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.
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| Yellow Curry | $12.00 |
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.
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| Royal Panang Curry | $12.00 |
Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.
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| Massaman Curry | $12.00 |
A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.
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| Entrees |
| Entree |
| Steamed Chicken Breast and Mixed Vegetable | $10.00 |
Steamed sliced chicken breast with Thai peanut sauce and jasmine rice.
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| Chicken String Bean with Thai Chili Paste | $11.00 |
Sauteed chicken with string bean in spicy chili paste and jasmine rice.
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| Vegetable Bangkok Basil | $12.00 |
Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.
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| Chicken Bangkok Basil | $12.00 |
Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.
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| Beef Bangkok Basil | $12.00 |
Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.
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| Fresh Chicken Ginger Sauce | $12.00 |
Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.
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| Fresh Beef Ginger Sauce | $12.00 |
Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.
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| Grilled Free Range Chicken Breast | $13.00 |
Marinated in spice and herbs served on top of sauteed mixed vegetable and sweet chili sauce. Served with jasmine rice.
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| 3 Lovers | $15.00 |
Sauteed shrimp, chicken and tofu with snow pea, baby corn and pepper in Thai brown sauce. Served with jasmine rice.
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| Cashew Shrimp | $14.00 |
Sauteed shrimp with cashew nut, pineapple, onion and peppers. Served with jasmine rice.
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| Clay Pot Prawns | $15.00 |
Steamed jumbo shrimp, glass noodle and mixed vegetable with jasmine rice.
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| Seafood |
| Seafood |
| Sea Bass with Ginger Sauce. | $17.00 |
Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce. Served with jasmine rice.
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| King Salmon | $18.00 |
Grilled and glazed with a fire roasted chili orange sauce served over lightly wilted watercress tossed with crisp shallot rings. Served with jasmine rice.
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| Seafood in the Banana Cup | $19.00 |
Shrimp, squid and scallop tossed in coconut chili paste with sweet basil, served in banana cup with jasmine rice.
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| Pad Talay | $18.00 |
Sauteed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce. Served with jasmine rice.
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| Hot Ocean | $18.00 |
Sauteed shrimp, squid and scallop in spicy sauce. Served on a hot plate with jasmine rice.
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| Breeze Sea Bass | $19.00 |
Oven roasted with coriander, garlic butter resting on bed of sauteed bok choy flavored with whole yellow bean sauce. Served with jasmine rice.
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| Breeze Red Snapper | $19.00 |
Pan-fried fillet fish with choice of sauce. Served with jasmine rice.
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| Seared Diver Scallop | $18.00 |
With citrus crust and galangal brown butter foam over lightly curried coconut spinach. Served with jasmine rice.
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| King Tiger Prawns | $19.00 |
Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sauteed with Thai basil and shallot. Served with jasmine rice.
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| Red Snapple Royal Fish Cashews Nuts | $19.00 |
Lightly fried fillet red Snapple topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.
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| Sea Bass Royal Fish Cashews Nuts | $19.00 |
Lightly fried fillet sea bass topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.
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| Fried Rice Platter |
| Fried Rice Platter |
| Spicy Fried Rice | $10.00 - $14.00 |
Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.
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| Thai Style Fried Rice | $10.00 - $14.00 |
Fried rice with shrimp, egg and vegetable with Thai brown sauce.
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| Pineapple Fried Rice | $10.00 - $14.00 |
Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.
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| Chef Special |
| Chef Special |
| Five Star Basil Chicken | $13.00 |
Sauteed minced chicken, basil, onion and bell over rice with Thai style fried egg. Served with jasmine rice.
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| Beef Massaman Curry with Thai Roti | $14.00 |
Flank steak cooked in a perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.
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| Roasted Butternut Squash Ravioli | $14.00 |
Squash stuffed wonton pastry served in a yellow curry with sauteed watercress and grilled corn with gingered carrot relish and jasmine rice.
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| Chicken Satay Platter | $13.00 |
Grilled marinated chicken breast served with peanut sauce, cucumber sauce and jasmine rice.
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| Breeze Steak Duboeuf | $15.00 |
Char-grilled sirloin steak sliced and served over green and roasted rice, chili lemon sauce with jasmine rice.
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| Salmon with Three Flavors Sauce | $17.00 |
Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce. Served with jasmine rice.
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| Grilled Jumbo Shrimp | $17.00 |
Char-grilled jumbo shrimp served over sauteed mixed vegetable and spicy lemon garlic sauce with jasmine rice.
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| Braised Beef | $18.00 |
Short ribs braised in panang with bok choy and baby potatoes. Served with jasmine rice.
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| Duck Breast De Paris | $18.00 |
Pan sear with ginger tamarind glace, golden garlic bok choy and roasted butternut squash dumplings. Served with jasmine rice.
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| Bordeaux Style Grilled Chicken Breast | $16.00 |
Marinated with spices and served on top of homemade butternut squash raviolis. Served with mashed potato instead of rice.
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| Duck |
| Duck |
| Duck Curry | $16.00 |
Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple and bell. Served with jasmine rice.
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| Duck with Sweet and Sour Sauce | $16.00 |
Boneless roasted duck with pineapple, scallion, onion and tomatoes in sweet and sour sauce. Served with jasmine rice.
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| Duck Cashew Nuts | $17.00 |
Boneless roasted duck with cashew nut, pineapple, onion and peppers. Served with jasmine rice.
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| Crispy Duck with Three Flavor Sauce | $17.00 |
Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces and served with jasmine rice.
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| Side |
| Side |
| Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Thai Roti | $2.00 |
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| French Fries | $3.00 |
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| Steamed Rice Noodle | $3.00 |
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| Steamed Mixed Vegetable | $4.00 |
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| Lightly Wilted Watercress | $4.00 |
Tossed with shallot ring.
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| Lunch Prix Fixe |
| South East Asian Style Sandwich Special | $6.95 |
On French baguette filled with lettuce, cilantro green chili mayonnaise pickled radish, carrots, and cucumber with choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu. C
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| Thai Basil Burger Special | $6.95 |
Ground beef with basil marinated with herb grilled and filled with our pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Comes with choice of side, soup or salad.
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| House Ground and Grilled Hamburger Special | $6.95 |
On a sesame roll with our pickled cucumbers, chilies, roasted tomatoes and shaved red onion. Comes with choice of side, soup or salad.
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| Breeze Tossed Salad Special | $6.95 |
Seasonal green, Thai herb, tomatoes tossed in sesame orange vinaigrette topped with crispy noodles with a choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu.
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| Spicy Grilled Beef Salad Special | $6.95 |
Grilled sliced flank steak, tomatoes, red onion, mint, scallions, cilantro, roasted rice and chili.
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| Green Papaya Salad with Grilled Chicken Special | $6.95 |
Green papaya, tomato, chili, peanuts in a spicy lime chili dressing.
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| Tofu Vegetable Entree Special | $6.95 |
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| Chicken Entree Special | $6.95 |
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| Beef Entree Special | $7.95 |
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| Shrimp Entree Special | $8.95 |
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| Squid Entree Special | $8.95 |
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| Desserts |
| Ferrero Outrage | $7.00 |
Chocolate mousse cake with two ferrero rondnoir.
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| Fried Cheese Cake | $5.00 |
Along with raspicello coulis.
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| 151 Fried Ice Cream | $5.00 |
With raspberry red wine reduction and chocolate syrup.
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| Crispy Honey Banana | $5.00 |
Stuffed cheese wrap with pastry sheet, vanilla ice cream.
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| Thai Donut with Ice Cream | $5.00 |
Three small homemade Thai donuts with a choice of ice cream.
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| Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price