Brennan's of Houston Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Iced Seafood Platters |
| Petite and Grand Platters Sizes Available |
Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
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| Freshly Shucked Gulf Oysters |
1/2 Dozen and Full Dozen Available
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| Petite and Grand Platter Sizes Available |
Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
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| Freshly Shucked Gulf Oysters |
1/2 Dozen and Full Dozen Available
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| Creole Beginings |
| Creole Diver Scallop |
Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut
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| Jimmy's Grilled Oyster |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes
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| Chef's Fowl Playground |
Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow
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| Blue Crab & Green Tomatoes |
Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow
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| Lafayette Frog Legs Almondine |
Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds
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| Breaux Bridge Crawfish Enchilada |
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema
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| Shrimp Remoulade |
Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing
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| Froberg Farm Strawberry Salad |
Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar
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| Jimmy's Grilled Oysters |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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| Louisiana Crawfish Enchilada |
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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| Shrimp Remoulade |
Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing
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| Louisiana Frog Legs Almondine |
Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds
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| Jumbo Lump Blue Crab & Tomatoes |
Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow
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| Jimmy's Grilled Oysters |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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| Froberg Farm Strawberry Salad |
Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar
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| Louisiana Crawfish Enchilada |
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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| Crispy Oyster "BLT" |
Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze
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| Dirty Duck Beignet |
Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup
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| Creole Smoked Salmon |
Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar
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| Shrimp Remoulade [add $3] |
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
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| Soups & Salads |
| Turtle Soup Au Sherry |
a brennans classic spiked with sherry
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| Texas Creole Seafood Gumbo |
Toasted garlic Jazzmen rice and Chef's blend File
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| Soup Du Jour |
Made fresh daily using the freshest seasonal ingredients
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| Soups 1-1-1 |
a demitasse of all three soups
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| Froberg Farm Strawberry Salad |
Alvin Texas Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar
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| The Chopped Salad |
Hearts of Romaine, Applewood bacon, pressed egg, parmesan cheese straw and cayenne avocado dressing
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| Brennan's Salad |
Autumn lettuces, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette
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| Traditions |
| Pecan Crusted Gulf Fish |
Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce
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| Shrimp Chippewa - gluten free |
Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas
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| Gulf Fish Pontchartrain |
jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter
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| Hunter's Honey Roasted Duck - gluten free |
Crawfish fried rice, sunny side up quail egg and Tangipahoa citrus and old fashioned duck sauce
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| Harris Ranch Strip Lyonnaise |
Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter
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| Blanca's Beef Tips |
Seared in cast iron with charred peppers, crimini mushrooms and ripped herbs over buttermilk smashed potatoes
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| Pecan Crusted Catfish |
Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce
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| Shrimp and Grits |
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes
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| Breaux Bridge Crawfish Etouffee |
Creole spiced Louisiana crawfish tails stewed with Acadiana bisque over toasted garlic Jazzmen rice
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| Gulf Fish Pontchartrain |
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
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| Brennan's Jumbo Lump Crabcakes |
Over Summer corn & leek cream crowned with chayote petite sprout salad
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| Apples & Cream Pain Perdu |
Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup
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| Applewood Bacon Wrapped Rainbow Trout |
Over lyonnaise potatoes with sunny side up egg and charred lemon chimol sauce
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| Pecan Crusted Gulf Fish |
Cursted corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens
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| Shrimp & Grits |
Goat cheese stone ground grits, marinatedsweet peppers, mirliton, toasted garlic and sun dried tomatoes
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| Atchafalaya Crawfish Omelette |
Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato choron sauce
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| Whiskey Lacquered Hill Country Quail |
Blue crab & cornbread stuffing, bacon braised red cabbage, sunny side up quail egg and Bulleit bourbon lacquer
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| Rocky Mountain Lamb & Eggs |
Creole grilled lamb chop, lamb sausage hash, poached egg, mint pistou and Creolaise sauce
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| Oak Wood Grilled Filet Mignon |
Harris Ranch beef, sweet potato & salsify gratin, farmer's vegetables and honey peppercorn glaze
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| Woodburning Grill |
| Southern Grilled Redfish - gluten free |
Over wood fired farner's vegetables with charred peppers and Creole beet puree
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| Harris Ranch Filet Mignon |
Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce
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| Creole Mustard Crusted Colorado Lamb |
Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce
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| Mojo Criollo Pork Tenderloin |
Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce
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| Pecan Grilled Redfish |
Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus
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| Harris Ranch Filet Mignon |
Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce
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| Package Dinner |
| Includes Soup or Salad, Entree and Dessert |
| Starter Options: select one |
Turtle Soup, Gumbo, Soup Du Jour, Chopped Salad or Brennan's Salad
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| Entree Option: Whiskey Glazed Hill Country Quail |
Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup
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| Entree Option: Texas Creole Seafood Bouillabaisse |
Blackened Drum, jumbo lump blue crab, Jimmy's Shrimp, poached oysters, rouille crusted French bread and saffron shellfish broth
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| Dessert Options: select one |
Bananas Foster, Creole Bread Pudding or Lemon Meringue Pie
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| Digging Texas Creole |
| includes one starter and entree |
| Starter Option 1: Cauliflower Vichyssoise |
Wood fire charred florets and Rio Grande pecan pesto
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| Starter Option 2: Early Spring Squash Salad |
Pecan wood grilled zucchini & yellow squash with petite field greens, crumbled feta, watermelon radishes and ripped herb vinaigrette
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| Entree: Southern Vegetable Garden |
Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow
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| Dinner - Sides |
| Bacon Braised Collard Greens & Mustard Greens |
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| Stewed Okra & Tomatoes - gluten free |
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| Atchafalaya Crawfish Mac & Cheese |
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| Roasted Beets, Blue Cheese and Pecans |
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| Hickory Grilled Farmer's Vegetables |
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| Beaucoup Roasted Mushrooms |
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| Soups |
| Snapping Turtle Soup |
A Brennan's tradition splashed with sherry
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| Soup du Jour |
Made fresh daily using the freshest seasonal ingredients
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| Creole Seafood Gumbo |
Toasted garlic Jazzmen rice and chef's blend of file
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| Soups 1-1-1 |
A demitasse of all three soups
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| Soup du Jour |
made fresh daily, using the freshest seasonal ingredients
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| Shrimp & Okra Gumbo |
Toasted garlic Jazzmen rice and Chef's blend of file
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| Snapping Turtle Soup |
A Brennan's classic finished tableside with sherry
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| Soup 1-1-1 |
A demitasse of all three soups (add $1)
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| Entree Salad |
| The Creole Cobb Salad |
Tossed tableside with grilled shrimp, Applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing
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| Sweet Tea Smoked Chicken & Spinach Salad |
Applewood bacon, spiced pecans, Texas Feta, sunny side up hen egg and Steen's cane vinaigrette
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| Peppercorn Crusted Yellowfin Tuna |
Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette
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| Farmer's Corner - Vegetarian Package |
| 3-course prix fixe |
| Starter: Cauliflower Vichyssoise | $29.00 |
Wood fired charred florets and Rio Grande pecan pesto
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| Entree: Southern Vegetable Garden |
Smothered okra & tomato, Lone Star chevre grits, stewed, lima beans, charred onion braised collard greens, fire roasted and pickled curtido
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| Dessert: Tangipahoa Naval Orange Sorbet |
Pistachio biscotti and Lacassine Bayou Rum
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| Chef's Package - Lunch Specials |
| Price includes choice of soup or salad and entree |
| Appetizer Options (select one) |
Turtle Soup, Gumbo du Jour, Soup du Jour, Brennan's Salad or Chopped Salad
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| Entree Option 1: Crispy Des Allemands Catfish |
Pecan buttermilk biscuit, bacon braised collard greens, blistered pepper jam and potlikker jus
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| Entree Option 2:: Bacon Wrapped Rainbow Trout |
Saute of jumbo lump crab, lyonnaise potatoes, watermelon radish and lemon chimol relish
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| Entree Option 3: Creole Roasted Chicken |
Indian Creek mushrooms, sugar snap peas, roasted radishes and smoked garlic chicken broth
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| Sides |
| Stewed Okra & Tomatoes |
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| Southern Fried Green Tomatoes |
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| Beets, Blue Cheese and Pecans |
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| Wood Fire Grilled Farmer's Vegetable |
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| Beaucoup Roasted Mushrooms |
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| Most Popular Package -- Texas Creole Package |
| Starter Option: Turtle Soup au Sherry or Brennan's Salad |
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| Entree Option: Eggs Benedict, Eggs Sardou or Eggs Brennan |
Your choice of Brennan's famous brunch favorites ~ 'Benedict 'on two english muffins with Canadian bacon, 'Sardou' an artichoke bottom with creamed spinach or 'Eggs Brennan', our two favorites 'Bened
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| Dessert Option: Creole Bread Pudding or Bananas Foster |
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| Digging Creole Vegetables |
| 3-course for $32 |
| Starter: Gundermann Farm Cauliflower Vichyssoise |
Charred florets and Rio Grande pecan pesto
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| Entree: Farmer's Creole Vegetable Omelette |
Farmer's vegetables in egg whites with sundried tomatoes and Texas Lone Star goat cheese
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| Dessert: Tangipahoa Naval Orange Sorbet |
Pistachio biscotti and Lacassine Bayou rum
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| Sweet Endings |
| Southern Pecan Pie Parfait |
Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
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| Froberg Farm Strawberry Shortcake |
Alvin Texas berries on buttermilk shortbread with chantilly cream and powdered sugar
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| White Chocolate Bread Pudding |
Crowned with dark and white chocolate ganache
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| Bayou City Beignets |
Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar
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| Bananas Foster |
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
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| Mississippi Mud Pie |
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
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| Lemon Meringue Pie |
Limoncello blueberry coulis and candied lemon zest
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| Creole Bread Pudding |
Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce
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| Desserts |
| Bayou City Petite Beignets |
Dusted in Texas powdered sugar with Cafe au lait Anglaise
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| Mississippi Mud Pie |
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
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| Robin's Favorite Lemon Meringue Pie |
Limoncello blueberry coulis & candied lemon zest
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| Southern Pecan Pie |
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
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| Crispy Louisiana Apple Empanada |
Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream
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| Traditional Bananas Foster |
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
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| Classic Creole Bread Pudding |
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
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| Venitta's Island Rum Cake |
Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup
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| The Artisan Cheese Palette |
| A selection of domestic and imported cheese with coplin farms honey, prickly pear jelly and spiced pecans |
| Texsas Gold Cheddar | $12.00 - $20.00 |
raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas
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| Deep Ellum Blue |
cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks
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| Cabot Clothbound Cheddar |
cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill
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| Humboldt Fog |
soft ripened goat chevre with an ash center from sypress grove, northern california
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| Saint Andre |
cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture
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| Idiazabal |
sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor
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| Zamorano |
sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color
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| Comte |
french cow's milk, relatively hard, flexible and is strong and slightly sweet
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| Morbiet |
cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic
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| Coffee & Such |
| Cafe Brulot |
Clove studded orange peel flameed tableside with brandy and triple sec
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| Biscotti! Biscotti! |
Rich Brennan's coffee blended with Faretti Biscotti Famosi Liqueur di Italia, crowned with vanilla whipped cream & accompanied by Chef Danny's Biscotti ~ Salute!
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| Irish Coffee |
Brennan's coffee and Irish whiskey topped with vanilla whipped cream
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| Cappuccino Brennan's |
Traditional cappuccino generously fortified with Frangelico & Tuaca
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| Coffee Canadian |
Brennan's coffee, Crown Royal Maple, and whipped cream from the Confederation
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| Cafe Marcelino |
Pecan Street Texas Rum, Tia Maria Jamaican Coffee Liqueur and Brennan's coffee topped with vanilla whipped cream -- Sprinkled with bits of our famous Brennan's pralines
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| Italia Caffe |
A lilting combination of Amaretto Di Sarrono, creme de noyaux & rich dark coffee...Buona Notte!
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| Non-Alcoholic |
Cafe au lait, cappuccino, espresso, latte
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| Signature Cocktails |
| Stidvent Basil Martini |
Square One basil vodka, Fresh Lime Juice, basil leaves, Dolin Blanc & Simple Syrup -- A springtime event in a glass.
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| Midnight Melody |
St. Germain Elderflower Liqueur, hibiscus syrup, brut champagne -- Sweet & Crisp
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| Devil's Cut Manhattan |
Devil's Cut bourbon whiskey, vya sweet vermouth & Brennan's vanilla bitters -- A Manhattan with spurs!
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| Blackberry Lemon Drop Martini |
A velvety marriage of Creme de mure, absolut vodka, blackberry syrup & fresh lemon juice -- A courtyard bar original
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| The Silva |
A luxurious blend of Boodles gin, lillet blanc, cuarenta Y tres & peychaud's betters -- The new classic!
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| The Woodford Cocktail |
Woodford Reserve Straight Kentucky Bourbon, Cointreau, Benedictine, Fresh Lemon Juice, & a dash of Regan's Orange Bitters #6
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| Elysian Nymph |
Hennessy V.S. Cognac, Cointreau, Montefresco Prosecco
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| The Grand Snow Leopard |
Crisp Snow Leopard VOdka, Grand Marnier Raspberry Peach Liqueur & a splash of fresh Orange Juice
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| The Drink |
| Canadian Sunset |
Canadian Club, Harvey's Bristol Cream Sherry, fresh lemon juice, & a splash of ginger ale
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| Cecily's Smile |
Don Q Cristal Puerto Rican Rum, pear nectar & lemonade...just a bit of sunshine
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| Fern & Fleur |
Parfait d Amour, Seagram vodka & pineapple juice. Alluring & relaxing
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| Kentucky Peach Punch |
Old Forester Straight Kentucky bourbon, peach syrup & club soda. Simple & refreshing.
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| Orange Blossom Special |
New Amsterdam gin, fresh orange juice with a dusting of powdered sugar. To your health!
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| Smokey Mary |
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin' bloody mary
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| What's In The Shaker |
Something fresh & something new- Ask your bartender what we're making for you.
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| The Vino |
| Carmina Prosecco, Italy NV |
Bright & refreshing with a rich satisfying body.
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| Hanna Sauvignon Blanc, Russian River Valley, California 2014 |
Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.
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| Villa Maria Sauvignon Blanc, New Zealand 2015 |
Crisp with tropical and citrus fruits. Subtle herbaceous notes.
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| Waterbrook Chardonnay, Columbia Valley, Washington 2014 |
Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate.
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| Belle Ambiance Pinot Noir, California 2012 |
Soft & elegant with cherry, plum & slight cocoa flavors.
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| Honora Vera Garnacha, Calatayud, Spain 2013 |
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine
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| Seven Falls Cabernet, Wahluke Slope, Washington 2013 |
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.
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| The Nosh |
| Crispy Oyster "BLT" |
Brennan's bacon mousse, French bread toasts and Creole mustard glaze
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| Creole Smoked Catfish Dip |
Poblano pico de gallo and crispy tortilla chips
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| Duck & Collard Green Spring Roll |
Honey roasted rohan duck in crispy pastry with tasso pepper jelly
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| Jimmy's Grilled Oysters |
Wood fired grilled Texas oysters basted with chopped garlic and seaweed flakes
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| Crawfish Mac & Cheese |
Cavatappi pasta, andouille sausage and Creole spices
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| Southern Half Shell Oysters |
7 Gulf oysters shucked to order with cocktail sauce, lemon, tabasco and crackers
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| Atchafalaya Crawfish Enchilada |
Tomatillo salsa, jalapeno cheese and Mezcal crema
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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