Brennan's of Houston Prices in Houston, TX 77006

4.8 based on 402 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Iced Seafood Platters
Petite and Grand Platters Sizes Available  
Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
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Freshly Shucked Gulf Oysters  
1/2 Dozen and Full Dozen Available
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Petite and Grand Platter Sizes Available  
Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
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Freshly Shucked Gulf Oysters  
1/2 Dozen and Full Dozen Available
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Creole Beginings
Creole Diver Scallop  
Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut
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Jimmy's Grilled Oyster  
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes
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Chef's Fowl Playground  
Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow
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Blue Crab & Green Tomatoes  
Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow
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Lafayette Frog Legs Almondine  
Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds
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Breaux Bridge Crawfish Enchilada  
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema
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Shrimp Remoulade  
Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing
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Froberg Farm Strawberry Salad  
Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar
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Jimmy's Grilled Oysters  
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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Louisiana Crawfish Enchilada  
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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Shrimp Remoulade  
Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing
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Louisiana Frog Legs Almondine  
Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds
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Jumbo Lump Blue Crab & Tomatoes  
Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow
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Jimmy's Grilled Oysters  
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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Froberg Farm Strawberry Salad  
Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar
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Louisiana Crawfish Enchilada  
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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Crispy Oyster "BLT"  
Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze
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Dirty Duck Beignet  
Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup
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Creole Smoked Salmon  
Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar
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Shrimp Remoulade [add $3]  
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
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Soups & Salads
Turtle Soup Au Sherry  
a brennans classic spiked with sherry
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Texas Creole Seafood Gumbo  
Toasted garlic Jazzmen rice and Chef's blend File
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Soup Du Jour  
Made fresh daily using the freshest seasonal ingredients
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Soups 1-1-1  
a demitasse of all three soups
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Froberg Farm Strawberry Salad  
Alvin Texas Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar
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The Chopped Salad  
Hearts of Romaine, Applewood bacon, pressed egg, parmesan cheese straw and cayenne avocado dressing
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Brennan's Salad  
Autumn lettuces, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette
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Traditions
Pecan Crusted Gulf Fish  
Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce
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Shrimp Chippewa - gluten free  
Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas
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Gulf Fish Pontchartrain  
jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter
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Hunter's Honey Roasted Duck - gluten free  
Crawfish fried rice, sunny side up quail egg and Tangipahoa citrus and old fashioned duck sauce
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Harris Ranch Strip Lyonnaise  
Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter
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Blanca's Beef Tips  
Seared in cast iron with charred peppers, crimini mushrooms and ripped herbs over buttermilk smashed potatoes
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Pecan Crusted Catfish  
Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce
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Shrimp and Grits  
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes
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Breaux Bridge Crawfish Etouffee  
Creole spiced Louisiana crawfish tails stewed with Acadiana bisque over toasted garlic Jazzmen rice
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Gulf Fish Pontchartrain  
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
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Brennan's Jumbo Lump Crabcakes  
Over Summer corn & leek cream crowned with chayote petite sprout salad
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Apples & Cream Pain Perdu  
Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup
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Applewood Bacon Wrapped Rainbow Trout  
Over lyonnaise potatoes with sunny side up egg and charred lemon chimol sauce
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Pecan Crusted Gulf Fish  
Cursted corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens
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Shrimp & Grits  
Goat cheese stone ground grits, marinatedsweet peppers, mirliton, toasted garlic and sun dried tomatoes
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Atchafalaya Crawfish Omelette  
Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato choron sauce
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Whiskey Lacquered Hill Country Quail  
Blue crab & cornbread stuffing, bacon braised red cabbage, sunny side up quail egg and Bulleit bourbon lacquer
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Rocky Mountain Lamb & Eggs  
Creole grilled lamb chop, lamb sausage hash, poached egg, mint pistou and Creolaise sauce
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Oak Wood Grilled Filet Mignon  
Harris Ranch beef, sweet potato & salsify gratin, farmer's vegetables and honey peppercorn glaze
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Woodburning Grill
Southern Grilled Redfish - gluten free  
Over wood fired farner's vegetables with charred peppers and Creole beet puree
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Harris Ranch Filet Mignon  
Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce
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Creole Mustard Crusted Colorado Lamb  
Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce
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Mojo Criollo Pork Tenderloin  
Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce
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Pecan Grilled Redfish  
Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus
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Harris Ranch Filet Mignon  
Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce
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Package Dinner
Includes Soup or Salad, Entree and Dessert
Starter Options: select one  
Turtle Soup, Gumbo, Soup Du Jour, Chopped Salad or Brennan's Salad
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Entree Option: Whiskey Glazed Hill Country Quail  
Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup
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Entree Option: Texas Creole Seafood Bouillabaisse  
Blackened Drum, jumbo lump blue crab, Jimmy's Shrimp, poached oysters, rouille crusted French bread and saffron shellfish broth
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Dessert Options: select one  
Bananas Foster, Creole Bread Pudding or Lemon Meringue Pie
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Digging Texas Creole
includes one starter and entree
Starter Option 1: Cauliflower Vichyssoise  
Wood fire charred florets and Rio Grande pecan pesto
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Starter Option 2: Early Spring Squash Salad  
Pecan wood grilled zucchini & yellow squash with petite field greens, crumbled feta, watermelon radishes and ripped herb vinaigrette
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Entree: Southern Vegetable Garden  
Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow
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Dinner - Sides
Bacon Braised Collard Greens & Mustard Greens  
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Stewed Okra & Tomatoes - gluten free  
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Atchafalaya Crawfish Mac & Cheese  
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Roasted Beets, Blue Cheese and Pecans  
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Hickory Grilled Farmer's Vegetables  
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Beaucoup Roasted Mushrooms  
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Soups
Snapping Turtle Soup  
A Brennan's tradition splashed with sherry
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Soup du Jour  
Made fresh daily using the freshest seasonal ingredients
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Creole Seafood Gumbo  
Toasted garlic Jazzmen rice and chef's blend of file
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Soups 1-1-1  
A demitasse of all three soups
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Soup du Jour  
made fresh daily, using the freshest seasonal ingredients
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Shrimp & Okra Gumbo  
Toasted garlic Jazzmen rice and Chef's blend of file
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Snapping Turtle Soup  
A Brennan's classic finished tableside with sherry
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Soup 1-1-1  
A demitasse of all three soups (add $1)
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Entree Salad
The Creole Cobb Salad  
Tossed tableside with grilled shrimp, Applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing
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Sweet Tea Smoked Chicken & Spinach Salad  
Applewood bacon, spiced pecans, Texas Feta, sunny side up hen egg and Steen's cane vinaigrette
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Peppercorn Crusted Yellowfin Tuna  
Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette
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Farmer's Corner - Vegetarian Package
3-course prix fixe
Starter: Cauliflower Vichyssoise $29.00
Wood fired charred florets and Rio Grande pecan pesto
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Entree: Southern Vegetable Garden  
Smothered okra & tomato, Lone Star chevre grits, stewed, lima beans, charred onion braised collard greens, fire roasted and pickled curtido
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Dessert: Tangipahoa Naval Orange Sorbet  
Pistachio biscotti and Lacassine Bayou Rum
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Chef's Package - Lunch Specials
Price includes choice of soup or salad and entree
Appetizer Options (select one)  
Turtle Soup, Gumbo du Jour, Soup du Jour, Brennan's Salad or Chopped Salad
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Entree Option 1: Crispy Des Allemands Catfish  
Pecan buttermilk biscuit, bacon braised collard greens, blistered pepper jam and potlikker jus
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Entree Option 2:: Bacon Wrapped Rainbow Trout  
Saute of jumbo lump crab, lyonnaise potatoes, watermelon radish and lemon chimol relish
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Entree Option 3: Creole Roasted Chicken  
Indian Creek mushrooms, sugar snap peas, roasted radishes and smoked garlic chicken broth
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Sides
Stewed Okra & Tomatoes  
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Southern Fried Green Tomatoes  
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Beets, Blue Cheese and Pecans  
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Wood Fire Grilled Farmer's Vegetable  
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Beaucoup Roasted Mushrooms  
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Most Popular Package -- Texas Creole Package
Starter Option: Turtle Soup au Sherry or Brennan's Salad  
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Entree Option: Eggs Benedict, Eggs Sardou or Eggs Brennan  
Your choice of Brennan's famous brunch favorites ~ 'Benedict 'on two english muffins with Canadian bacon, 'Sardou' an artichoke bottom with creamed spinach or 'Eggs Brennan', our two favorites 'Bened
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Dessert Option: Creole Bread Pudding or Bananas Foster  
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Digging Creole Vegetables
3-course for $32
Starter: Gundermann Farm Cauliflower Vichyssoise  
Charred florets and Rio Grande pecan pesto
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Entree: Farmer's Creole Vegetable Omelette  
Farmer's vegetables in egg whites with sundried tomatoes and Texas Lone Star goat cheese
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Dessert: Tangipahoa Naval Orange Sorbet  
Pistachio biscotti and Lacassine Bayou rum
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Sweet Endings
Southern Pecan Pie Parfait  
Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
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Froberg Farm Strawberry Shortcake  
Alvin Texas berries on buttermilk shortbread with chantilly cream and powdered sugar
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White Chocolate Bread Pudding  
Crowned with dark and white chocolate ganache
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Bayou City Beignets  
Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar
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Bananas Foster  
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
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Mississippi Mud Pie  
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
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Lemon Meringue Pie  
Limoncello blueberry coulis and candied lemon zest
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Creole Bread Pudding  
Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce
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Desserts
Bayou City Petite Beignets  
Dusted in Texas powdered sugar with Cafe au lait Anglaise
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Mississippi Mud Pie  
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
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Robin's Favorite Lemon Meringue Pie  
Limoncello blueberry coulis & candied lemon zest
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Southern Pecan Pie  
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
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Crispy Louisiana Apple Empanada  
Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream
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Traditional Bananas Foster  
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
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Classic Creole Bread Pudding  
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
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Venitta's Island Rum Cake  
Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup
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The Artisan Cheese Palette
A selection of domestic and imported cheese with coplin farms honey, prickly pear jelly and spiced pecans
Texsas Gold Cheddar $12.00 - $20.00
raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas
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Deep Ellum Blue  
cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks
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Cabot Clothbound Cheddar  
cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill
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Humboldt Fog  
soft ripened goat chevre with an ash center from sypress grove, northern california
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Saint Andre  
cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture
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Idiazabal  
sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor
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Zamorano  
sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color
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Comte  
french cow's milk, relatively hard, flexible and is strong and slightly sweet
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Morbiet  
cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic
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Coffee & Such
Cafe Brulot  
Clove studded orange peel flameed tableside with brandy and triple sec
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Biscotti! Biscotti!  
Rich Brennan's coffee blended with Faretti Biscotti Famosi Liqueur di Italia, crowned with vanilla whipped cream & accompanied by Chef Danny's Biscotti ~ Salute!
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Irish Coffee  
Brennan's coffee and Irish whiskey topped with vanilla whipped cream
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Cappuccino Brennan's  
Traditional cappuccino generously fortified with Frangelico & Tuaca
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Coffee Canadian  
Brennan's coffee, Crown Royal Maple, and whipped cream from the Confederation
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Cafe Marcelino  
Pecan Street Texas Rum, Tia Maria Jamaican Coffee Liqueur and Brennan's coffee topped with vanilla whipped cream -- Sprinkled with bits of our famous Brennan's pralines
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Italia Caffe  
A lilting combination of Amaretto Di Sarrono, creme de noyaux & rich dark coffee...Buona Notte!
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Non-Alcoholic  
Cafe au lait, cappuccino, espresso, latte
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Signature Cocktails
Stidvent Basil Martini  
Square One basil vodka, Fresh Lime Juice, basil leaves, Dolin Blanc & Simple Syrup -- A springtime event in a glass.
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Midnight Melody  
St. Germain Elderflower Liqueur, hibiscus syrup, brut champagne -- Sweet & Crisp
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Devil's Cut Manhattan  
Devil's Cut bourbon whiskey, vya sweet vermouth & Brennan's vanilla bitters -- A Manhattan with spurs!
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Blackberry Lemon Drop Martini  
A velvety marriage of Creme de mure, absolut vodka, blackberry syrup & fresh lemon juice -- A courtyard bar original
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The Silva  
A luxurious blend of Boodles gin, lillet blanc, cuarenta Y tres & peychaud's betters -- The new classic!
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The Woodford Cocktail  
Woodford Reserve Straight Kentucky Bourbon, Cointreau, Benedictine, Fresh Lemon Juice, & a dash of Regan's Orange Bitters #6
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Elysian Nymph  
Hennessy V.S. Cognac, Cointreau, Montefresco Prosecco
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The Grand Snow Leopard  
Crisp Snow Leopard VOdka, Grand Marnier Raspberry Peach Liqueur & a splash of fresh Orange Juice
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The Drink
Canadian Sunset  
Canadian Club, Harvey's Bristol Cream Sherry, fresh lemon juice, & a splash of ginger ale
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Cecily's Smile  
Don Q Cristal Puerto Rican Rum, pear nectar & lemonade...just a bit of sunshine
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Fern & Fleur  
Parfait d Amour, Seagram vodka & pineapple juice. Alluring & relaxing
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Kentucky Peach Punch  
Old Forester Straight Kentucky bourbon, peach syrup & club soda. Simple & refreshing.
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Orange Blossom Special  
New Amsterdam gin, fresh orange juice with a dusting of powdered sugar. To your health!
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Smokey Mary  
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin' bloody mary
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What's In The Shaker  
Something fresh & something new- Ask your bartender what we're making for you.
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The Vino
Carmina Prosecco, Italy NV  
Bright & refreshing with a rich satisfying body.
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Hanna Sauvignon Blanc, Russian River Valley, California 2014  
Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.
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Villa Maria Sauvignon Blanc, New Zealand 2015  
Crisp with tropical and citrus fruits. Subtle herbaceous notes.
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Waterbrook Chardonnay, Columbia Valley, Washington 2014  
Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate.
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Belle Ambiance Pinot Noir, California 2012  
Soft & elegant with cherry, plum & slight cocoa flavors.
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Honora Vera Garnacha, Calatayud, Spain 2013  
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine
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Seven Falls Cabernet, Wahluke Slope, Washington 2013  
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.
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The Nosh
Crispy Oyster "BLT"  
Brennan's bacon mousse, French bread toasts and Creole mustard glaze
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Creole Smoked Catfish Dip  
Poblano pico de gallo and crispy tortilla chips
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Duck & Collard Green Spring Roll  
Honey roasted rohan duck in crispy pastry with tasso pepper jelly
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Jimmy's Grilled Oysters  
Wood fired grilled Texas oysters basted with chopped garlic and seaweed flakes
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Crawfish Mac & Cheese  
Cavatappi pasta, andouille sausage and Creole spices
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Southern Half Shell Oysters  
7 Gulf oysters shucked to order with cocktail sauce, lemon, tabasco and crackers
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Atchafalaya Crawfish Enchilada  
Tomatillo salsa, jalapeno cheese and Mezcal crema
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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