Brewhouse Pub & Grille Prices in Helena, MT 59601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beer-Battered Cheese Sticks |
Gooey and wonderful. Served with marinara or ranch
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| Calamari |
Thick strips of our hand-cut calamari steaks, beautifully fried and served with a zippy chipotle chili aoli
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| Chips & Salsa |
Homemade chips with homemade salsa
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| Coconut Crunchy Shrimp |
Six jumbo shrimp paired with a chinese plum dipping sauce.
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| Golden Rings |
An entire pound of our coconut breaded onion rings. Served with ranch dressing.
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| Great Northern Nachos |
Freshly fried tortilla chips, loads of our own chili, cheese galore and much more
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| Gusto Garlic Fries |
A heapin basket of fries sprinkled with secret seasonings! Served with ranch dressing.
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| Loco Wings |
Choose from our very special sauces: Buffalo, teriyaki, or Bs sesame fire sauce 12 pieces 20 pieces.
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| Maui Kettle Chips |
An entire pound of hand cut chips are lightly seasoned and served hot with a zippy sabi dipping sauce
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| Maui Kettle Chips |
An entire pound of hand cut chips are lightly seasoned and served hot with a zippy Sabi dipping sauce
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| Quesadillas |
Loads of chicken, black beans, and pepper jack cheese stuffed between tortilla shells and topped off with roasted red peppers and red onions. Served with salsa and sour cream.
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| Italian |
Pepperoni, Italian sausage, black olives, and pizza cheese stuffed between tortilla shells. Served with pizza sauce.
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| Quesadillas - Western |
Blackened steak, sauteed peppers and onions, paired with bleu and pepper jack cheeses, and black beans put a new twist on an old favorite. Served with bleu sabi sauce.
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| Rib Sampler |
A half rack of our own slow smoked ribs with your choice of BBQ, raspberry chipotle, or teriyaki
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| Sausage Sampler |
A medley of beer marinated sausages. Italian, Andouille, smoked and a bratwurst, grilled and served with stone ground beer mustard.
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| Sauteed Mushrooms |
Button mushrooms swimming in garlic butter and beer. Served with a baked baguette.
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| Spin City |
The brewhouses original spinach cheese dip with italian bread and tortilla chips.
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| Salads & Wraps |
| Bleu cheese, ranch, 1000 island, honey mustard, sesame, poppy seed, feta vinaigrette, honey raspberry, sun dried tomato basil vinaigrette. |
| Buffalo Chicken Salad |
Tender chunks of white chicken tossed with buffalo sauce over mixed greens with cucumbers, diced tomatoes, bacon, sunflower seeds, bleu cheese crumbles and sliced red onions.
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| Chicken Fried Chef Salad |
Mounds of greens topped with cucumbers, eggs, roma tomatoes, radish sprouts, baby corn, cheddar, and Monterey jack cheeses, accompanied with tender, lightly breaded chicken strips.
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| Greek Calamari Salad |
Sink your tentacles into this one. Breaded calamari teamed with fresh lettuce, cucumbers, kalamata olives, sun dried tomatoes, and feta cheese.
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| Oriental Chicken Salad |
An incredible mix of cashews, chicken, green onion, red bell peppers, ramen noodles tossed with mixed cabbage and fat-free sesame dressing.
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| Soup & Salad |
A small garden or caesar salad with a cup of our beer cheese soup or the soup du jour.
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| Spinach Salad |
Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing.
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| Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing. |
Romaine lettuce, along with spinach, feta cheese, chicken, sugar peas, and grapenuts start this salad right
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| The Classic Cobb |
A fresh mix of greens topped with grilled chicken, crisp bacon, diced tomatoes, avocado, cucumbers, eggs, and bleu cheese crumbles
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| The Great Caesars |
A classic blend of romaine, parmesan cheese, and our own caesar dressing and croutons.
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| Pasta |
| Served with soup or salad. |
| Chicken Italia |
This bed of fettuccini is topped with a lightly breaded chicken breast, fresh marinara sauce, and plenty of cheese. Served with a side of sautéed veggies.
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| Fettuccini Alfredo |
Sautéed mushrooms, tomatoes, and black olives tossed with fettuccini and parmesan cream sauce.
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| Marsala Chicken |
Marinated breast of chicken, grilled, and served sizzling tableside with a splash of Marsala wine and Marsala mushroom sauce. Placed upon a bed of fettuccini tossed with garlic alfredo sauce.
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| Mushroom Capellini |
Fresh mushrooms sautéed with garlic alfredo sauce and angel hair pasta. Topped with a Portobello mushroom and parmesan cheese.
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| Pesto Chicken Pasta |
Tender chunks of chicken sauteed with diced tomatoes and mushrooms, tossed with fettuccini in a light pesto cream sauce and topped with diced tomatoes and green onions.
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| Ten-Mile Tortellini |
A colorful blend of tri-colored tortellini, artichoke hearts, garlic, fresh tomatoes and alfredo sauce.
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| Burger Depot |
| 1/2 pound burger served with choice of fries, soup, or salad |
| Brewhouse Burger |
The basics lettuce, tomato, onions. Swiss, cheddar, pepper jack, or provolone available.
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| Pancho Villa |
Green chilies and pepper jack cheese piled on a fajita-seasoned patty, served with guacomole spread.
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| Railroad Blues Cruise |
A mountain of crumbled bleu cheese tops off this burger.
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| Smokehouse |
This little patty is smothered with smoky BBQ sauce and topped with bacon and cheddar cheese.
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| Taproomer Shroomer |
Fresh sautéed mushrooms and Swiss cheese complete this selection
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| The Afterburner |
Topped with everything that is hot and spicy order a beer now. This hot little number is topped with jalapenos, bacon, pepper jack cheese and our famous sesame fire sauce.
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| The Big Philly |
Flame roasted onions, green and red peppers with provolone cheese accompany this burger.
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| The Boss |
Burger mounded with marinara sauce, pepperoni, canadian bacon, mushrooms, black olives, and provolone cheese.
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| Chicken |
| 6 oz. grilled chicken breasts served with choice of fries, soup, or salad. |
| Athens |
Grilled chicken breast with fresh tomato, bacon, and feta cheese with chipotle aoli.
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| Big Island Chicken |
Pineapple, canadian bacon, and swiss cheese topped with teriyaki made a volcanic combo!
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| Buffalo Chicken |
Tender white chicken, breaded or grilled, with buffalo sauce, crispy bacon, and pepper jack cheese and chipotle aoli.
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| Chicken House |
Grilled breast of chicken smothered with BBQ sauce, topped with bacon and cheddar cheese.
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| Plain Jayne |
The basic grilled chicken breast with lettuce, tomato, onion, and pickles.
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| Ragin Cajun |
Blackened chicken breast topped with flame roasted pepper and onions and finished with pepper jack cheese and chipotle aoli.
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| South of the Border |
Spicy grilled chicken topped with green chilies and pepper jack cheese.
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| Szechuan Special |
Our spicy wing sauce fires this bird right up. Breaded or grilled.
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| Tuscan Chicken |
Grilled chicken with italian proscuitto, roasted red peppers, fresh basil, and provolone cheese with pesto mayo.
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| Pizza |
| Create your own or try one of the brewhouse signature pizzas |
| Buffalo Chicken |
Tender chunks of buffalo chicken, bacon, diced tomatoes, bleu cheese crumbles, and red onions over a creamy garlic sauce.
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| Chicken Pesto |
Pesto with chicken, artichoke hearts, and roasted red peppers
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| Create Your Own |
Choose from any of our brewhouse signature toppings: pepperoni, pineapple, green chilies, fresh tomatoes canadian bacon, fresh cilantro, black olives, roma tomatoes, feta, italian sausage, garlic, ja
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| Honolulu Lulu |
Canadian bacon, pineapple, and mandarin oranges
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| Little Miner |
Pepperoni and cheese
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| The Sleeping Giant |
The brewhouse combo, with sausage, pepperoni, green peppers, mushrooms, onions, and black olives
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| Tomato Basil |
Fresh basil and diced tomatoes with a special blend of cheese.
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| Way Out West |
Tender strips of chicken on a smoky BBQ sauce, with red onion, bacon, and lots of cheese.
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| Dining Car |
| All entrees served with your choice of baked potato, garlic mashed potatoes, fries, or wild rice pilaf and your choice of soup, caesar, or garden salad. |
| Coconut Battered Halibut |
A brewhouse favorite
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| Coconut Crunchy Shrimp |
A delicious coconut breading becomes a favorite of your taste buds.
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| Jacks Chicken |
Bacon, mushrooms, shallots and garlic in a jack daniels madeira cream sauce over a breaded chicken breast make this a true adventure
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| Jammin Salmon |
8 oz. salmon filet grilled, lightly blackened, or baked.
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| Macadamia Nut Halibut |
A hand cut 8oz. alaskan halibut filet encrusted with a blend of macadamia nuts, hazelnuts, and cashews. Baked and topped with raspberry honey butter. A customer favorite
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| Mount Helena Halibut |
Choose your style for this lovely 8oz. halibut steak
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| Ribs |
Secretly seasoned, slow-roasted, succulent, sinful! Sit back and enjoy a full pound of BBQ pork heaven. Smokey BBQ, teriyaki, or raspberry chipotle BBQ.
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| The Getchell Grille |
Pork ribs choice of smoky BBQ, teriyaki, or raspberry chipotle BBQ marinated breast of chicken and an andouille sausage
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| Steaks & Prime |
| All of our steaks are hand-cut daily in our own kitchen. Guaranteed fresh! Sorry - we cannot guarantee the tenderness of medium-well to well-done steaks. |
| New York, New York |
14oz. of tender, flame-broiled strip loin.
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| Stick-To-Your-Ribs Steak |
14 oz. of hand-cut, rib steak
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| The Brewhouse Filet |
Flame-broiled and topped with crispy tobacco onions.
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| Whiskey Steak |
A hand-cut 14oz. new york strip served sizzling tableside with our signature burgundy whiskey demiglaze
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| Brewhouse Specialties |
| Served with fries, soup or salad |
| Bello Burger |
Marinated portobello mushrooms sliced and sautéed with fresh basil, roasted red peppers, red onions, cucumbers, and provolone cheese. Served with pesto mayo on grilled, dark rye.
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| Blackened Prime Rib Sandwich |
Our own slow-roasted prime rib dusted with Cajun seasoning and seared on a red-hot cast-iron skillet. Served with horsey sauce and au jus. Add sautéed mushrooms and onions
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| Brewhouse Bratwurst |
Loads of sauerkraut and stone ground beer mustard are piled high atop a grilled brat and served on a hoagie bun.
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| Brewhouse Strips |
Sliced chicken breast, lightly breaded, and served with your choice of dressing for dipping.
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| Chicken Pesto Wrap |
Pesto marinated chicken paired with flame roasted peppers, onions, tomatoes, cashews, and a blend of cheeses.
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| Getchell Street Cobb Sandwich |
Freshly roasted turkey, avocado spread, tomatoes, mushrooms, bacon, sprouts, and bleu cheese crumbles on fresh focaccia.
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| Missouri River Halibut Sandwich |
Our own hand-battered halibut filet, fried to flaky perfection atop a fresh kaiser roll.
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| Ruff-Cat Reuben |
Loads of corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled dark rye.
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| Sizzlin Fajita Platter |
A half-pound of chicken, steak, or shrimp with bell peppers and onions, sautéed on a sizzling hot cast iron skillet. Accompanied by shredded lettuce, olives, cheddar cheese, warm tortillas and sour c
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| The Brewhouse Club |
Smoked turkey and bacon, paired with a green chili spread served on fresh baked focaccia bread makes this more than your average club
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| The Queens Fish |
You will love these. Hand-battered chunks of flaky halibut
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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