Bricco Prices in Boston, MA 02113
Hours of Operation
- Mon: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
- Tue: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
- Wed: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
- Thu: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
- Fri: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
- Sat: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
- Sun: 12:00 pm - 4:00 pm, 5:00 pm - 2:00 am
Restaurant Menu
| Signature Appetizers |
| Caesar | $10.00 |
blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette
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| Certified Angus Dry Aged Beef Carpaccio | $18.00 |
arugula, pecorino and shaved truffles
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| Seasonal Mushrooms | $14.00 |
funghi timbale, organic baby spinach and imported fontina
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| Prosciutto San Daniele & Spek Tirolese | $17.00 |
quince & stracchino cheese, bruschette
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| Octopus | $19.00 |
dry roasted with ginger & jalapeno crust, purple potato and string bean salad
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| Wellfleet Mussels | $15.00 |
steamed with garlic, caper berries, chick pea frittelle
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| Zucchini Flowers | $19.00 |
stuffed with truffle ricotta cheese, tempura grilled vegetables
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| Mozzarella Di Bufala Caprese | $18.00 |
vine ripe tomatoes and basil pesto
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| U10 Seared Scallops | $19.00 |
saffron risotto cake, minted pea cream with crispy pancetta
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| Alaskan Crab Cakes | $19.00 |
carrot and zucchini spaghetti, tartar sauce
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| Soft Polenta | $18.00 |
selection of wild mushrooms with truffle essence
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| Frittura Mista | $16.00 |
calamari, scallops, shrimp, pickled jalapeno, tartar dip
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| Local Bay Oysters | $18.00 |
on half shell with cocktail sauce & champagne mignonette
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| Soup | $12.00 |
cream of vine ripe tomatos & roasted eggplant
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| Eggplant Bake | $14.00 |
layered and bufala mozzarella with tomato coulis and eggplant bon bons
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| Crudo Di Tonno | $16.00 |
spice encrusted and seared rare, farro crackers and trio of dips
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| Shrimp Scampi | $18.00 |
pan seared, lemon, cherry tomatoes, sformatino di patate
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| Insalata Mista | $10.00 |
barolo poached pear dressing, candied cranberries, beets, goat cheese & pecans
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| Bricco's Artisanal Pasta |
| Ricotta Pillows | $22.00 |
dressed with truffle butter, gnudi di ricotta garnish
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| Pappardelle Al Cinghiale | $22.00 |
wild boar braised in red wine with porcini mushrooms
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| Agnollotti Al Plin | $24.00 |
braised veal and beef stuffing with ricotta, spinach, cream truffle sauce
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| Amatriciana Garganelli | $22.00 |
niman ranch pancetta, spicy colino tomatoes, pecorino romano
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| Tortelli Pumpkin | $24.00 |
amaretti & truffle honey, sage butter, root vegetables, ricotta salata
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| "Big Night" Timpano | $23.00 |
drum-shaped stuffed pasta, classic meat balls, slow braised meat ragú
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| Gnocchetti Sorrentina | $22.00 |
baked with bufala mozzarella, tomatoes and basil
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| Colossal Shrimp & Zucchini Al Limone | $29.00 |
chitarrine pasta, spicy lobster fumé
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| Risotto | $26.00 |
chef's daily special
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| Secondi |
| Seven-Spice Murray's Brick Chicken | $26.00 |
7-spice marinated half chicken roasted "under the brick", swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers
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| Pistachio Crustedsalmon | $26.00 |
green heirloom chick peas & broccoli rabe flan with flame-fired red pepper purée
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| Chilean Sea Bass In Agrodolce | $38.00 |
zucchini blossoms and fried arugula salad, carrot fondue, herbed potato gallette
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| Mallard Duck Duetto | $38.00 |
confit leg, seared breast, roasted yams, mango & frisee salad, sweet & sour mango soy sauce
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| Veal Ossobuco, Marcho Farms | $39.00 |
traditional saffron risotto, sautéed spinach
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| Whole Mediterranean Branzino | $42.00 |
boneless butterflied, wood fired with a seafood tomato panzanella, creamed artichokes
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| Double Center Cut Pork Chop | $34.00 |
baked apple, brussel sprouts, butternut squash, cider glaze
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| Bricco's Brodetto | $36.00 |
half lobster, shrimp, swordfish, monkfish, calamari wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette
0
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| Rare-Seared Ahi Tuna | $36.00 |
encrusted with black and white sesame seeds with grilled vegetables with fregola couscous and ginger-soy dip
0
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| Veal Valdostana | $48.00 |
fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms
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| Braised Lamb Shank | $36.00 |
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes
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| Boneless Braised Beef Short Ribs | $36.00 |
honey glazed root vegetables, sweet italian glaze
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| 2 Lb Maine Lobster | $59.00 |
choice of fra' diavolo, baked stuffed, grilled or steamed served with drawn butter
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| Certified Prime Beef & Chops |
| Colorado Rack Of Lamb | $44.00 |
marcho farms, grass fed
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| 10oz. Filet Mignon | $42.00 |
prime certified angus beef
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| 16oz. Prime NY Sirloin | $47.00 |
35 day dry aged, prime certified angus beef
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| Surf & Turf | $46.00 |
8oz prime sirloin, 3/2 stuffed chicken lobster
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| 24oz. Bone-In Cowboy Rib Eye | $59.00 |
35 day dry aged, prime certified angus beef
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| 32oz. Prime Porterhouse | $59.00 |
35 day dry aged, prime certified angus beef.
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| On The Side |
| Our Hand-Cut Italian Fries | $8.00 |
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| Potato Mascarpone Cake | $9.00 |
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| Double Mashed Potatoes | $8.00 |
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| Roasted Baby Carrots | $10.00 |
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| Creamed Corn And Parmesan Gratin | $8.00 |
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| Market Vegetable Medley | $12.00 |
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| Parmesan Creamed Spinach | $9.00 |
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| Jumbo Asparagus | $12.00 |
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| Roasted Wild Mushrooms | $12.00 |
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| Spicy Sauteed Broccoli Rabe | $12.00 |
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| Lobster Mashed Potatoes | $14.00 |
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| Jalapano Fries | $8.00 |
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| I Dolci |
| Bricco's Signature Bread Pudding | $9.00 |
vanilla bread pudding, caramelized banana with banana gelato
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| Apricot Ricotta Cheese Cake | $9.00 |
caramelized apricot, toffee cream, cocoa dust
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| Sicilian Cannoli | $9.00 |
candied fruit, ricotta, raspberry coulis, vanilla gelato
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| Cuore Caldo Al Chocolate | $9.00 |
warm chocolate cake with molten center and sorbet
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| Torta Di Ricotta | $9.00 |
sponge cake soaked in coffee liquor, layered with mascarpone cream
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| Tiramisu | $9.00 |
coffee liquor, chocolate sauce
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| Homemade Gelato | $9.00 |
chocolate, vanilla, hazelnut
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| Homemade Sorbetto | $9.00 |
trio of flavors
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| Three Perfect Cheeses | $16.00 |
crostini, fig preserves
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| Chef's Tasting For Three Or Five | $16.00 - $24.00 |
0
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| Cocktails Dopo Cena |
| Espresso Martini | $13.00 |
absolut vanilla, kahlua, fresh espresso, creme de cacao
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| Nutella Martini | $12.00 |
absolut vanilla, godiva chocolate, frangelico
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| Chocolate Coconut Martini | $12.00 |
malibu, bailey's, creme de cacao
0
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| Godfather | $12.00 |
dewars 12 year, gozio amaretto on the rocks
0
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| Tiramisu Martini | $14.00 |
fresh espresso, absolut vanilla, bailey's frangelico, amaretto, kahlua
0
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| Liquore Caffe Aldo |
| Italian Coffee | $13.00 |
gozio amaretto, kahlua, coffee, whipped cream
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| Roman Coffee | $12.00 |
sambuca, coffee, whipped cream
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| Sicilian Coffee | $12.00 |
gozio amaretto, coffee, whipped cream
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| Caffe Nocciola | $12.00 |
frangelico, coffee, whipped cream
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| Nutty Irishman | $13.00 |
bailey's, frangelico, coffee, whipped cream
0
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| Cafe Royale | $12.00 |
patron xo cafe, coffee, whipped cream
0
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| Specialty Cocktails |
| 1738 Cointreau Side Car | $14.00 |
remy 1738, cointreau, fresh lemon
0
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| Bricco Old Fashioned | $13.00 |
mitcher's rye bourbon, muddled orange & cherry, with a dash of bitters, topped with soda
0
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| The Executive | $13.00 |
ketel one vodka shaken, served straight up with gorgonzola stuffed olives
0
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| Moscow Mule | $12.00 |
ciroc vodka, ginger beer, fresh lime
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| Espresso Martini | $14.00 |
stoli vanilla, kahlua, bailey's, frangelico, disaronno & espresso, with a chocolate rim
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| Fresh Patron Margarita | $13.00 |
patron silver, fresh lime juice, agave nectar, splash of soda, with a salt and sugar rim, garnished with a lime wheel
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| Reyka Doli | $12.00 |
fresh cut pineapple soaked in ryka vodka, garnished with a cherry
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| Left Bank | $13.00 |
hendricks gin, elder flower liquor, white wine, garnished with a lemon twist
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| Aperol Spritz | $12.00 |
aperol, mionetto prosecco, splash of soda
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| Ruby Infusion | $13.00 |
belvedere grapefruit, elderflower liquor, a drop of grenadine, grapefruit juice
0
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| Red Or White Sangria | $14.00 |
red or white wine, st. remy brandy, pallini peach, fresh juices
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| Dessert Wines By The Glass |
| 2012 Brachetto d'Aqui "Pineto" | $12.00 |
marenco
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| 2006 Vin Santo Del Chianti | $15.00 |
falchini, toscana
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| 2012 Moscato d'Asti | $12.00 |
sense
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| Sparklers |
| N.V. Brut | $13.00 |
ferrari, trentino
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| N.V. Prosecco Brut | $9.00 |
mionetto, veneto
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| White |
| 2012 Chardonnay | $16.00 |
chalk hill, sonoma valley
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| 2013 Sauvignon Blanc | $13.00 |
silverado, napa valley
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| 2012 Sauvignon Blanc "Adriato" | $11.00 |
bastianich, friuli
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| 2013 Chardonnay | $12.00 |
tormaresca, puglia
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| 2013 Pinot Grigio | $10.00 |
villa marchesi, friuli
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| 2012 "Conundrum" | $16.00 |
caymus, napa valley
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| 2013 Falanghina | $12.00 |
vesevo, campania
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| 2012 Gavi Di Gavi | $10.00 |
beni di batasiolo, piemonte
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| 2012 Pecorino "Diamine" | $11.00 |
marchesi di cardona, abruzzo
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| Red |
| 2012 Pinot Noir "Tavola" | $16.00 |
ponzi, willamette valley
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| 2011 Nebbiolo d'Alba | $10.00 |
serradenari, piemonte
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| 2012 Cabernet Sauvignon "Decoy" | $16.00 |
duckhorn, sonoma
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| 2011 Rosso Di Montalcino | $14.00 |
carparzo, toscana
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| 2012 Zinfandel/Carignane/Petite Sirah "Three Valleys" | $14.00 |
ridge, sonoma
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| 2012 Valpolicella Classico Superiore Ripasso "Marogne" | $10.00 |
zeni, veneto
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| 2010 Sangiovese "Il Nero Di Casanova" | $13.00 |
la spinetta, toscana
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| 2012 Nero d'Avola | $12.00 |
"luma," cantina cellaro, sicilia
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| 2013 Chianti | $10.00 |
toscolo, toscana
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| 2012 Pinot Noir | $10.00 |
bottega vinaia, trentino
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| 2011 Cabernet Sauvignon/Merlot "Birillo" | $11.00 |
principe corsini, toscana
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| 2012 Cabernet Sauvignon | $9.00 |
louis m. martini, sonoma county
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| 2012 Merlot | $12.00 |
napa cellars, napa valley
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| 2011 Cabernet Sauvignon | $13.00 |
tuck beckstoffer, red hills
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| 2013 Sangiovese "Ali" | $10.00 |
donna laura, toscana
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| 2012 Nebbiolo/Dolcetto/Barbera/Merlot | $11.00 |
paolo scavino, piemonte
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| 2007 Sangiovese/Merlot/Petit Verdot "Il Brecciolino" | $19.00 |
castelvecchio, toscana
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| 2010 Montepulciano d'Abruzzo "Aida" | $11.00 |
marchesi de cordano, abruzzo.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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