Bricco Prices in Akron, OH 44308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Dill Pickles | $6.50 |
Served with roasted garlic aioli
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| Risotto Balls | $7.50 |
Served stuffed with pancetta and smoked mozzarella over house marinara
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| Goat Cheese | $7.50 |
Served with spicy marinara and fried pita bread
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| Tortilla Chips and Dip | $6.50 |
Red and blue housemade chips with a chihuahua cheese, chipotle and chorizo sausage bean dip
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| Calamari | $8.50 |
Parmesan crusted and tossed with chorizo sausage, spicy banana peppers, roasted red peppers and a creamy parmesan dressing
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| Roasted Eggplant Dip | $6.50 |
Lemon, cumin, parsley roasted eggplant topped with ricotta, served with fresh veggies and grilled pita
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| Soup |
| Tomato Artichoke | $4.00 - $3.00 |
Creamy tomato soup with artichokes, sauteed onions and tomatoes
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| Soup of the Day | $4.00 - $3.00 |
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| Soups and Salads |
| Grilled or blackened chicken $4.50, salmon $5.50, shrimp $4.00, duck breast $6.00, (3) scallops $9.00, steak $10.00 |
| Caesar | $8.50 - $4.25 |
Romaine with caesar dressing, shaved parmesan, roasted red peppers and crostinis
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| Beet | $8.50 - $4.25 |
Mixed greens with beets, goat cheese, sliced almonds and a white balsamic dressing
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| Spinach | $8.50 - $4.25 |
Roasted butternut squash, candied pecans, white cheddar, apples, red onion and a roasted garlic apple cider vinaigrette
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| Wedge | $9.50 - $4.75 |
Iceberg wedge with a roasted garlic white french dressing, baby tomatoes, crispy prosciutto, hard-boiled egg and crumbled blue cheese
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| Garden | $7.00 - $3.50 |
Romaine, carrots, cucumbers, tomatoes and a lemon herb vinaigrette
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| Southwest | $8.50 - $4.50 |
Mixed greens and romaine tossed in a cilantro lime vinaigrette, roasted corn, tomato salsa, cheddar cheese and fried tortilla strips
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| Brussels Sprouts | $8.50 - $4.25 |
Mixed greens, brussels sprouts, candied walnuts, feta cheese, bacon, cranberries and a spicy orange vinaigrette
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| Lentil | $8.50 - $4.25 |
Roasted vegetables, tomatoes, cucumber, basil, fresh mozzarella and a lemon herb vinaigrette
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| Specialty Salads |
| Calamari | $9.50 |
Parmesan crusted tossed with chorizo sausage, spicy banana peppers and roasted red peppers over chopped romaine with creamy parmesan dressing
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| Chicken Salad of the Day | $9.50 |
Over mixed greens with toasted pita
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| Buffalo Chicken | $11.00 |
Grilled or fried chicken with romaine lettuce, dry bleu cheese, celery, carrots, tomatoes and ranch dressing
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| Fried Oyster Salad | $15.00 |
Mixed greens with tomatoes, tobasco onion straws, bacon and creamy boursin dressing
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| Steak Salad | $16.00 |
Grilled sirloin, mixed greens, bleu cheese, tomato, onion straws, hard boiled egg and a red wine vinaigrette
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| Pasta |
| whole wheat penne or gluten free noodles for $2.00 |
| Baked Penne | $11.50 |
Italian sausage, caramelized onions and spicy banana peppers in pink sauce topped with mozzarella cheese and baked to a golden brown
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| Spinach Florentine Ravioli | $9.50 - $12.50 |
caramelized onions, zucchini, squash, wild mushrooms, basil, parmesan cheese and garlic oil with italian sausage, chicken or shrimp
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| Shrimp Penne | $12.50 |
Sauteed shrimp, roasted tomatoes, caramelized onions and alfredo
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| Spinach Rotini | $9.50 - $12.50 |
Spinach, kalamata olives, roasted tomatoes, pine nuts, feta cheese and extra virgin olive oil with chicken
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| Mac and Cheese | $11.50 |
Rotini with candied bacon and spicy sriracha cheese sauce
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| Penne Pesto | $12.50 |
Spicy banana peppers, italian sausage and sun-dried tomatoes tossed in a pesto cream sauce
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| Cajun Chicken | $12.50 |
Fettuccine, blackened chicken, green onions, diced tomatoes and a cajun cream sauce
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| Entrees |
| Shrimp and Scallops | $14.00 |
Pan-seared scallops and shrimp with apple bacon scallion risotto and white wine butter
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| Tuna | $15.00 |
Pan seared with a roasted vegetable, tomato, cucumber, fresh mozzarella lentil salad and olive tapenad
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| Sirloin Steak | $14.00 |
House steak sauce, a bacon gouda croquette and french style green beans
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| Buttermilk Chicken | $12.00 - $11.00 |
Pan fried buttermilk chicken breast with creamed spinach, artichoke hearts, gruyere cheese and wild mushroom rice pilaf topped with pickled chiles
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| Pizza |
| Mexican | $14.00 |
Blackened chicken, chihuahua cheese, chipotle and chorizo sausage bean dip, roasted tomatoes, scallions, roasted red peppers, cheddar and mozzarella cheese topped with tortilla strips
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| Tomato Parm | $11.00 |
Sliced tomatoes, fresh basil, parmesan, mozzarella and extra virgin olive oil
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| Steak | $15.00 |
Shaved strip steak, mushrooms, green peppers, caramelized onions, garlic oil, cheddar and mozzarella
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| Chorizo | $13.50 |
Chorizo sausage, italian sausage, crispy prosciutto and spicy marinara
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| Chicken Alfredo | $14.00 |
Grilled chicken, spinach, bacon, roasted tomatoes and alfredo
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| Veggie | $13.50 |
Marinara, artichoke hearts, wild mushrooms, caramelized onions, roasted peppers, mozzarella and boursin cheese
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| Five Cheese | $11.00 |
Mozzarella, cheddar, feta, goat and parmesan cheese with garlic oil or marinara
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| Chicken Pesto | $13.50 |
Grilled chicken, pesto, sun-dried tomatoes and fresh mozzarella
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| Muffuletta | $14.50 |
Mortadella, soppressata, prosciutto, garlic oil, mozzarella and olive tapenade
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| Spinach | $11.50 |
Spinach, feta, roasted tomatoes, kalamata olives and garlic oil
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| Deli Style Sandwiches |
| Sandwiches served with choice of fries, cole slaw, fresh vegetable or fresh fruit substitute a cup of soup or parmesan truffle fries for $1.50 |
| Club | $10.00 |
Turkey, honey rosemary ham, fontina cheese, cheddar, lettuce, tomato and bacon aioli on wheat toast
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| Chicken Salad of the Day | $9.50 |
On a croissant
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| Salmon | $9.50 |
Grilled with bacon, lettuce, tomato and basil aioli on a croissant
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| Grilled Chicken | $9.50 |
Pineapple, bacon, pepperjack cheese and a honey chipotle mayo on a ciabatta bun
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| Ahi Tuna | $12.00 |
Sesame crusted with wakame, sriracha mayo, avocado and cucumber on a ciabatta bun
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| Buffalo Chicken | $9.50 |
Grilled or fried with provolone, buffalo sauce and peppercorn ranch on a ciabatta bun
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| Veggie Sandwich | $8.50 |
Roasted red peppers, red onion, cucumber, arugula and dill goat cheese on wheat toast
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| Italian Sausage | $9.00 |
Grilled with peppers, onions, provolone and marinara on a hoagie
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| Muffuletta | $10.00 |
Mortadella, soppressata, prosciutto, provolone and olive tapenade on a hoagie bun
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| Turkey Wrap | $8.50 |
Cheddar, lettuce, tomato, bacon and honey chipotle sauce in a honey wheat tortilla wrap
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| Grilled Chicken or Steak Wrap | $9.50 - $11.50 |
Caramelized onions, sauteed mushrooms, bacon, white cheddar cheese and garlic aioli in a sun-dried tomato tortilla wrap
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| Cheeseburger | $8.00 |
Half-pound char-grilled on a ciabatta bun
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| French Dip | $11.00 |
Shaved strip steak, swiss cheese, caramelized onions, mushrooms and au jus on a hoagie
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| Roasted Duck | $12.00 |
Orange marmalade and gruyere cheese on sourdough
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| Grilled Cheese with Soup or Salad | $9.00 |
Fontina grilled cheese, ham, tomato and fresh basil on sourdough served with a bowl of tomato artichoke soup, soup of the day or a half salad
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| Lighter Fare |
| Grilled Chicken Breast and Vegetables | $8.00 |
Grilled chicken breast and fresh vegetable medley
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| Salmon and Vegetables | $8.50 |
Pan-seared salmon and fresh vegetable medley
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| Desserts |
| Ice Cream, Sorbet and Gelato | $4.00 |
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| Daily Cheesecake | $6.00 |
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| Selections from the Westside Bakery |
| Tiramisu | $6.00 |
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| Daily Mousse Torte | $6.00 |
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| Buckeye Pie | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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