Bricco Prices in Harrisburg, PA 17101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bricco Antipasto | $11.00 |
Grilled scamorza with speck, pear mostarda and mosto duva
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| Grilled Eggplant Rollotini | $9.00 |
Served with roasted pepper, ricotta, parmigiano and salsa verde
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| Calamari Fritti | $10.00 |
Roasted tomato sauce and olive tapenade
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| Marinated White Anchovies | $11.00 |
Caramelized fennel, endive, and lobster oil
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| Zuppa del Giorno | $6.00 |
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| Romaine and Trevesio | $8.00 |
Roasted garlic dressing, white anchovies, confit tomatoes and dop parmigiano reggiano
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| Butter Lettuce and Endive | $8.00 |
Pistachio crusted goat cheese with roasted beets and pear vinaigrette
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| Salads |
| Add: smoked paprika chicken breast $4.00. Lemon basil grilled shrimp $5.00. Spic rubbed grilled steak $5.00. Tuscan chicken salad $3.00 |
| Vine Ripened Tomatoes and Fresh Mozzarella | $8.00 |
Grilled red onion, butter lettuce and balsamic vinaigrette
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| Romaine and Treviso | $8.00 |
Roasted garlic dressing, white anchovies, confit tomatoes and dop parmigiano reggiano
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| Butter Lettuce and Endive | $8.00 |
Pistachio crusted goat cheese with roasted beets and pear vinaigrette
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| Soups |
| Pomodoro | $6.00 |
Tomato cream with fresh basil and shaved pecorino
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| Zuppa del Giorno | $6.00 |
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| First Course Pasta |
| Sage Pappardelle | $10.00 - $20.00 |
Braised duck, red wine and pancetta ragout
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| Lemon Fettuccine | $8.00 - $16.00 |
Spicy tomato sauce and bottarga di mugine
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| Linguine | $10.00 - $20.00 |
Little neck clams with pancetta, pinot grigio, fresh basil, garlic and chilies
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| Sweet Potato and Sage Ravioli | $9.00 - $18.00 |
Grated ricotta salata and amaretti risotto del giorno
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| Cold Small Plates |
| Selection of two $7.00, three $9.00, five $15.00 |
| Giardiniera Romana |
House made pickled vegetables
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| Funghi Tostato |
`Roasted marinated mushrooms
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| Olive Tapenade |
Served with garlic and capers
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| Roasted Beet Salad |
Served with ricotta salata and walnuts
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| Caponata |
Sicilian eggplant with raisins pine nuts and roasted pepper
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| Stone Oven Pizzas |
| Share one for an appetizer |
| Soma Margherita | $11.00 |
Fresh mozzarella, vine-ripened, tomatoes and fresh basil
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| Pancetta and Goat Cheese | $12.00 |
Tomatoes, caramelized onions and local goat cheese
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| Smoked Duck | $14.00 |
Served with pear mostarda, rapini and smoked mozzarella
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| Kennett Square Mushroom | $11.00 |
Mozzarella, caramelized onions and white truffle
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| Bricco Gyro | $12.00 |
Lamb sausage, red onion, tomatoes, cucumber and tzatziki sauce
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| Panini |
| Antipasti Slider Burger | $10.00 |
Fresh mozzarella, roasted peppers, roasted garlic aioli
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| The Third Street | $11.00 |
House made meatballs, provolone, tomato basil sauce
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| Chesapeake Slider | $12.00 |
Broiled crab cakes with remoulade
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| Bricco Steak and Cheese | $12.00 |
Braised short rib with red onion marmalade, bel paese cheese and baked in our stone oven
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| Croque Madame | $12.00 |
Gruyer cheese, smoked ham and sunny side up egg
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| Tuscan Chicken Salad | $10.00 |
Almonds, dried cherries, red onion and balsamic vinegar on flat bread
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| Vegetariano | $9.00 |
Cucumbers, grilled red onion tomato, baby greens with horseradish aioli
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| Bricco Bomber | $11.00 |
Prosciutto, mortadella, copa, provolone olive tapenade, lettuce and tomato
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| Primi E Secondi |
| Sage Pappardelle | $12.00 |
Duck with red wine and pancetta ragout
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| Lemon Fettuccini | $9.00 |
Spicy tomato sauce and bottarga di mugine
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| Linguine | $12.00 |
Little neck clams with pinot grigio, fresh basil, garlic and chilies
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| Sweet Potato and Sage Ravioli | $10.00 |
Served with grated ricotta salata and amaretti
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| Risotto del Giorno |
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| Frittata del Giorno |
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| Meat and Poultry |
| Braised Beef Short Ribs | $26.00 |
Horseradish crust, sweet potato puree, caramelized shallots and red wine sauce
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| Roasted Duck | $26.00 |
Brussel sprouts with pancetta, and grappa dried cherry sauce
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| Bricco Bolognese | $26.00 |
House made sausage, meatballs, pancetta, chicken, mortadella, tomato sauce and polenta
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| Lamb Due Sensi | $32.00 |
Roasted lamb chop with braised lamb shoulder, potato puree and roasted carrots
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| Fish Caught For You |
| Roasted Swordfish | $26.00 |
Rosemary polenta, rapini and preserved lemon puttanesca
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| Mustard Crusted Salmon | $26.00 |
Green lentils, sweet garlic jus, with brussel sprouts and pancetta
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| Whole Roasted Fish | $26.00 |
Lemon, herbs and olive oil
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| Briccos Cioppino | $32.00 |
Clams, calamari, scallops, prawns, mussels and market fresh fish
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| Side Dishes |
| An individual selection $5.00 |
| Roasted Garlic Potato Puree |
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| Rosemary Polenta |
Sweet potato puree with mascarpone
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| Local Roasted Mushrooms |
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| Rapini with Roasted Garlic |
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| Roasted Carrots w/ Toasted Cumin |
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| Brussel Sprouts with Pancetta |
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| Bricco Fries | $5.00 |
Served with horseradish aioli
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| Bricco Potato Chips | $5.00 |
Served with horseradish aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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