Brice Ristorante At Portofino Bay Menu and Prices

4.2 based on 434 votes

Choose My State

Appetizer
Selection Of Assorted Cured Meats
0
$21.00
Imported cheeses and marinated vegetables
MORE
Beef Tenderloin Carpaccio
0
$18.00
With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad
MORE
Mozzarella Caprese of Buffalo
0
$19.00
And vine ripe tomatoes and basil julienne with evoo
MORE
Tartar of Fresh Ahi Tuna
0
$21.00
With vegetable salad, capers, avocado in lemon dressing
MORE
Pan Seared Sea Scallops
0
$18.00
Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette
MORE
Crispy Flash Fried Calamari
0
$21.00
Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce
MORE
Salads
Romaine
0
$13.00
Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne
MORE
Radicchio
0
$14.00
Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing
MORE
Belgian Endive
0
$15.00
And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut
MORE
Spinach Salad
0
$13.00
With goat cheese and crispy pancetta with wild berries vinaigrette
MORE
Caesar Salad
0
$12.00
Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00
MORE
Marinated Mediterranean Seafood Salad
0
$18.00
Served in a vine ripe tomato and avocado
MORE
Zuppa
Soup of the Day
0
Price may varies
Pasta
Home made egg pasta
Ravioli Stuffed
0
$28.00
With beef short rib and spinach in a sauce of mushrooms and marsala wine
MORE
Spaghetti
0
$25.00
With a classic slow braised bolognese meat sauce
MORE
Pappardelle with Mozzarella Cheese
0
$22.00
Fresh basil in a tomato cream sauce
MORE
Potato Gnocchi
0
$25.00
With a fresh diced tomato sauce, mozzarella cheese and basil leaves
MORE
Spinach and Ricotta Filled Pasta
0
$26.00
Served in a butter and sage sauce with parmesan cheese shavings
MORE
Fettuccine with Olive Oil
0
$30.00
Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper
MORE
Dry Pasta
Penne Pasta
0
$19.00
In a spicy tomato sauce finished with extra virgin olive oil
MORE
Linguine with Clams
0
$26.00
Flavored with parsley and fresh tomato concasse
MORE
Little Ear Pasta
0
$26.00
Barese style with broccoli and italian sausage
MORE
Risotto
Traditional Saffron Flavored Risotto
0
$32.00
with sauteed mushrooms
MORE
Risotto of the Day
0
Price may varies
Fish
Chef Alessandro Fresh Fish of the Day Selection
0
Price may varies
Pan Seared Atlantic Salmon Stuffed
0
$36.00
With crabmeat, topped with a seascallop in a brandy lobster sauce
MORE
Grilled Swordfish
0
$34.00
Served with sicilian caponata and white wine, tomato, capers and black olives sauce
MORE
Italian Seafood Chowder
0
$32.00
Served with garlic focaccia crostini
MORE
Surf and Turf
9oz Chairman Reserve' Beef Tenderloin
0
$65.00
With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes
MORE
Meat
Add any vegetable sides $9.00
Braised Veal Shank Ossobuco
0
$46.00
With saffron risotto
MORE
14 oz. Veal Lightly Breaded
0
$43.00
With arugula and cherry tomato salad in a balsamic vinegar dressing
MORE
Sauteed Veal Scaloppini
0
$36.00
With a lemon caper sauce served with a potato timbale and asparagus
MORE
Grilled and Thinly Pounded Chicken Breast
0
$28.00
Topped with a roma tomatoes, marinated artichockes and kalamata olive salad
MORE
Oven Roasted
0
$38.00
Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon
MORE
Grilled 9oz. Chairman Reserve
0
$46.00
Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce
MORE
Grilled 14 oz Pork Chop
0
$34.00
In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw
MORE
Desserts
Classic Italian Tiramisu of Mascarpone
0
$13.00
Cheese and espresso soaked lady finger biscuits
MORE
Soft Chocolate Souffle Cake
0
$13.00
With ice cream and chestnut honey
MORE
Vanilla Creme Brule
0
$13.00
With raspberry sorbet
MORE
Sicilian style Cannoli
0
$13.00
With sweet ricotta and chocolate chips served with pistacchio ice cream
MORE
Napoleon Puff Pastry
0
$13.00
With zabajone cream and mixed berries
MORE
Bavarian Cream
0
$13.00
Filled profiteroles pastry covered with dark chocolate
MORE
Italian Gelati
0
$10.00
Vanilla, chocolate or strawberry & sorbet, raspberry or lemon
MORE
Vip Blue Party
Caprese, Tomato, Portabella & Mozzarella Salad
0
Price may varies
Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil
MORE
St Louis Style Spinach & Artichoke Dip
0
Price may varies
Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles
MORE
Seared Tuna Platter
0
Price may varies
Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price