Briciola Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Weekly Specials |
| Risotto Del Giorno |
chef's creation of risotto of the day
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| Pesce Del Giorno |
chef's selection of the day
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| Musels Ala Genovese |
sauted musels with garlic, onion, fennel, white wine and pesto crezme sauce
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| Antipasti |
| Hummus Alla Toscana | $11.00 |
chef's original tuscan style hummus with canellini beans served with crispy piadina bread
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| Rollata Di Mozzarella Alla Moda Napoletana | $16.00 |
house made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens
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| Carciofi Arrostiti | $13.00 |
roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese
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| Polenta & Portobello | $11.00 |
grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce
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| Fritto Misto | $13.00 |
fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce
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| Calamari Alla Griglia | $14.00 |
grilled calamari served on a bed of mixed greens with roast peppers
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| Carpacci |
| Di Barbabietole | $10.00 |
thinly sliced roasted beets with arugula and fried goat cheese
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| Di Polipo | $13.00 |
thinly sliced octopus carpaccio with arugula and hearts of palm in a light olive oil and lemon dressing
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| Di Carne | $12.00 |
thinly sliced marinated beef with shaved parmesan and celery
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| Di Tonno Bruciato Alle Erbe | $13.00 |
thinly sliced herb crusted ahi-tune topped with shaved cucumber in a light lemon and olive dressing
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| Insalate |
| Caprese Comfit | $12.00 |
handmade mozzarella with tomato comfit and fresh basil
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| Insalata Di Caesare Grigliata | $8.00 |
grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing
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| Panzanella Toscana | $8.00 |
omatoes, cucumbers, red onions and mint with chianti vinaigrette
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| Rucola | $10.00 |
baby arugola salad topped with shaved parmesan
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| Spinacino Ecologico | $11.00 |
baby organic spinach salad with crispy pancetta, pine nuts and crumbled goat cheese in a balsamic dressing
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| Zuppa Del Giorno | $5.00 |
chef's creation of soup of the day
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| Pasta |
| Macaroncini Alla Briciolacon Salsiccia | $15.00 |
baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce with tuscan sausage
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| Tagliatelle Alla Bolognese | $18.00 |
homemade tagliatelle pasta in a meat sauce bolognese style
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| Gnocchi Al Pesto | $18.00 |
house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes
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| Pappardelle Montenapo | $17.00 |
homemade wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella and basil
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| Tortelloni Al Burro Fuso | $18.00 |
ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazelnuts
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| Chitarra "Sciue" "Sciue" | $20.00 |
square shape spaghetti pasta "chitarra" in a spicy tomato sauce with shrimp, calamari and clams
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| Risotto Del Giorno |
chef's creation of risotto of the day
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| Secondi |
| La Milanese Della Briciola | $23.00 |
pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan
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| Rollata Di Pollo Alla Fiorentina | $18.00 |
oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce
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| Salmone In Crosta Di Patate | $24.00 |
oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes
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| Tagliata Alla Toscana | $28.00 |
grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach
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| Pesce Del Giorno |
chef's selection of the day
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| Petto Di Pollo Alla Checca | $28.00 |
pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and smoked mozzarella cheese served with roasted potato
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| Contorni $5 |
| Patate Al Rosmarino |
tuscan style roasted potatoes with rosemary and garlic
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| Strascinati |
broccoli di rapa sautéed with olive oil, garlic, and spicy chilies
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| Dolci |
| Tiramisu | $8.00 |
chef's recipe of a traditional italian favorite
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| Cioccolatissimo | $8.00 |
warm chocolate soufflé with whipped cream and amarena
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| Panna Cotta | $7.00 |
traditional italian custard cream
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| Crema Catalana | $8.00 |
custard cream made with eggs and burnt sugar
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| Cannoli Siciliani | $8.00 |
traditional sicilian cannoli filled with ricotta cheese and chocolate chip flavored with crushed pistachio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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