Brick Cafe Prices in Astoria, NY 11102
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Small Plates |
| Marinated Mixed Olives | $5.00 |
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| Brick Bruschetta | $7.00 |
white bean artichoke spread, chopped tomato, basil, olive oil
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| Small Plates - Cheese |
| Select 3 $12 / 5 $18 / 7 $25. Served With Fig Spread, Mixed Nuts And Grapes. |
| Epoisse |
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| Humboldt Fog |
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| Parmesan |
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| Salton |
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| Taleggio |
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| Small Plates - Charcuterie |
| Select 3 $12 / 5 $18 / 7 $25. Served With Fig Spread, Mixed Nuts And Grapes. |
| Caccitorino |
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| Prosciutto Di Parma |
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| Soppressata |
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| Speck |
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| Appetizers |
| Soup Du Jour |
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| Five Onion Soup Gratinee | $7.00 |
gruyere, country bread
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| Tabbouleh | $7.00 |
tomato, onions, red peppers, mint, garlic-lemon olive oil
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| Steamed Mussels | $11.00 |
white-wine-garlic or marinara
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| Octopus Carpaccio | $10.00 |
shaved fennel, micro celery, green apple, olive oil
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| House Made Crabcake | $13.00 |
mizuna greens, cornichon remoulade, mustard oil
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| Escargot | $8.00 |
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| Brick Bruschetta | $7.00 |
white bean artichoke spread, chopped tomato, basil, olive oil
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| Escargots | $8.00 |
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| Tabbouleh | $7.00 |
tomato, onions, red peppers, mint, garlic-lemon olive oil
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| Deviled Eggs | $9.00 |
dijon egg mousse topped with caviar
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| Steamed Mussels | $11.00 |
choice of tomato basil or white wine garlic sauce
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| Salads |
| Organic Beet | $13.00 |
mache greens, roasted beets, humboldt fog, balsamic, olive oil, walnut powder
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| Arugula | $12.00 |
salt & sugar pistachios, lemon olive oil dressing, shaved parmesan
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| Caprese | $11.00 |
buffalo mozzarella, tomato, basil, prosciutto di parma, olive oil
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| Cucumber | $9.00 |
shaved cucumber, baby tomato, kalamata olives, mache greens, yogurt dressing
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| Mizuna Greens | $12.00 |
julienne apple, micro celery, stilton, chives, sherry dressing
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| Caprese | $11.00 |
buffalo mozzarella, tomato, prosciutto, basil
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| Arugula | $12.00 |
salt & sugar crusted pistachios, parmesan cheese, lemon & olive oil dressing
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| Cobb | $14.00 |
hard boiled eggs, pancetta, frisee, avocado, gorgonzola, tomato, creamy lemon dressing
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| Cucumber | $9.00 |
shaved cucumber, baby tomato, kalamata olives, mache greens, yogurt dressing
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| Organic Beet | $13.00 |
mache greens, roasted beets, humboldt fog, balsamic, olive oil, walnut powder
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| Pastas |
| Fresh Pappardelle | $19.00 |
braised short rib ragu, english peas, red onion jam
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| Fresh Black Linguine | $19.00 |
shrimp, clams, mussels, olive oil, grilled baguette
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| Penne Rustica | $14.00 |
baby tomatoes, shredded basil, rustic tomato sauce, ricotta
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| Spinach & Ricotta Ravioli | $14.00 |
brown butter, sage, parmesan
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| Penne Alla Vodka | $13.00 |
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| Penne Alla Vodka | $3.00 |
add grilled chicken
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| Penne Alla Vodka | $4.00 |
add grilled shrimp
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| Hand Rolled Gnocchi | $16.00 |
pesto, gorgonzola or tomato basil sauce
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| Spinach & Ricotta Ravioli | $14.00 |
brown butter, sage, parmesan
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| Penne Alla Vodka | $13.00 |
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| Penne Alla Vodka | $3.00 |
add grilled chicken
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| Penne Alla Vodka | $4.00 |
add grilled shrimp
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| Fresh Zucchini (Cut Fettuccine Style) | $14.00 |
basil pesto & pine nuts
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| Hand Rolled Gnocchi | $16.00 |
basil pesto, gorgonzola or tomato basil sauce
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| Penne Rustica | $14.00 |
baby tomato, shredded basil, rustic tomato sauce, ricotta
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| Entrees |
| Mediterranean Branzino | $26.00 |
braised cippolini onions, tomatoes, roasted eggplant tapenade, olive oil
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| Grilled Dorado | $25.00 |
capers, basil, preserved lemon, arugula, bell pepper
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| Crispy Skin Wild Salmon | $23.00 |
sauteed spinach, tomato, lemon dressing
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| Coq Au Vin | $19.00 |
red wine braised chicken, wild mushrooms, lardons, potatoes, carrots, fresh herbs
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| Pan Roasted Brick Chicken | $18.00 |
crispy skin frenched breast of chicken, wild mushrooms, english peas, pan au jus
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| Four Cheese Sirloin Burger | $14.00 |
stilton, parmesan , taleggio, gruyere, arugula, truffle oil toasted brioche
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| Skirt Steak | $25.00 |
marinated skirt steak, red onion jam, whipped potatoes
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| Dry Aged Steak Frites | $29.00 |
21 day dry aged sirloin, hand cut idaho fries
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| Fresh Crepe Of The Day |
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| French Toast | $9.00 |
house made strawberry syrup & brunch potatoes
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| Egg In A Hole | $11.00 |
egg over easy baked in the hole of a hollowed out brioche, toasted dipping crouton, maple syrup and brunch potatoes
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| Grilled Chicken | $15.00 |
topped with arugula, tomato & red onion salad
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| Four Cheese Sirloin Burger | $14.00 |
stilton, parmesan, taleggio, gruyere, arugula, truffle oil, toasted brioche, fries
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| Steak & Eggs | $16.00 |
sliced tender loin, two eggs sunny-side up, brunch potatoes
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| Sides |
| Homemade French Fries | $5.00 |
classic
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| Homemade French Fries | $6.00 |
truffle
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| Whipped Potatoes | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Grilled Asparagus | $7.00 |
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| Homemade French Fries | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Grilled Asparagus | $7.00 |
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| Soups |
| Five Onion Soup | $7.00 |
gratinee gruyere, country bread
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| Soup Du Jour |
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| Paninis |
| All Served With Mixed Field Greens |
| White Bean Artichoke Spread | $12.00 |
tomato, basil & a touch of balsamic
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| Portobello Mushroom | $12.00 |
buffalo mozzarella, olive tapenade
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| Grilled Chicken Breast | $12.00 |
spicy aioli, tomato, arugula
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| Prosciutto | $13.00 |
arugula, gorgonzola cheese truffle oil, fig jam
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| Steak (Sliced Tender Loin) | $14.00 |
oven roasted tomato, taleggio cheese, sauteed onions
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| Sides $4 |
| Bacon |
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| Sausage |
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| Brunch Potatoes |
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| Fries |
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| Meat & Fish |
| Bacon |
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| Ham |
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| Pancetta |
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| Prosciutto |
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| Sausage |
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| Smoked Salmon |
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| Cheese |
| Buffalo Mozzarella |
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| Cheddar |
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| Feta |
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| Goat |
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| Gruyere |
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| Vegetables |
| Asparagus |
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| Kalamata Olives |
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| Mushrooms |
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| Onions |
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| Roasted Red Peppers |
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| Scallions |
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| Spinach |
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| Tomatoes |
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| Meals |
| Mini Burger | $6.00 |
with french fries
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| Chicken Fingers | $6.00 |
with french fries
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| Grilled Cheese Sandwich | $6.00 |
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| Penne | $6.00 |
with cheese
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| Spaghetti | $6.00 |
with butter or marinara sauce
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| Fish & Chips | $7.00 |
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| Nutella Bun | $6.00 |
with fresh strawberries
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| Sweets |
| Ice Cream And Sorbets | $4.00 |
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| Fresh Fruit Plate | $5.00 |
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| Drinks |
| Hot Chocolate | $4.00 |
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| Shirley Temple | $3.00 |
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| Peach, Apricot, Strawberry | $3.00 |
pear, blueberry, black currant, orange or cranberry juice
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| Vegan Menu |
| Marinated Mixed Olives $5 Sorbet (Assorted Flavors) $6 |
| Brick Bruschetta | $7.00 |
white bean artichoke spread, chopped tomato, basil, olive oil
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| Tabbouleh | $7.00 |
tomato, onions, red peppers, mint, garlic-lemon olive oil
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| Organic Beet | $13.00 |
mache greens, roasted beets, balsamic, olive oil, walnut powder
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| Arugula | $12.00 |
salt & sugar pistachios, lemon olive oil dressing
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| Mizuna Greens | $12.00 |
julienne apple, micro celery, chives, sherry dressing
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| Penne Rustica | $14.00 |
baby tomatoes, shredded basil, rustic tomato sauce
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| Desserts |
| Sorbet And Ice Cream | $6.00 |
assorted flavors
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| Crepes Suzette | $7.00 |
two very thin pancakes folded and fillet with your choice of rose hip, plum, raspberry, strawberry or nutella, then flamed in grand marnier
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| Brick Chocolate Bomb | $7.00 |
a thin layer of sponge cake layered with fresh whipped cream mixed with chopped almonds, pistachios, hazelnuts and cocoa and covered in a chocolate ganache
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| Tiramisu | $7.00 |
a light cake made of lady fingers dipped in a coffee and liquor mixture then layered with mascarpone and grated chocolate
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| Creme Brulee | $7.00 |
a creamy custard covered with warm caramelized brown sugar
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| White Chocolate Mousse Cake | $7.00 |
a sweet light cake of white chocolate whipped together with an airy mousse and finished with pistachios
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| Dark Chocolate Mousse Cake | $7.00 |
a sweet light cake of dark chocolate whipped together with an airy mousse and finished with pistachios
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| Coffee Drinks |
| American Coffee | $2.00 |
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| Americano | $3.00 |
a single shot of espresso diluted with 6 or 8 ounces of hot water, similar to normal drip coffee but with a different flavor profile
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| Espresso | $3.00 |
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| Iced Coffee | $3.00 |
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| Macchiato | $4.00 |
a shot of espresso market with a dollop of foamed milk
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| Cappuccino | $4.00 |
1/3 espresso, 1/3 steamed milk and 1/3 foam
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| Cafe Latte | $4.00 |
a single or double shot of espresso filled two-thirds with steamed milk and topped with a small amount of foam
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| Brick Cafe Coffee | $6.00 |
double macchiato with splash of a cointreau
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| Irish Coffee | $7.00 |
american coffee with a shot of irish whiskey, topped with homemade whipped cream
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| Specialty Drinks $10 |
| The Signature Brick Martini |
a shot of espresso with kahlua, smirnoff vanilla flavored vodka & baileys original irish cream
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| Margaritas |
made with jose cuervo silver tequila, choice of traditional or peach served on the rocks
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| Biscotti & Caramel Martini |
godiva caramel liqueur & smirnoff vanilla flavored vodka with a crushed biscotti rim
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| One Day In Paris |
grey goose vodka, grand marnier, cranberry juice & a dash of lemon juice served with an orange wedge
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| Raspberry Martini |
godiva white chocolate liqueur, ketel one vodka & chambord
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| Cosmopolitans |
choice of: peach / raspberry / blueberry / pear - all made with delicious smirnoff vodka
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| Brick Mojito's |
choice of: traditional / coconut / passion fruit rums or peach / pineapple made with vodka
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| Vin Chaud A L'Orange |
red wine & triple sec warmed together with muddled fresh oranges & brown sugar served in ceramic mug.
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| Kentucky Bourbon Tea |
bullet kentucky bourbon & hot water warmed together with muddled oranges, maraschino cherries, brown sugar, bitters & a touch of nutmeg.
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| Bottled Beer |
| Non-Alcoholic | $4.00 |
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| Amstel Light | $5.50 |
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| Corona | $5.50 |
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| Heineken | $5.50 |
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| Heineken Light | $5.50 |
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| Pilsner Urquell | $5.50 |
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| Sierra Nevada | $5.50 |
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| Light House Ale | $5.50 |
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| Moretti | $5.50 |
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| Chimay | $10.00 |
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| Draft Beer |
| Stella Artois | $5.50 |
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| Brooklyn Lager | $5.50 |
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| Blue Moon | $5.50 |
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| Guinness | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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