Brick House Tavern + Tap Prices in Downers Grove, IL 60515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Snacks |
| Tap Sandwiches | $11.00 |
Salami, roasted bell pepper and Creole mustard on house baked soft pretzel.
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| Meat and Cheese Board | $10.00 |
Prosciutto, pepperoni, salami, goat cheese, brie, smoked cheddar, whole grain mustard, olives and homemade crostini.
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| Shock Top Mussels | $9.50 |
Steamed in Shock Top ale, garlic and shallot butter broth.
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| Spiked Calamari | $8.50 |
Hand breaded and tossed with cherry peppers and a side of basil marinara.
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| House Baked Soft Pretzels | $7.50 |
Salted pretzels with white queso, yellow mustard and Sriracha ranch.
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| Bleu and White Chips | $8.00 |
House made chips, bleu cheese crumbles and white queso.
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| Deviled Eggs | $5.00 |
Farm fresh eggs, smoky bacon, hint of jalapeno and paprika.
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| Fried Stuffed Olives | $7.00 |
Parmesan panko breaded, stuffed with Italian pork sausage and brie.
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| White Meat Chicken Bites | $8.00 |
Crisp fried with honey mustard, ranch dressing, BBQ sauce and fries.
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| Tavern Wings | $11.00 |
Get 'em with BBQ, Buffalo, garlic-parm or man cave sauce with ranch, bleu cheese or Sriracha ranch on the side.
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| Sweet and Spicy Tails | $10.00 |
Crispy shrimp, cherry peppers, fresh cilantro, lime and sweet chili sauce.
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| Roughage |
| Roughage |
| Thai Chicken Salad | $12.50 |
Sliced chicken, red bell peppers, sugar snap peas, chopped roasted peanuts over napa cabbage dressed with basil honey lime vinaigrette and topped with peanut sauce.
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| Beefed up Steak Salad | $12.50 |
Beef tenderloin, bleu cheese, grilled red onions and candied walnuts on fresh mixed greens with balsamic vinaigrette.
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| Chopped up Chicken Salad | $11.00 |
Crisp fried chicken, bacon, candied walnuts, chopped eggs and bleu cheese on fresh mixed greens with creamy balsamic vinaigrette.
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| Brick Wedge | $9.00 |
Bacon, crispy onion strings, spicy pecans and bleu cheese dressing.
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| Caesar Salad | $9.00 |
Fresh crisp romaine, Parmesan, herb croutons, red onions and scratch Caesar dressing.
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| Meatballs |
| Meatballs |
| Drunken Pork Meatballs | $9.00 |
Homemade ground pork meatballs, bacon, buttermilk, Tabasco with whiskey BBQ glaze, jalapeno bacon cornbread and fried shallot.
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| Greek Keftedes Meatballs | $9.50 |
Lamb and beef meatballs made from scratch, mint cucumber tzatziki on crostini with basil pesto, goat cheese and baby arugula with creamy balsamic.
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| Classic Meatballs | $9.00 |
Ground beef and pork, spicy basil marinara sauce, grated Parmesan, a freshly breaded Parmesan panko mozzarella cheese stick and a fresh baguett.
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| Buffalo Chicken Meatballs | $9.00 |
Tossed in frank's hot sauce, topped with bleu cheese crumbles, carrot and celery with bleu cheese dressing.
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| Meat |
| Meat |
| BBQ Baby Backs | $12.50+ |
Baby back pork ribs, slow cooked, glazed with whiskey BBQ sauce and a side of fries.
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| Steak and Eggs | $16.50 |
Filet mignon, two eggs any style, crispy potatoes and buttered Texas toast.
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| Seared Halibut | $18.00 |
Seared halibut finished with lemon thyme butter, over fresh haricot verts and russet thyme sweet potato hash.
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| Chicken Fried Steak | $14.00 |
Hand breaded, crisp fried and smothered in creamy sausage gravy and a side of cheddar mashed potatoes.
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| Drunken Chops | $16.00 |
Two house brined center cut pork chops, whiskey BBQ glaze, topped with onion strings and served with cheddar mashed potatoes.
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| Prosciutto Wrapped Meatloaf | $13.00 |
Scratch made meatloaf with ground chuck, veal, and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy and cheddar mashed potatoes.
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| Chicken and Waffles | $13.50 |
Two homemade Belgian waffles, crisp fried chicken tenders, syrup and a fresh strawberry.
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| Atlantic Salmon | $13.50 |
Fillet of Atlantic salmon seared and served in white wine lemon butter sauce with a side of fresh steamed broccoli and a polenta cake.
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| Chicken Tenders | $13.50 |
Crisp fried tenders with honey mustard and fries.
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| Fish and Chips | $12.00 |
Samuel Adams battered Alaskan pollock with malt vinegar, homemade tartar sauce and fries.
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| Grilled Mahi Mahi | $16.50 |
Grilled or blackened wild caught mahi, roasted garlic butter, remoulade, fresh steamed broccoli and small salad.
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| Steak and Shrooms | $19.50 |
Two tenderloin filets, sauteed mushrooms, caramelized onions, smoked provolone with fried mushrooms, piquant sauce and crispy potatoes.
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| Oven Roasted Chicken | $15.00 |
Rubbed with roasted garlic butter, filled with herb mirepoix and slow roasted in house, served over cheddar mashed potatoes and topped with au jus.
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| Big Bowls |
| Big Bowls |
| Red Meat Chili | $6.50 |
All-beef, no-bean chili, cheddar cheese, onions and sour cream.
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| Baked Potato Soup | $6.50 |
Cheddar, smoky bacon, sour cream and oyster crackers.
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| Mac and Cheese | $5.50 |
Cavatappi pasta, white queso, grated Parmesan, smoky bacon and crunchy potato chip topping.
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| Brick Burgers |
| Brick Burgers |
| House Cheeseburger | $9.50 |
Choice of cheddar, Swiss, smoked provolone or American cheese. Ground chuck burgers include lettuce, red onions, tomatoes, pickles and a choice of side.
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| The Gun Show Burger | $10.50 |
Topped with a fried egg and Dijon mayo. Ground chuck burgers include lettuce, red onions, tomatoes, pickles and a choice of side.
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| Black and Bleu Burger | $10.00 |
Cajun spiked burger, melted bleu cheese and caramelized onion. Ground chuck burgers include lettuce, red onions, tomatoes, pickles and a choice of side.
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| Barbecue Bacon Burger | $10.50 |
Smoky bacon and cheddar cheese. Ground chuck burgers include lettuce, red onions, tomatoes, pickles and a choice of side.
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| Greek Lamb Burger | $11.00 |
Greek seasoned ground lamb, goat cheese, pesto, red pepper aioli, house-made pickled red onions, tomato and arugula on a toasted brioche bun. Ground chuck burgers include lettuce, red onions, tomatoe
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| The Kobe Burger | $14.00 |
Hand molded wagyu beef patty, sauteed onions, roasted tomatoes, spring mix, brie and roasted red pepper aioli on a knot bun. Ground chuck burgers include lettuce, red onions, tomatoes, pickles and a
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| Sandwiches |
| Sandwiches |
| Turkey Club | $12.00 |
Shaved house roasted turkey breast, bacon, lettuce, tomatoes and mayo on sourdough, topped with two deviled egg. Include choice of side.
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| Grilled Cheese Sandwich and Tomato Soup | $11.50 |
Smoked cheddar, shaved brie, mozzarella, crispy prosciutto, grilled red onions and arugula with house made tomato bisquse. Include choice of side.
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| Southern Fried Chicken Sandwich | $11.00 |
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch on a brioche roll. Include choice of side.
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| Crispy Center-Cut Pork Sandwich | $11.50 |
Parmesan panko crusted center-cut pork loin on a toasted hoagie with cheddar, Russian dressing, house made pickles and fries. Include choice of side.
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| Drunken Pork Meatball Hero | $10.50 |
Made from scratch pork meatballs, whiskey BBQ glaze and napa slaw on a hero hoagie. Include choice of side.
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| Brick Grinder | $12.00 |
Prosciutto, salami, house roasted turkey, bacon, spicy peppers, smoked provolone, roasted tomato, red pepper aioli and pesto. Include choice of side.
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| Yard Bird Sandwich | $11.00 |
Grilled Cajun chicken breast, bacon, provolone, lettuce, tomato, red onion, pickles and spicy Sriracha mayo. Include choice of side.
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| Mahi Sandwich | $13.00 |
Blackened or grilled fillet of wild caught mahi, lettuce, tomato, red onion, pickles and remoulade. Include choice of side.
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| Philly Cheese Steak Sandwich | $11.00 |
Sliced sirloin, American cheese with onions and peppers or without. Include choice of side.
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| Sourdough Pastrami Sandwich | $12.00 |
Deli sliced pastrami topped with a fried egg, sandwiched in sourdough bread, homemade Russian dressing and napa slaw. Include choice of side.
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| Crab Cake Sandwich | $12.50 |
Lump crab cake made from scratch, seasoned with old bay on a knot bun with remoulade sauce, lettuce and tomatoes. Include choice of side.
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| Brick Pizza |
| Brick Pizza |
| Brick Cheese Pizza | $10.00 |
Topped with a house blend of mozzarella and brick cheese. Fresh baked dough hand rolled daily.
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| Pepperoni Pizza | $10.50 |
Pepperoni, mozzarella and brick cheese. Fresh baked dough hand rolled daily.
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| Kobe Brick Pizza | $12.00 |
Marinara, American Kobe beef, brick cheese, caramelized onions, oven roasted tomatoes, crispy bacon and arugula. Fresh baked dough hand rolled daily.
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| Wild Mushroom Pizza | $11.00 |
Shiitake, portabello, cremini, mozzarella, brick cheese, roasted garlic oregano infused oil, baby arugula and goat cheese cream. Fresh baked dough hand rolled daily.
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| Sweets |
| Sweets |
| Chocolate Bourbon Cheesecake | $6.00 |
House baked woodford bourbon soaked chocolate cake, blue bell homemade vanilla ice cream and house made caramel dressing.
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| Home Grown Carrot Cupcake | $5.00 |
Made fresh carrot cupcake, cream cheese frosting and pecan pieces.
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| Apple Crumble | $6.00 |
Granny smith apples foster sauce and blue bell homemade vanilla ice cream.
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| Magic Brownie | $5.50 |
Warm chocolate walnut brownie and blue bell homemade vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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